Browsing category
Creating guacamole in a traditional molcajete, or Mexican mortar and pestle, brings a rustic charm and enhances the flavors in a way that modern tools can’t quite replicate. This recipe for Guacamole Prepared In My Grandmother’s Molcajete combines creamy avocados with the vibrant flavors of fresh tomatoes, jalapeño, garlic, green onion, cilantro, lime juice, and […]
New Mexico Green Chile Chicken Enchiladas brings the bold flavors of roasted Hatch green chiles together with tender shredded chicken and creamy cheese in a satisfying casserole. This hearty dish is perfect for any occasion and provides a comforting, flavorful twist on traditional enchiladas. The addition of New Mexico’s famous green chiles adds a smoky, […]
This Green Chile Queso Mac is a creamy, flavorful twist on classic mac and cheese, combining the comforting richness of a cheesy pasta bake with the bold kick of green chiles. With a smooth, spicy sauce made from a blend of Monterey Jack and pepper jack cheeses, plus a touch of cumin and chili powder, […]
Ingredients: For the quesadillas: 1 lb flank or skirt steak 2 teaspoons kosher salt 1 teaspoon onion powder 1 teaspoon black pepper 1/2 teaspoon ground cumin 1/2 teaspoon garlic powder 2 tablespoons olive oil, divided 1 medium onion, sliced 2 1/2 cups shredded mozzarella cheese 2 1/2 cups shredded monterey jack cheese 10 medium (8-inch) […]
Savory Cheesesteak Meatloaf Ingredients 1 1/2 lb lean ground beef 1 large onion chopped 1 green bell pepper chopped small 1/2 c whole milk 1/2 c mushrooms chopped (optional) 1 tbsp olive oil 1 c bread crumbs regular, Italian style, or panko 1 large egg 1/2 teaspoon salt & 1 teaspoon pepper 1 teaspoon garlic […]
Carne en su Jugo Ingredients: -3 Lbs Beef Flank Steak cut into small strips -1 Lb Bacon cut into small pieces -1 Tsp Salt -1 Tsp Pepper -1/2 Diced White Onion -8 Yellow Peppers (Chiles Gueritos) -6 Stalks Green Onions washed -2 Cups Water -Frijoles de la Olla/Cooked Pinto Beans Tomatillo Sauce -20 Tomatillos -3 […]
Birria De Res is a traditional Mexican dish bursting with rich flavors and tender meat. This recipe combines aromatic spices, chili peppers, and succulent beef chuck roast to create a dish that’s as comforting as it is flavorful. With simple ingredients and straightforward instructions, it’s perfect for both seasoned cooks and those new to Mexican […]
Reuben Chowder with Rye Croutons is a hearty and comforting soup inspired by the classic Reuben sandwich. Packed with smoky sausage, ham, tangy sauerkraut, and topped with crispy rye croutons and brown butter, this chowder delivers bold, nostalgic flavors in every spoonful. Why You’ll Love This Recipe It’s a Reuben sandwich in cozy chowder form! […]
Carne Con Chile Ingredients: 2 Roma tomatos 1 Jalapeño 1/2 small onion 1 garlic clove Full Pinch of Salt Pepper to taste 3 Rib Eye steaks (cut in small cubes) Comal or cast iron skillet Instructions: Step 1: We cut our steaks into small cubes, and pre-heated a pan with a teaspoon of oil ( […]
Green Chili Ground Beef Egg Rolls Ingredients: 1lb. ground beef 1/2 medium yellow onion, finely minced 4 cloves garlic, minced 1 Tbsp.Worcestershire sauce 1 tsp. yellow mustard Salt and ground black pepper 1/2 cup cheddar cheese, shredded 1/2 cup diced pickles 1 cup Hatch Chile Verde 13-14 egg roll wrappers 1 egg white, whisked vegetable […]