Wonton Soup Recipe
There’s a quiet beauty in a bowl of wonton soup — a balance of comfort, craftsmanship, and delicate flavor.
Each handmade wonton carries a tender filling of seasoned pork, wrapped in a silky sheet of dough, floating in a fragrant, golden broth. It’s a dish that speaks of care and tradition, where every fold and simmer reflects patience and warmth.
Whether enjoyed as a soothing meal on a cold day or a nostalgic reminder of home, this soup brings together the gentle richness of the broth and the subtle spice of the filling in perfect harmony.
Why People Will Love Wonton Soup Recipe
Delicate and Flavorful – The combination of tender wontons filled with seasoned pork and a fragrant, savory broth makes each bite deliciously satisfying.
Comforting and Warm – This soup is perfect for chilly days, offering a soothing and cozy meal that feels like a warm hug.
Light Yet Satisfying – Wonton soup is hearty enough to be a meal on its own but still light and easy to digest.
Balanced Flavors – The mix of soy sauce, sesame oil, garlic, ginger, and green onions creates a well-rounded, umami-rich broth that enhances the taste of the wontons.
Easy to Customize – You can add mushrooms, bok choy, or extra seasonings to tailor the soup to your preferences.
Key Ingredients:
Ground Pork: The heart of the wonton — tender, juicy, and full of flavor. Its richness creates a satisfying contrast to the light, delicate broth.
Fresh Ginger: Adds warmth and brightness, awakening the palate and balancing the savory depth of the filling.
Soy Sauce & Sesame Oil: The soul of Asian seasoning — salty, nutty, and aromatic, binding every element together with depth and harmony.
Wonton Wrappers: Thin, silky sheets that cradle the filling like delicate pillows, becoming tender and translucent once simmered.
Chicken Broth: A golden base that carries every flavor gently, turning simple ingredients into something deeply comforting and nourishing.
Green Onions & Garlic: Fragrant finishing touches that bring freshness, liveliness, and a hint of spice to the broth.
Expert Tips
Seal with Intention: When folding wontons, press out all the air before sealing. Even a small air pocket can cause them to burst while boiling, so take your time — each fold is an act of care.
Mind the Texture: Use finely ground pork and avoid overmixing the filling; this keeps it tender instead of dense. A light hand creates the perfect, delicate bite.
Simmer, Don’t Boil: Cook the wontons gently. Boiling too rapidly can tear the wrappers or make them rubbery. A calm simmer ensures they stay silky and intact.
Layer the Flavor: Warm the broth slowly, allowing the garlic, soy sauce, and sesame oil to bloom before serving — this builds a deeper, more aromatic base.
Serve Immediately: Wontons continue to absorb broth as they sit. To preserve their texture, combine them with the soup just before serving.
Elevate with Freshness: A sprinkle of green onions, a few drops of sesame oil, or a drizzle of chili crisp just before serving adds brilliance to the final bowl.
Homemade Touch: If you have time, make your own chicken broth — the difference is subtle but powerful, transforming this simple soup into something extraordinary.
Wonton Soup Recipe
Ingredients
8 ounces ground pork
1 tablespoon rice wine vinegar
1 tablespoon soy sauce
1 teaspoon sesame oil
1 teaspoon fresh ginger, grated
1 teaspoon brown sugar
2 green onions, finely chopped
24 square (3½ inches each) wonton wrappers
6 cups (1,440g) chicken broth
1½ teaspoons garlic, minced
2 tablespoons soy sauce
1 teaspoon sesame oil
2-3 green onions, finely chopped
Instructions:
Step 1:
In a large bowl combine pork, rice wine, soy sauce, sesame oil, ginger, sugar, and onion.
Mix well. Place 1 heaping teaspoon of filling into the center of each wonton wrapper.
Moisten edges with water and fold the corners together, pressing out any excess air. (It should look like a triangle). Slightly lift the long edge of the wonton.
Wrap the edges in the opposite directions and press firmly to seal, using your finger to create a space and wetting the edges as needed.
Continue with the rest of the wontons and let them rest while you prepare the soup.
Step 2:
In a medium pot over medium heat add chicken broth, garlic, soy sauce, sesame oil, and green onions.
In a separate large pot, bring about 4 quarts of water to a boil.
Once the water is boiling, add wontons and cook for 5 minutes.
Strain the wontons and add them to the warm broth mixture. Serve warm.
Enjoy !
Important Notes When Making Wonton Soup Recipe
Choose Quality Wrappers: Thin, fresh wonton wrappers cook quickly and remain tender. If they’re too thick, they can turn chewy and heavy in the delicate broth.
Don’t Overfill the Wontons: A small spoonful of filling is enough — overstuffing can cause them to burst while boiling. Precision matters more than quantity here.
