Skillet Steak And Potatoes
Ingredients For the potatoes: Three tablespoons olive oil 1 unit of weight average measured Yukon Gold or red potatoes, cut into 3/4-inch wedges 1/2 teaspoon meat finished with Jewish law salt For the hamburger cut and garlic spread: 2 (1-inch-thick) rib-eye or New York meat cuts (around 12 ounces each), or 1/2 pounds go round […]