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Creamy Seafood Chowder Ingredients 2 tablespoons olive oil 2 tablespoons unsalted butter 4 oz pancetta, diced 1 small red onion, finely chopped 2 stalks celery, diced 3 cloves garlic, minced 2 scallions, thinly sliced (plus more for garnish) 2 Yukon Gold potatoes, peeled and diced into ½-inch cubes 1 cup sweet corn kernels (fresh or […]

Chicken Cobbler Casserole Ingredients 6 tablespoons unsalted butter, melted and divided 4 cups cooked rotisserie chicken, chopped or shredded 1 (12-ounce) bag frozen peas and carrots 1 (10.5-ounce) can low-sodium cream of chicken soup 1½ cups low-sodium chicken broth 1 teaspoon garlic powder 1 teaspoon onion powder ½ teaspoon freshly ground black pepper 1 (11-ounce) […]

This vibrant Texas Caviar isn’t just a dip — it’s a celebration of color, texture, and bold Southwestern flavor in every bite. Rooted in Southern tradition but endlessly versatile, this wholesome medley of black-eyed peas, black beans, sweet corn, and peppers is elevated by a tangy-sweet vinaigrette that soaks into every ingredient. What makes this […]

Creamy, velvety, and packed with subtle heat—this Mexican Restaurant Cheese Dip brings the soul of your favorite cantina straight to your kitchen. Made with smooth-melting white American cheese and spiked with green chilies, warm spices, and a hint of cayenne, this dip captures the essence of that irresistible queso blanco served bubbling hot at authentic […]

Sweet, spicy, and irresistibly addictive—candied jalapeños (also known as “cowboy candy”) are the perfect fusion of heat and sweetness. These vibrant green rings are simmered in a tangy, spiced syrup that transforms fiery jalapeños into glossy, sweet-savory gems with a slow-building kick. Whether you spoon them over cream cheese and crackers, pile them onto burgers, […]

  Hamburger Green Bean Casserole Ingredients 1 pound ground beef 1/2 medium onion, finely diced 2 cloves garlic, minced 1 teaspoon Worcestershire sauce Salt and freshly ground black pepper, to taste 2 cups cooked green beans (fresh, steamed, or canned and drained) 1 can (10.5 oz) cream of mushroom soup 1/2 cup sour cream 1 […]

Bacon Ranch Chopped Salad Ingredients For the Salad: 3 to 4 cups finely chopped broccoli florets 3 to 4 cups finely chopped cauliflower florets 1/2 cup diced red onion 1/2 cup diced green bell pepper 1/2 cup diced red bell pepper (or sweet red pepper) 1/2 cup finely sliced and diced carrots 1/2 cup sweet […]

The Spicy Jalapeño Popper Soup with Grilled Cheese Dippers is a bold twist on comfort food that blends creamy richness with fiery heat. Imagine the beloved flavors of jalapeño poppers—smoky peppers, melted cheese, and a touch of spice—transformed into a luscious, soul-warming soup. Each spoonful carries a balance of velvety cream, savory aromatics, and just […]

Pizza Quesadillas with Pepperoni Ingredients 1 teaspoon olive oil or unsalted butter (for sautéing) 1/4 cup finely diced yellow onion 1/4 to 1/2 cup diced bell peppers (any color, based on preference) 1/2 teaspoon Italian seasoning 1/2 teaspoon dried basil Salt and freshly ground black pepper, to taste 8 flour tortillas, 8-inch size 1/2 to […]

  Avgolemono Recipe (Greek Egg-Lemon Chicken Soup) Ingredients For the Soup: 6 chicken thighs, bone-in and skin-on 8 cups cold water 1 large yellow onion, unpeeled and quartered 2 tablespoons whole black peppercorns 1 tablespoon kosher salt 1/2 cup dried orzo pasta 4 large eggs 1/4 cup freshly squeezed lemon juice (from about 1 large […]