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Ingredients 1 tablespoon avocado oil 1 medium onion, diced 1 green bell pepper, sliced 2 large garlic cloves, finely chopped 1 small green chili, deseeded and finely chopped 1 teaspoon dried oregano 1 teaspoon mild or medium chili powder 1 teaspoon ground cumin 1 x 400 g (14 oz) can cannellini beans 1 x 400 […]

Cowboy Cream Cheese Spread is a bold and flavorful appetizer that’s perfect for any gathering. With a creamy base of softened cream cheese mixed with the slight heat of tamed jalapeños, the sweetness of roasted red peppers, and the richness of shredded cheddar cheese, this spread strikes a delicious balance. It’s seasoned with garlic, chili […]

Cheesy Hissy Fit Dip isn’t just a party appetizer—it’s the kind of indulgent comfort food that makes gatherings memorable. Creamy, gooey layers of cream cheese, sour cream, and Velveeta meld with savory sausage and aromatic spices, creating a rich, irresistible flavor. The name “Hissy Fit” comes from its Southern roots—legend has it, if you show […]

Golden, cheesy, and irresistibly fragrant, Green Chile Cheese Pull Apart Bread is the kind of dish that brings people together. Each bite is soft, buttery, and layered with pockets of gooey mozzarella and the gentle warmth of green chile. It’s the perfect balance of comfort food and bold Southwestern flavor, transforming simple refrigerator biscuits into […]

Pizza Pasta Casserole combines the hearty comfort of pasta with the bold flavors of pizza. This dish features fusilli pasta mixed with savory Italian sausage, diced vegetables, and a rich tomato sauce, all topped with gooey mozzarella and Parmesan cheese. Finished with pepperoni, black olives, and oregano, it’s baked to perfection, resulting in a deliciously […]

Chicken Soup with Shells is a comforting and adaptable meal that’s perfect for any day. Instead of the traditional rice, this recipe uses small pasta shells, adding a delightful twist to the classic chicken soup. Infused with the rich flavor of Better Than Bouillon Roasted Chicken, this dish is both hearty and flavorful. With tender […]

  Original School Pizza Recipe Ingredients 2 ⅔ cup all purpose flour ¾ cup powdered milk 2 tbsp granulated sugar 1 pkg quick rising yeast ½ tsp salt 1 ⅔ cup warm water 2 tbsp Vegetable Oil ½ pound sausage ½ pound ground chuck ½ tsp black pepper ½ tsp salt Sauce: 6 ounces tomato […]

This Grilled Hatch Big Jim Chiles recipe is a bold and flavorful take on a New Mexican classic. Stuffed with creamy Oaxaca and cheddar cheeses, these roasted chiles are smothered in a rich red chile sauce and grilled to perfection. The smoky, spicy chiles combined with the melted cheese create a deliciously satisfying dish that’s […]

Ingredients 5 boneless Chicken breasts 1 egg 15 ounces of Ricotta cheese 2 tsp garlic minced 2 tsp Italian seasoning 2 ½ cups Mozzarella cheese, shredded and divided (1 ½ and 1 cup) 1 ½ cup marinara, (divided, 1 cup and ½ cup) Grated parmesan cheese for garnish Freshly chopped parsley for garnish Instructions Preheat […]

Carne Adovada is a flavorful, slow-cooked pork dish that hails from New Mexico. Made with tender pork shoulder or butt, this recipe features a rich red chile sauce crafted from dried New Mexican chile pods, garlic, and oregano. The pork is marinated overnight to absorb the bold flavors, then slow-cooked to perfection, resulting in a […]