Browsing category
Ingredients 1 pound ground beef 1/2 cup yellow onion peeled and chopped 8 ounces tomato sauce 1/2 teaspoon salt 1/2 teaspoon paprika 1/2 teaspoon garlic powder 1/2 teaspoon onion powder 1/4 teaspoon ground cumin 1/4 teaspoon dried oregano 1/4 teaspoon pepper 32 ounces frozen tater tots (1 package) 2 cups cheddar cheese shredded Toppings Green […]
How to make Mexican Shells & Cheese Ingredients: 1 bag (14 oz) small shell pasta 1 can (15 oz) tomato sauce 3 tbsp vegetable oil 1 tsp garlic powder 3 cubes Knorr Caldo con Sabor de Pollo(Chicken bouillon cubes) 6 cups of water 1/2 tsp onion powder (optional) 1/2 tsp salt (if needed) 1/2 cup […]
Introducing the vibrant and tantalizing Mango Habanero Aguachiles! This dish is a fusion of zesty flavors and succulent seafood, perfect for those who crave a taste of the tropics with a spicy kick. Fresh jumbo shrimp marinated in tangy lime juice mingle with the sweetness of mango, the heat of habanero, and the refreshing crunch […]
Hearty Minestrone Soup Ingredients 2 tablespoons extra-virgin olive oil 1 medium yellow onion, diced 2 medium carrots, chopped 2 celery ribs, thinly sliced 1 teaspoon sea salt, plus more to taste Freshly ground black pepper 3 garlic cloves, grated 1 (28-ounce) can diced tomatoes 1½ cups cooked white beans or kidney beans, drained and rinsed […]
Eggs, Bacon and Hashbrown Casserole Ingredients ½ cup diced onion 8 ounces sliced mushrooms ½ red pepper, diced 1 pound bacon, sliced into 1 inch pieces and fried 1 dozen eggs, beaten ½ cup milk 1 tbsp mustard, Dijon or yellow ½ tsp salt ½ tsp ground pepper 1 package, (approximately 1 ½ to 2 […]
Introducing our comforting and flavorful Tuscan Tortellini Soup recipe! Bursting with Italian-inspired flavors and wholesome ingredients, this hearty soup is the perfect way to warm up on chilly days or anytime you crave a comforting bowl of goodness. Featuring tender cheese tortellini, savory Gilbert’s Caprese Chicken Sausage, and a medley of beans, tomatoes, and spinach, […]
Ingredients: 8 tortillas 3 chicken breasts (boneless and skinless, cut into long strips) 2 tablespoon fajita seasoning 1 cup Tex Mex cheese (or cheddar cheese) 1 red bell pepper (cut into long strips) 1 green bell pepper (cut into long strips) 2 onions (sliced) salsa sour cream 2 tablespoon olive oil 2 tablespoon butter Instructions: […]
How to make Tres Leches Cake Ingredients ½ cup butter, 1 stick 1 cup sugar 5 eggs 1 teaspoon vanilla 1 ½ cups flour 1 teaspoon baking powder ½ teaspoon salt 2 cups whole milk 12oz can evaporated milk 14oz can sweetened condensed milk 1 1/2 cups whipping cream 1 cup sugar 1 teaspoon vanilla […]
Tuscan Bean Soup with Italian Sausage Ingredients: 2 medium onions, diced 3 medium carrots, peel & dice 4 cloves garlic, chopped (more if you love garlic) 4 cups chicken stock 6 cans white beans, don’t drain 2# Italian sausage 1 pkg sage leaves, about 15 or so, chiffonade (finely sliced) Instructions: Step 1: Turn on […]
New Mexico Salsa Ingredients: 10 large tomatoes 4 jalapeno peppers 4 serranos 8 cloves garlic 1 onion Salt to taste Instructions: I put everything in the picture in the oven at °350 F until I see the skin on any of the tomatoes split, usually 12-15 minutes. I take all the tomatoes out and leave […]