Browsing category
Homemade Enchiladas Suizas Ingredients: Enchilada Filling 2 lb. boneless, skinless chicken thighs 1/2 large yellow onion 6 cups chicken stock 1 tsp. kosher salt Enchilada Sauce 4 poblano peppers – roasted, seeded, and peeled (see above) 3 jalapeno peppers – roasted and seeded (see above) 3 cloves garlic – whole, unpeeled 6 oz. tomatillos – […]
How to make Crispy Spicy Potato Wedges With Green Chile Gravy For Dipping Scrub your potatoes and slice into 8 wedges each. Rinse well and pat dry. Drizzle oil and toss potatoes until coated, then heavily spice (I used powdered green chile, fresh cracked pepper, ranch dip seasoning and Parmesan cheese). The last step in […]
Ingredients: 1/4 cup olive oil 1/4 cup chopped cilantro 2 tablespoons lime juice (juice of 1 lime) 1 tablespoon minced garlic (about 3 cloves) 1 tablespoon chili powder 1 teaspoon ground cumin 1 teaspoon dried oregano 1 teaspoon coarse kosher salt 1/2 teaspoon smoked paprika 1/2 teaspoon ancho chili powder 3-4 pounds chicken breasts, thighs, […]
Ingredients 2 pounds boneless skinless chicken breasts 2 teaspoons chili powder* 1 teaspoon ground cumin 1/2 teaspoon fine sea salt 1/2 teaspoon garlic powder 1/2 teaspoon dried oregano 1 1/2 cups salsa (divided) Instructions Place the chicken breasts in the bottom of a 6-quart slow cooker, and sprinkle the spices evenly over top. Spread 1 […]
Creamy Broccoli Cheddar Chicken Casserole Ingredients 2 tbsp butter 2 boneless skinless chicken breasts or 2 c diced rotisserie chicken 1 tsp Italian Seasoning Salt and pepper to taste 2 1/2 c chicken broth 1 tbsp olive oil 1 1/4 c white long grain rice uncooked 2 c fresh broccoli florets uncooked 10.5 ounces Condensed […]
Ingredients: About 80 shrimp 2 cucumbers 4 tomatoes 1 onion 2 cilantro bundles 4 avocados 6 limes Tostadas Tapatío Instructions: Clean up the shrimp cut it up in very small pieces & put them in a big bowl Cut up the limes & squeeze them on the shrimp make sure the shrimp is covered in […]
Get ready to elevate your culinary game with this vibrant Homemade Salsa Verde! Bursting with fresh flavors, this tangy sauce is a versatile addition to tacos, grilled meats, or even as a zesty dip for chips. Made with roasted tomatillos and customizable jalapeños, it strikes the perfect balance between freshness and heat. Plus, you can […]
Honey Pepper Chicken Mac And Cheese Ingredients 1 16 ounces box spiral noodles 1 25 ounces bag breaded chicken strips 5 slices bacon cooked and crumbled Salt and Pepper to taste Basil for garnish Honey Pepper Sauce: 3/4 c honey 1/4 c light brown sugar 3 tablespoon soy sauce low sodium 1/4 c pineapple juice […]
Colorado Pork Pozole Rojo is a hearty and flavorful dish that brings the rich, comforting tastes of the Southwest to your table. This version uses tender shredded pork, hominy, and a vibrant, smoky chile colorado sauce to create a deliciously satisfying soup. Topped with crispy tortilla strips, fresh garnishes like radishes and cilantro, and a […]
Vegetable Macaroni Soup Igredients 1 tablespoon olive oil 1 medium onion diced 2 garlic cloves crushed 1 stick celery diced 1 Large carrot diced 90 g Frozen Sweetcorn 90 g Frozen peas 1 litre vegetable stock 400 g can chopped tomatoes 100 g macaroni 2 tablespoon basil leaves finely chopped Instructions Step 1: Gently heat […]