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Ingredients 2 cups granulated sugar 1 cup butter, softened, and unsalted 2 eggs 2 tsp lemon juice ½ tsp vanilla ½ tsp baking soda ¼ tsp salt 1 cup buttermilk 3 tbsp strawberry gelatin mix 2 ½ cups flour 2 ½ cups diced strawberries Frosting: 8 ounces cream cheese, softened ⅔ cup confectioner’s sugar 1 […]

Ingredients: 4 large poblano peppers 4 oz cream cheese softened 2 cups pepper jack cheese (reserve 1/2 cup for topping) 1/4 cup diced onion 3 garlic cloves minced 2 cups cooked chicken 1/2 cup corn (I used frozen, thawed) 1/2 cup black beans drained 1/2 cup diced tomatoes 1/4 teaspoon cumin 1/2 teaspoon smoked paprika […]

Ingredients 1 c COOKED long-grain rice, about ⅓ c uncooked to yield 1 c cooked 1.5 lb lean ground beef 1.5 tbsp Worcestershire sauce 1 large egg 1 yellow onion, peeled and minced ⅓ c chopped fresh parsley 3 cloves garlic, minced 1.5 tsp salt ½ tsp freshly ground black pepper ½ tsp dried dill, […]

Hatch Green Chile Chicken Pizza is a delightful twist on a classic favorite, combining the robust flavors of roasted Hatch green chiles with tender shredded chicken and a creamy garlic sauce. The vibrant jalapeños add a touch of heat, while the melty mozzarella cheese ties everything together beautifully. This recipe is not only a feast […]

Ingredients: 1 c. shredded provolone 4 boneless skinless chicken breasts, pounded to ¾ inch thickness Marinade: 1 tablespoon minced garlic ½ c. olive oil 3 tablespoons Worcestershire sauce 1 teaspoon lemon juice ½ c. prepared ranch dressing 1/2 teaspoon pepper 1 teaspoon vinegar Ranch Spread: ¼ c. ranch dressing ¼ c. grated Parmesan Parmesan Crumb […]

Frijoles Charros (Mexican Charro Beans) Ingredients 1 pound (450g) dried pinto beans Kosher salt 6 cups (1.4L) homemade or store-bought low-sodium chicken stock 2 bay leaves 2 sprigs epazote (optional; see notes) 12 ounces (340g) diced bacon (see notes) 1 medium white or yellow onion, diced (about 8 ounces; 225g) 2 serrano chiles or 1 […]

Chile Rellenos with a side of Sopa de Fideo. It’s usually with a side of rice but went with fideo instead, it was just as yummy! How to make Chile Rellenos 8 oz of panela cheese casique shredded 6 chiles poblanos roasted first then keep it in a plastic bag for 14 minutes then peeled […]

Cheddar, Potato, Broccoli Soup finished with Bacon, Scallions and More Shredded Cheddar Cheddar/Potato/Broccoli soup 3/4 C diced onion 3/4 C chopped broccoli 1/2 C diced/sliced or shoestring carrots 1/2 C chopped celery (some leaves also) 2 C diced potatoes 2 C chicken broth (beef or veg. ok also) 1 C fresh scallions 4 slices of […]

Vibrant Veggie & Pasta Layered Salad Ingredients: Dressing: 1/2 c mayo 3/4 c sour cream 2 tsp white wine vinegar 1 tsp sugar 2 tsp Dijon mustard 1/2 tsp Worcestershire sauce 1/2 tsp salt 1/2 tsp black pepper Salad: 3 c macaroni pasta, cooked and drained 3 c chopped romaine lettuce 1/2 of 1 red […]

Chiles Rellenos are a classic Mexican dish known for their rich flavors and satisfying textures. This recipe combines roasted poblano chiles stuffed with Oaxacan-style string cheese, coated in a light, crispy beer batter, and deep-fried to perfection. Served with a warm and savory Mexican Tomato Sauce, these chiles rellenos offer a delightful contrast of flavors […]