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This hearty and flavorful dish features crispy fried potatoes smothered in a savory green chile gravy. The rich combination of ground beef, hatch green chiles, and a savory gravy creates a comforting topping for the perfectly fried potatoes. Simple yet packed with flavor, this dish is ideal for anyone craving a satisfying, bold meal that […]
Green Chile Cast Iron Enchiladas are a simple yet flavorful dish that brings the vibrant, smoky taste of Hatch green chiles to life. With layers of lightly fried corn tortillas, melted cheese, and the bold flavors of garlic, onion, and Mexican oregano, this dish is baked to perfection in a cast iron pan for a […]
Stacked Red Chile Enchiladas are a bold and flavorful take on a traditional favorite, perfect for satisfying your cravings for comforting, home-cooked Mexican-inspired cuisine. With layers of soft, sauce-soaked corn tortillas, seasoned ground beef, melty cheddar cheese, and zesty onions, this dish is both hearty and delicious. Optional fried eggs on top add a rich […]
Ingredients: 3 1/2 cups monterey jack cheese (I actually used a mixture of colby jack & mild cheddar) 2-4 oz cans diced green chiles 1 cup light sour cream 1 small onion, grated 2 cloves garlic, minced small handful cilantro, chopped 1 tsp cumin Kosher Salt Pepper 8 taco size soft flour tortillas Instructions: Step […]
Ingredients 1 1/2 pounds flank steak Juice of 2 large limes Zest of 1 large lime 2 teaspoons kosher salt 1/2 teaspoon black pepper 1 teaspoon granulated sugar 1/2 teaspoon chili powder 1/2 teaspoon cumin 1/2 teaspoon paprika 1/2 teaspoon garlic powder 1/2 teaspoon dried oregano 1/8 teaspoon ground cinnamon Olive oil, for grill Corn […]
Ingredients: 4 cups all-purpose flour 2 teaspoons baking powder 2 teaspoon salt 4 tablespoons shortening 1 ½ cups warm milk 2 quarts oil for frying For Stuffed: Beans Cheese Green chile Ground beef Instructions: Step 1 In a large bowl, stir together flour, baking powder, salt and shortening. Stir in milk; mix then nead the […]
Ingredients For Green Chile Sauce 1 tablespoon butter 3/4 cups finely chopped onion 2 tablespoons flour 1 1/2 cups chicken broth* 8 ounces green chiles of your desired heat 1 large garlic clove, pressed 1/2 teaspoon oregano 1/2 teaspoon cumin For Refried Bean Burritos 15 ounces refried beans (one can; or two cups homemade refried […]
We all know we shouldn’t drink and drive–yet it continues to happen. According to the Bureau of Transportation, three people are killed by alcohol-related crashes every two hours. The good news is that drunk driving rates have been steadily decreasing over the past three decades, which suggests that the ‘don’t drink and drive’ message is […]
These New Mexico Empanaditas are a delicious fusion of savory and sweet, featuring a hearty meat filling of shredded pork and beef, infused with warm spices like cinnamon, coriander, and cloves, and complemented by the natural sweetness of Medjool dates. The filling is then encased in a crispy, golden pastry dough and deep-fried to perfection. […]
Ingredients For the Chimichurri Sauce 1/2 cup olive oil 1/4 cup red wine vinegar 1 tablespoon lemon juice (freshly squeezed) 1/2 cup curly leaf parsley (minced) 1 tablespoon dried oregano ((or fresh)) 1/2 teaspoon red pepper flakes 1/2 teaspoon salt 1/2 teaspoon black pepper (freshly ground) For Quesadillas 1 pound flank steak 1 tablespoon olive […]