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Bacon, Egg, and Cheese Pancakes

Ingredients: For plain pancae batter 1 box Simple Mills Pancake & Waffle Mix 5 eggs ¼ cup + 1 tablespoon milk 3 tablespoons vegetable oil Add-ins 1 pound center-cut bacon ~1½ cup crumbles, cooked and crumbled , divided 1½ cup chopped scallions divided 1½ cup shredded cheddar cheese divided Toppings 4 eggs Additional crumbled bacon […]

Love Heart Bread & Baked Camembert

Ingredients ⁣ Dough:⁣ 370 g bread flour⁣ 20 g sugar⁣ 8 g instant dry yeast⁣ 8 g salt⁣ 185-210 g whole milk (start low, add more if needed)⁣ 70 g eggs (1 whole egg + 1 egg yolk)⁣ 65 g unsalted butter, cubed and softened⁣ Camembert:⁣ 1-2 camembert cheese (250 g each)⁣ Fresh herbs, e.g., […]

Zucchini Patties

Ingredients 2 large courgettes (about 300 g) 1 onion or shallot 1 clove of garlic (optional) Aromatic herbs: flat-leaf parsley, mint, basil or coriander 1 egg 1 tsp flour 2 tablespoons liquid cream (classic or vegetable) Salt pepper paprika, curry, Espelette pepper etc… Butter/oil for frying Instructions: Wash, dry and grate your courgettes. Put them […]

Homemade Meatball Subs

Ingredients 1 jar (570 ml) Healthy Harvest® Tomato & Basil Pasta Sauce 1 small carrot, peeled and chopped 1/2 small chopped zucchini 2 cloves of garlic, minced 1 slice of wholemeal bread cut into cubes 1/3 cup grated Parmesan cheese 3 tablespoons of milk 1 egg 1 1/2 teaspoons of Italian dried herbs 1/4 teaspoon […]

Slow Cooker Zucchini Lasagna

Ingredients: 12 oz part-skim ricotta, or cottage cheese drained of excess moisture 1 large egg 1/4 cup freshly grated Parmesan cheese 2 cups packed baby spinach, chopped 1 tsp garlic powder 1/2 tsp onion powder 1/4 tsp each, sea salt & pepper, or to taste olive oil to lightly coat slow cooker 1 – 15 […]

Strawberry Cheesecake Lasagna

Ingredients: – 2 1/2 cups graham cracker crumbs divided – 1 stick butter melted – 1 8-ounce package cream cheese, softened – 1 cup powdered sugar – 2 8-ounce containers frozen whipped topping, thawed – 1 16-ounce container fresh strawberries, divided Instructions: – In a medium bowl, combine 2 cups of graham cracker crumbs and […]

How to make Primavera Pasta Salad

Ingredients : 1/2 lb. pasta of choice 2 cups packed broccoli florets, bite-sized pieces 1 1/4 cups frozen peas 1/2 cup vegetable broth 1 pint cherry or grape tomatoes 1/3 cup roasted red peppers sliced or chopped 1/3 cup olives coarsely chopped 1/4 cup vegan parmesan cheese 1 avocado diced lemon wedges for serving red […]

Cream Cheese Chicken Tacos

Ingredients 8 oz. Cream cheese 3 C. Shredded chicken 2 tsp. Minced garlic ⅓ C. Chopped green onions 1 C. Cheddar cheese shredded Salt and pepper to taste 10 Corn tortillas Oil for frying Instructions Preheat the oven to 425 degrees. Place the cream cheese, chicken, minced garlic, green onions, and shredded cheddar cheese in […]

Cabbage Roll Soup

Ingredients: – Cabbage: 4 cups (sliced) – Carrots: 2 tablets (circled) – Onions: 1 piece (large, chopped) – Vegetable oil: 3 tablespoons – Salt: half a teaspoon – Vegetable broth: 4 cups (or chicken broth) – Turmeric: half a teaspoon – Hot pepper: half a teaspoon (ground hot pepper to taste) – Black pepper: a […]

Fajita Chicken Casserole

Ingredients – 4 cups shredded cooked chicken (about 3 large breasts) – 2 cups instant rice – 1 (10.5-ounce) can cream of chicken soup – 1 cup sour cream – 1 cup frozen diced onion and bell pepper blend – 1 (10-ounce) can diced tomatoes with chilies (like Ro*Tel), undrained – 1 1/2 cups chicken […]