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Indulge in a luxurious dining experience with this Creamy Seafood Symphony Bisque. Bursting with the rich flavors of crab meat and shrimp, this velvety bisque is a harmony of savory seafood delights. The buttery base, infused with the aromatic essence of green onions and celery, sets the stage for a culinary symphony. Enhanced with a […]

Smoky Chipotle Chicken Tortilla Soup is a bold, flavorful take on a comforting classic. Packed with tender chicken, smoky chipotle peppers, fire-roasted tomatoes, and a hint of lime, this soup brings a satisfying balance of heat and zest. Topped with crispy tortilla chips, creamy avocado, and melted Monterey Jack cheese, it’s a hearty dish perfect […]

Indulge in the classic comfort of Homemade Banana Pudding, crafted entirely from scratch for a truly authentic experience. This nostalgic dessert layers creamy, vanilla-infused custard with ripe bananas and the satisfying crunch of Nilla Wafer cookies. The homemade pudding is rich and smooth, offering a delightful contrast to the fresh bananas and cookies. Whether topped […]

Roasted Cauliflower Soup Ingredients: 1 medium-large head of cauliflower 2 tablespoons oil, I use grapeseed oil but use your favourite, olive oil, canola, vegetable etc..pinch salt and pepper For soup: 1 tablespoon oil, I use grapeseed oil 1 medium yellow onion, diced 3 cloves garlic, chopped 1 medium carrot, grated 1 celery stalk, diced 4 […]

Delve into the rich and hearty world of Pork Pozole Rojo, a traditional Mexican stew that warms both the body and soul. This dish is a celebration of flavor, featuring tender pork simmered to perfection in a savory broth infused with aromatic spices and vibrant guajillo chiles. Topped with fresh garnishes like shredded cabbage, radishes, […]

Neapolitan Bean Soup Ingredients: 4 tablespoons regular olive oil 1 large onion, peeled and finely chopped 150g diced pancetta 1 tablespoon dried rosemary, finely chopped ¼ teaspoon dried chilli flakes 2 x 400g tinned chickpeas, drained and rinsed 1 x 400g tinned kidney beans, drained and rinsed 1 x 400g tinned cannellini beans, drained and […]

Ingredients: 1 pound chicken breast cut into bite sized pieces 3 tablespoon olive oil 1/4 cup yellow onion diced 1 cup extra-long grain rice uncooked 1 14.5 oz can diced tomatoes drained 1 15 oz can black beans drained and rinsed 1 teaspoon garlic powder 1 teaspoon onion powder 2 teaspoons chili powder 1 teaspoon […]

Green Chile Cheese Chimichangas Ingredients: 2 boneless skinless chicken breasts ½ tablespoon Kent’s Original seasoning or all-purpose blend 1 bullion con de pollo chicken ½ tablespoon smoked paprika 1 tablespoon Kent’s Mesquite seasoning see substitution 2 teaspoons ground cumin 2 teaspoons dried oregano 2, 4 ounce cans diced green chiles 6 10-inch flour tortillas 12 […]

Homemade Beef, Barley & Veggie Soup In The Crockpot Ingredients: 1.5 lb ground beef 1 onion 3 cloves garlic 1 14.5 oz can petite diced tomatoes (with juice) 1 green pepper 1.5 cups frozen mixed veggies 1 cup barley 3 ribs celery 2 Tbsp Worcestershire sauce 1 pack of brown gravy 8 cups beef broth […]

Cheesy Buffalo Cauliflower Soup With Bacon Ingredients: 1 small cauliflower head cut into 1 inch pieces 5 pieces of bacon sliced into small strips 1-2 chopped leeks 1 tbsp fresh thyme 2 tbsp chopped chives 1 cup shredded sharp cheddar 3-4 ounces of cream cheese 1-2 tbsp blue cheese ≈7 tbsp Franks Hot Sauce 4 […]