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Ingredients: 1 tablespoon avocado oil 1/2 cup chopped onion 1/2 cup chopped celery 1/2 cup chopped carrot 2 teaspoons minced garlic 1 carton low sodium vegetable broth 1 bay leaf 1 teaspoon fresh minced rosemary Seasonings of your choice (I used Italian seasoning, a dash of no salt lemon pepper, vegetable soup base, dash of […]

Ingredients 1/2 c. butter, cut into pieces 4 boneless, skinless chicken breasts 1 c. crushed Ritz crackers or similar butter crackers 2 eggs, beaten pepper to taste 1/2 tsp garlic salt Instructions Get the oven ready by heating it to 375 degrees. Spray a 9-by-13-inch baking dish lightly with nonstick cooking spray. Combine the crumbled […]

Ingredients 2 Tbsp olive oil 3 lbs bone-in, skin-on, dark meat chicken parts (I used drumsticks) 1 medium yellow onion diced 2 carrots peeled and diced 2 ribs of celery diced 1 Tbsp minced garlic about 6 small cloves 32 oz chicken or vegetable broth see Note 2 cups water 2 cans cannellini and/or Great […]

Steak And Ale Soup With Mushrooms Ingredients: 2 rib eye steaks (about 1 pound each), trimmed of excess fat and cubed Salt Black pepper 4 tablespoons flour, divided use 2 tablespoons butter 2 tablespoons avocado (or olive) oil 2 small white onions, quartered and sliced 16 ounces (1 pound) sliced mushrooms 4 cloves garlic, pressed […]

This Golumpki Soup captures the heartwarming essence of traditional Polish stuffed cabbage rolls—without the fuss of rolling. Rich, savory, and simmered slowly to perfection, this deconstructed version transforms humble ingredients into a bowl of pure comfort. Tender cabbage, hearty beef, creamy tomato broth, and nutty brown rice come together in one pot, delivering nostalgic flavor […]

This Super Easy Shepherd’s Pie is the perfect comfort food for any night of the week. With a savory blend of lean ground beef, fresh vegetables, and a rich gravy, all topped with creamy mashed potatoes and melted cheddar cheese, it’s a dish that satisfies everyone. Quick to prepare and bake, it’s a hearty meal […]

Beef Stroganoff Soup is a comforting twist on the classic Russian dish, transforming the rich, creamy flavors of traditional stroganoff into a warm and hearty soup. Tender bites of seared beef, earthy mushrooms, and egg noodles are simmered in a flavorful broth with a touch of sour cream for a smooth, velvety finish. Perfect for […]

Ingredients Pizza Dough: 2 lb Olive Oil: 2 tbsp, divided Garlic Powder: 1.5 tsp, divided Crushed Red Pepper Flakes: 0.25 tsp Italian Seasoning: 2 tsp Mozzarella Cheese: 2 c Parmesan Cheese: 0.25 c, freshly grated Pizza Toppings (e.g., pepperoni, peppers, onions, sausage): up to 1 c Marinara Sauce: 2 c, for serving Instructions Combine 2 […]

Ingredients 1 tablespoon olive oil 1 medium onion, diced 1 medium carrot, diced 2-3 celery stalks, diced 2 cloves garlic, finely chopped 1 tablespoon fresh rosemary, finely chopped 3 x 14 oz (400 g) cans chickpeas, divided 5 cups (1.25 liter) vegetable broth ¾ cup (150 g) pasta A handful fresh parsley, roughly chopped Salt […]

Ingredients 1 pound Kielbasa sausage, sliced 2 Garlic cloves, freshly minced 1 tbsp Olive Oil 1 small yellow onion, diced ½ cup celery, finely sliced 2 large carrots, peeled and diced 4 cups Chicken Stock 1 ½ pounds potatoes, diced ½ cup Parmesan Cheese, shredded 2 cups milk 2 cups Cheddar Cheese, shredded 1/4 cup […]