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Chile Rellenos Ingredients: Chiles: 6 poblano chiles 8 ounces Oaxacan-style string cheese, mozzarella, or Monterey Jack Batter: 1 1/2 cups all-purpose flour, plus more for dredging 1 1/2 teaspoons baking powder 1 teaspoon ground cumin 1 teaspoon fine salt, plus more for sprinkling 1 (12-ounce) bottle or can lager-style beer Vegetable oil, for deep-frying Mexican […]
Transforming the beloved ‘walking taco’ into a comforting baked dish, this recipe combines layers of seasoned ground beef, cheesy goodness, and crunchy Fritos for a satisfying meal. With its simple preparation and delicious flavors, Walking Taco Bake is perfect for a quick dinner that the whole family will love. Follow these easy steps to enjoy […]
How to make Hatch Green Chile Garlic Butter Ingredients: 1 pound unsalted butter (allow to soften at room temp; you may use salted butter if you wish) 4 tablespoons pureed hot roasted Hatch chile peppers 4 cloves roasted garlic 1 teaspoon spicy salt ½ teaspoon salt (if using salted butter, add this to your personal […]
Ingredients: 2 boxes of Q & Q Fideo Vermicelli (best brand) 1 1/2lbs of ground beef (whatever you like) Cominos Salt Pepper Garlic powder Tomato sauce Chopped tomatoes (Roma) Sliced onion Sliced green bell pepper Knorr bouillon (I like the chicken) Potatoes (chopped however you like) Update: I normally eyeball my measurements but here’s a […]
Philly Cheesesteak-Style Sloppy Joe Recipe Ingredients 1 pound lean ground beef 2 tablespoons butter 1 small yellow onion, diced 1 small green bell pepper, diced 8 ounces brown mushrooms, finely chopped 2 tablespoons ketchup 1 tablespoon Worcestershire sauce 1/2 teaspoon Kosher salt 1/2 teaspoon freshly ground black pepper 1 tablespoon cornstarch 1 cup beef broth […]
Ingredients: 4 (8 inch) flour tortillas 1/4 cup ranch dressing 1 cup COOKED rotisserie chicken breast cut in small bite size pieces 4 slices crispy cooked bacon chopped 2/3 cup shredded colby jack 2/3 cup shredded queso quesadilla cheese 2 tablespoons butter Instructions: Spread 2 tablespoons ranch dressing over 2 tortillas. Top each with half […]
Pierogi Soup Ingredients: 4 c. low-sodium chicken broth 1 can diced tomatoes 1 package mini potato and onion pierogis 6 oz. green beans 1/2 lb. kale or spinach grated Parmesan Instructions: Step 1: In a saucepan, bring chicken broth and diced tomatoes (including juices) to a boil. Step 2: Add mini potato and onion pierogies; […]
Cilantro Lime Avacodo Salsa Ingredients: 2 avacados 6 tomatillos 1 jalapeno (optional) 1 handful cilantro 1/2 c crema mexicana 1 tbsp minced garlic 1 tbsp chicken bouillon 1 tbsp salt 2 limes juice 1/4 w onion Instructions: Boil the tomatillos and jalapeno (you can add more for spicier salsa or none if you dont want […]
Tortillas de Harina Ingredients 300 g white all purpose flour 125 g vegetable shortening 1 tsp table salt 130 ml hot water Instructions: Place the flour in a large bowl. Add the salt. Mix well and set aside. Add the vegetable shortening and mix with your hands until the flour and the shortening are combined. […]
Ingredients 3 c. shredded cooked chicken 2 c. shredded Mexican cheese blend (divided) 1 (10 oz.) can cream of chicken soup 1/2 c. milk 1/2 c. sour cream 1 (10 oz.) can Ro-Tel diced tomatoes with green chilies drained 1 T. taco seasoning mix 1 lg. bag Doritos your choice (I use nacho cheese) Chopped […]