Italian Cream Stuffed Cannoncini
Italian Cream Stuffed Cannoncini are delightful pastry horns filled with a luscious custard cream, making them a perfect treat for any occasion. These pastries begin with a rich custard cream, or crema pasticcera, made from egg yolks, sugar, flour, and milk, infused with vanilla extract for a comforting flavor. The custard is then encased in […]