Seal Carefully: Water acts as the glue. Make sure the edges are completely sealed to prevent the filling from escaping into the broth.
Cook in Two Steps: Boil the wontons separately before adding them to the broth — this keeps the soup clear and free from excess starch.
Broth Balance: Taste your broth before serving; it should be savory, aromatic, and light. Adjust soy sauce or sesame oil sparingly — a little goes a long way.
Serve Immediately: The wontons absorb liquid as they sit, so combine them with the soup only when ready to serve for the best texture.
Storage Tip: Store cooked wontons and broth separately in the fridge. Reheat gently before serving to preserve their tenderness and clarity.
How to Enjoy This Wonton Soup Recipe After Cooking
Let the Moment Breathe: Once the soup is ready, let it rest for a few minutes off the heat. This pause allows the wontons to settle, the broth to calm, and the flavors to come together in gentle harmony.
Serve in Warm Bowls: Pour the steaming broth and tender wontons into pre-warmed bowls. The warmth preserves the delicate temperature and enhances the comforting aroma rising with each swirl of steam.
Savor the First Spoonful: Begin with a taste of the broth alone — light, fragrant, and layered with garlic, soy, and sesame. Then, move to the wonton — soft yet rich, carrying the heart of the soup in every bite.
Add Fresh Garnishes: Top with chopped green onions or a few drops of sesame oil for brightness. For a touch of heat, swirl in chili oil or sprinkle a pinch of crushed red pepper.
Pair Thoughtfully: Enjoy with a side of jasmine rice, sautéed greens, or a light salad for a complete and balanced meal.
Embrace the Quiet Ritual: This isn’t just soup — it’s comfort crafted by hand. Eat slowly, let the warmth spread, and take in the calm it brings. Each bite is both nourishment and reflection.
Nutrition Information:
SERVING SIZE: 1 bowl
Calories: 210 kcal | Total Fat: 8.7 g | Saturated Fat: 2.1 g | Monounsaturated Fat: 3.4 g | Polyunsaturated Fat: 1.2 g | Cholesterol: 55 mg | Sodium: 780–950 mg (depending on soy sauce and broth) | Total Carbohydrates: 17.2 g | Dietary Fiber: 1.1 g | Sugars: 1.8 g | Protein: 16.5 g
Frequently Asked Questions:
Can I use a different protein instead of ground pork in the wonton filling?
Yes, you can substitute ground pork with ground chicken, turkey, shrimp, or a combination of your favorite proteins to suit your taste preferences or dietary restrictions.
Can I make the wontons ahead of time and freeze them for later use?
Absolutely! Once you’ve assembled the wontons, you can freeze them in a single layer on a baking sheet.
Once frozen, transfer them to a sealed container.
When ready to use, cook them directly from frozen, adding a few extra minutes to the boiling time.
Is there a vegetarian version of this wonton soup?
Certainly! You can create a vegetarian version by using a mixture of finely chopped vegetables, tofu, and flavorful seasonings as a filling.
Additionally, use vegetable broth instead of chicken broth for the soup.
Can I add other ingredients to the soup, such as noodles or leafy greens?
Absolutely! Customize the soup by adding cooked noodles, such as egg noodles or rice noodles, or leafy greens like baby bok choy or spinach.
Adjust the cooking time accordingly to ensure everything is cooked to your liking.
How do I prevent the wontons from sticking together during boiling?
To prevent sticking, make sure the wontons are not touching each other when placed in the boiling water.
Give them a gentle stir immediately after adding them to the boiling water to ensure they don’t stick together.
Can I use store-bought wonton wrappers instead of making them from scratch?
Yes, you can use store-bought wonton wrappers for convenience.
Look for them in the refrigerated section of the grocery store.
This can save time and still result in delicious wontons.
What can I substitute for rice wine vinegar if I don’t have it on hand?
If you don’t have rice wine vinegar, you can use white wine vinegar or apple cider vinegar as a substitute.
The goal is to add a mildly acidic element to enhance the flavor of the filling.
How can I prevent the wonton wrappers from drying out while assembling the wontons?
To prevent the wrappers from drying out, cover them with a damp kitchen towel as you work.
Only uncover a few at a time to ensure they stay moist and pliable.
Can I make a large batch of wontons and freeze them for later use?
Certainly! Once assembled, you can freeze the uncooked wontons in a single layer on a baking sheet.
Once frozen, transfer them to a sealed container or a freezer bag.
Cook directly from frozen, adding a few extra minutes to the boiling time.
Can I add additional seasonings or spices to the filling for more flavor?
Absolutely! Feel free to customize the filling by adding garlic powder, white pepper, or other favorite seasonings.
Taste the filling mixture and adjust the seasonings according to your preferences.