Tostadas de Jaiva (Spicy Crab Tostadas)
Ingredients 1 large jalapeño ⅓ cup mayonnaise 1 teaspoon kosher salt, divided ¼ cup canola oil 4 6-in. corn tortillas 8 ounces cooked jumbo lump crabmeat, drained and picked over 2 stalks celery, finely chopped (½ cup), plus leaves for serving 1 small shallot, finely chopped (2 Tbsp.) 1 tablespoon fresh lime juice (from 1 […]