Reverse Seared T-Bone Steak
Ingredients: 1-1.5lbs t-bone steak salt, to taste pepper, to taste cooking spray olive oil Instructions: Salt T-bone steaks on both sides. Leave at room temperature for 45 minutes to create a brine. When there’s about 10 minutes left, preheat the oven to 225 degrees. Sprinkle T-bone steaks with black pepper on both sides, and transfer […]