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Ingredients: 1 tablespoon olive oil 1 pound ground beef I use 90% lean 3/4 cup chopped onion 1 1/2 teaspoons garlic minced salt and pepper to taste 1 red bell pepper cut into 1/2 inch pieces 1 green bell pepper cut into 1/2 inch pieces 1 14.5 ounce can petite diced tomatoes 1 15 ounce […]

Few dishes capture the heart of classic Tex-Mex comfort like Red Cheese Enchiladas. Wrapped in soft corn tortillas, smothered in a homemade chili gravy, and bubbling with golden cheese, this dish speaks to tradition, warmth, and soul. The magic lies in the simplicity—just a few pantry staples transform into a bold, deeply spiced sauce that […]

Ingredients 1 1/2 cups semi-sweet chocolate chips 1/2 cup butter, softened 1 (16-ounce) package light brown sugar 3 large eggs 2 cups all-purpose flour 1 teaspoon baking soda 1/2 teaspoon salt 1 (8-ounce) container sour cream 1 teaspoon vanilla extract 1 cup hot water Caramel Frosting 3/4 cup butter (1 1/2 sticks) 1/4 cup jarred […]

This Chicken Tortilla Soup is a deeply comforting bowl built on layers of warmth, spice, and texture. Smoky chipotle, toasted spices, and fire-roasted tomatoes create a rich, savory broth that’s brightened with lime and fresh cilantro. Finished with tender shredded chicken, hearty beans, sweet corn, and soft tortilla strips, it’s a soulful, satisfying soup that […]

  The Ultimate Chicken and Noodle Casserole Ingredients – 2 cups of cooked egg noodles – 2 cups of chicken, cooked and shredded – 2 cups of corn (you can use fresh, frozen, or canned) – 1 cup of milk – 2 10oz cans of cream of chicken soup – 1 onion, diced – 1 […]

This Mexican Rice recipe is a classic side dish that brings vibrant flavor and texture to your meals. Made with Mahatma® Extra Long Grain White Rice, this recipe features a blend of sautéed onions, garlic, and aromatic spices, which are then combined with a rich tomato sauce. The result is a perfectly cooked rice with […]

Ingredients: 1 whole chicken cut into pieces 2 cups of toasted pumpkin seeds 4 ancho chili peppers , seeded and cut into small pieces 2 guajillo chiles seeded and cut into small pieces 2 garlic cloves 1 onion cut into quarters 2 cups of chicken broth Salt and pepper to taste Vegetable oil for frying […]

  Loaded Cauliflower Casserole Ingredients 4 slices cooked and crumbled bacon 6 cups Cauliflower florets ⅓ c heavy cream 2 tbsp butter Salt and pepper to taste 2 tbsp chives, chopped well 3 cloves garlic, minced well ½ cup Cheddar Cheese, shredded ⅓ cup chopped green onions ¼ cup pecans chopped fine Instructions Step 1: […]

This delightful recipe for Roasted Pork Chops with Multi-Colored Potatoes brings together the robust flavors of seasoned pork and the earthy goodness of roasted vegetables in a simple yet elegant dish. Perfect for a comforting dinner, this recipe features tender boneless pork chops marinated in a savory blend of olive oil, Worcestershire sauce, and spices […]

A timeless treasure from America’s mid-century diners, this No-Bake Woolworth Icebox Cheesecake captures the charm and simplicity of an era gone by. Light, airy, and lemon-kissed, it’s a dessert that feels both indulgent and refreshing. With a delicate graham cracker crust, whipped evaporated milk, and a subtly tangy cream cheese and lemon filling, every bite […]