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Ingredients: 2 (12 oz) pork sausage rolls 12 Hawaiian dinner rolls 8 large eggs, scrambled 6 slices pepper jack cheese 8 slices American cheese 1/2 cup butter, melted 1/4 cup maple syrup Instructions: Preheat oven to 350°F. Warm large skillet over medium heat. Form sausage into 12 patties, slightly larger than one dinner roll. Add […]
Ingredients Sauce * 4 large red peppers * 1-2 fresh green chillies * 4 cloves garlic * 1/4 tsp salt * 2 tbsp lemon juice , freshly squeezed * 1 tsp apple cider vinegar * 1/4 cup olive oil * 1/4 cup water * Handful coriander * Black pepper Instructions: Preheat the oven. Cut the […]
– I love everything about cheesecake. I mean, who doesn’t? It’s my recipe for any encounter. It’s always a big hit and people ask me for the recipe. I love it because it’s so easy to make and it gives the best of the delicious sides. This salad was very creamy and the mix of […]
Ingredients 1 ½ pounds Kielbasa cut into 1” pieces 1 onion chopped 2 carrots cut in ½ inch slices 1 ½ cups celery, cut in ½” pieces 1 pound red potatoes cut into 1” chunks 1 medium head of green cabbage, cut into chunks 1 tbsp Olive Oil 4 cloves of garlic, minced 1 bay […]
Ingredients: 1 lb. ground beef 1 large egg ⅓ C breadcrumbs ¼ C Parmesan cheese 1 tbsp. Minced garlic 1 Tbsp fresh chopped parsley Salt and pepper to taste 1 Tbsp olive oil 2 C marinara sauce 8 mini hoagie rolls 12 slices asiago cheese Instructions: Preheat the oven to 350 degrees. Prep baking pan […]
Ingredients 4 pieces of Beef Liver 2 tbsp Olive Oil 1 Large Onion, sliced into rings 2 tbsp flour 1 tsp garlic powder ½ tsp onion powder Salt and pepper to taste 2 cups Beef Broth Instructions Rinse the Beef Liver and pat it dry Season both sides of the liver with the garlic powder, […]
This No Peek Chicken and Rice recipe is a straightforward, yet incredibly satisfying dish that’s perfect for busy weeknights or cozy family dinners. With its rich, creamy sauce and tender chicken thighs nestled on a bed of flavorful rice, this dish requires minimal prep and lets the oven do the work. Just mix a few […]
Ingredients: For the dry brine 2 racks ribs 1 tablespoon onion powder 1 tablespoon black pepper 1 tablespoon lemon or lime zest 1 tablespoon sugar 1 tablespoon salt For the lemon pepper sauce Pan drippings 1 tablespoon chopped garlic 1 teaspoon shredded garlic 2 teaspoon lemon/lime zest 1-2 large lemon (juice) 1 teaspoon black pepper […]
Ingredients: 5 bone-in chicken thigh fillets 1 onion, chopped (brown, white, or yellow) 2 cloves garlic (large), minced 2 tbsp (30g) butter (or olive oil) 1 1/2 cups (270g) uncooked white rice 1 1/2 cups (375 ml) chicken broth/stock, hot (I microwave) 1 1/4 cups (315 ml) water, hot (tap is fine) Chicken Rub 1 […]
Ingredients For the potatoes: Three tablespoons olive oil 1 unit of weight average measured Yukon Gold or red potatoes, cut into 3/4-inch wedges 1/2 teaspoon meat finished with Jewish law salt For the hamburger cut and garlic spread: 2 (1-inch-thick) rib-eye or New York meat cuts (around 12 ounces each), or 1/2 pounds go round […]