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How to make Garlic Soup Roast a bunch of garlic, dump it in a pot Chop onion dump in same pot Dump sliced mushrooms, chopped raw chicken and a bag of shredded cabbage Add giant pat of butter Stir fry When chicken cooked and all veggies tender dump in lemon juice, chicken stock or base, […]
New Mexico Green Chile Stew is a hearty and flavorful dish that embodies the spirit of Southwestern cuisine. With a combination of ground meat, roasted green chiles, and vibrant vegetables, this stew is a perfect comfort food for any occasion. The addition of blue cornmeal adds a unique twist, giving it a delightful texture and […]
Tonight I made potato soup with cast iron browned smoked sausage, corn, carrots, leeks, onion, celery, garlic (8 cloves because GARLIC), green onion, russet potatoes, chicken stock, milk, cream, Gruyère and Swiss cheeses, LOTS of fresh dried herbs from my kitchen herb garden, and LOTS of sherry because that’s my famous secret ingredient in 99.75% […]
Chicken And Cheese With Onion Enchiladas Ingredients 1 tbsp canola oil 2 tsps all-purpose flour 1 can (14 oz) chicken broth 1 can (6 oz) tomato paste 1 tablespooon chili powder 1 tsp oregano leaves 1 tsp ground cumin 1/2 tsp salt 2 cups rotisserie chicken; cut into bite-size pieces 2 cups (8 oz) Mexican […]
Smoked Sausage Casserole with Potatoes and Cheese Ingredients 3 cups of diced Russet potatoes, parboiled 1 pound smoked sausage, sliced thin 4 tbsp butter, unsalted 4 tbsp flour Salt and pepper to taste 2 cups half and half or whole milk ¼ tsp Smoked Paprika ½ cup Cheddar Cheese, shredded 8 ounces Velveeta Cheese, cubed […]
Ground Pork And Green Chile Stew Recipe Ingredients: 1 lb. ground pork 1/2 cup chopped white onion 2 cloves garlic, minced 1 tsp. cumin 2 Tbsp. flour salt and pepper to taste 1 14.5 oz. can diced tomatoes 1 1/2 cups Hatch Chile Verde 1 large russet potato, peeled and diced 4 cups chicken broth […]
Ingredients: 4 large flour tortillas 2 cups cooked chicken, cut up or shredded ¼ cup Ranch dressing ½ cup Mozzarella cheese, shredded ¼ cup chopped parsley Instructions: Shred or cut the chicken into smaller pieces. Spread 1 tbsp of Ranch dressing across the entire tortilla. Add ½ cup of shredded chicken to the tortilla. Sprinkle […]
Baked Zucchini Fritters Ingredients 2 pounds of zucchini, shredded. This would be about 6 cups of shredded zucchini 2 cloves of garlic, grated 2 large eggs ½ cup flour ½ cup parsley (you could use dill or green onions) Salt and pepper to taste Instructions Step 1: In a large bowl, place the shredded zucchini, […]
Hatch Green Chile Meatballs Ingredients: 1/4 cup cotija cheese, plus more for serving 1/4 cup crushed tortilla chips 2 Tbsp. chopped cilantro, plus more for serving 1 1/4 tsp. kosher salt 1 tsp. cumin 1 tsp. Mexican oregano 1 large egg 1/2 cup Hatch Chile Verde 1/2 cup plus 2 Tbsp. sour cream 1 lb. […]
Tomato and Rice Soup Ingredients: 1 large onion 4 tbsp olive oil 8 garlic cloves Bunch of fresh basil 28 ounces tomato sauce 54 ounces beef broth (or stock) 12 ounces V8 Juice 1 cup cooked white rice 1 cup cooked elbow pasta 2 tbsp dried oregano 2 tbsp garlic powder 1.5 tbsp honey 1 […]