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Best Lasagna

Ingredients: * 1 pound bulk Italian sausage * 1 pound ground beef * 1 cup chopped onion * 4 cloves garlic, minced * 2 (8 ounce) cans tomato sauce * 1 (14 ounce) can crushed tomatoes * 1 (14 ounce) can Italian-style crushed tomatoes * 2 (6 ounce) cans tomato paste * 3 tablespoons chopped […]

Apple And Cream Cheese Bundt Cake

Ingredients: Cream Cheese Filling: – 1 (8-oz.) package cream cheese, softened – 1/4 cup butter, softened – 1/2 cup granulated sugar – 1 large egg – 2 tablespoons all-purpose flour – 1 teaspoon vanilla extract Apple Cake Batter: – 1 cup finely chopped pecans – 3 cups all-purpose flour – 1 cup granulated sugar – […]

Ribeye Steak

This Ribeye Steak recipe is the ultimate way to savor one of the most flavorful cuts of beef. Known for its marbling and tenderness, ribeye steaks deliver a rich, juicy experience that’s hard to beat. With a simple yet elegant preparation method involving high-heat searing and herb-infused butter basting, this dish brings out the steak’s […]

Best Carrot Cake Ever

Ingredients: – 6 cups grated carrots – 1 cup brown sugar – 1 cup raisins – 4 eggs – 1 ½ cups white sugar – 1 cup vegetable oil – 2 teaspoons vanilla extract – 1 cup crushed pineapple, drained – 3 cups all-purpose flour – 1 ½ teaspoons baking soda – 1 teaspoon salt – 4 […]

ULTIMATE Chicken Casserole

Ingredients: 2 cups egg noodles, cooked 2 cups chicken, cooked/shredded 2 cups corn *I used frozen, canned works too 1 cup milk 2 cans cream of chicken soup *10 oz cans 1 onion, diced 1 tbsp garlic, minced 1/2 cup cheese, shredded *I used cheddar, any type works 1/2 cup bacon, cooked/chopped 3/4 cup French […]

Baked Chicken Thighs

Ingredients 8 large bone-in skin-on chicken thighs (about 3.5 – 4 lbs) 1/4 cup olive oil Zest of 1 large lemon (1 Tbsp), remainder of lemon cut into wedges for serving 5 garlic cloves minced, or 1 1/2 tsp garlic powder 4 tsp Italian seasoning, store-bought or homemade, see notes 2 tsp paprika Kosher salt […]

Steak Fajitas

Steak Fajitas Ingredients 2 pounds skirt, flank, sirloin, or hanger steak , sliced into 1/2 inch strips 1 red pepper, deseeded and sliced into thin strips 1 bell pepper, deseeded and sliced into thin strips 1 medium onion, peeled and sliced into thin strips 3 tablespoons olive oil 1 tablespoon lime juice 1/2 teaspoon chili […]

Cherry Layer Cake with Cherry Cream Cheese Frost

Ingredients: For cake: 3 c sifted cake flour 2½ t baking powder 1 t salt 1 cup unsalted butter, room temperature Half a cup of vegetable ghee 1½ cups sugar Half a c of maraschino cherry juice Half a c of whole milk Half a t of almond extract 16 cherries, cut to eighths 5 […]

Blackberry Cobbler

I have blackberries frozen in gallon bags from my tame briars I think you can buy blackberries at grocery. Put berries on the stove with water and sugar let cook until juice is thick taste test to see if you have enough sugar in them set aside. 1 stick butter 1 and 1/2 cup Bisquick […]

5 Ingredient Beef Enchiladas

Ingredients – 1 pound lean ground beef – 1 cup chunky salsa – 1 (10-ounce) can red enchilada sauce – 8 (8-inch) tortillas (We much prefer flour torillas in this recipe, but corn are more traditional.) – 1 (8-ounce) package Borden® Cheese Thick Cut Shredded Four Cheese Mexican (about 2 cups) Instructions – Preheat the […]