Pierogi Soup
Pierogi Soup Ingredients: 4 c. low-sodium chicken broth 1 can diced tomatoes 1 package mini potato and onion pierogis 6 oz. green beans 1/2 lb. kale or spinach grated Parmesan Instructions: Step 1: In a saucepan, bring chicken broth and diced tomatoes (including juices) to a boil. Step 2: Add mini potato and onion pierogies; […]