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Crispy Fried Mushrooms are golden, crunchy, bite-sized mushrooms coated in seasoned flour, egg wash, and seasoned bread crumbs, then fried until crisp on the outside and juicy on the inside. They are savory, earthy, slightly spicy, and perfect for dipping. This recipe turns simple button mushrooms into a restaurant-style appetizer with layers of flavor from […]

Ingredients 1 lb. boneless skinless chicken breast cutlets sea salt and freshly ground black pepper, to taste 2 Tbsps clarified butter/ghee, or unrefined coconut oil 6 fresh garlic cloves, crushed whole 1/2 cup chicken bone broth 2 Tbsps raw honey juice & the zest of 1 lemon 2 tsps gluten free flour, or Arrowroot powder […]

Ingredients For the stock 1 quart low sodium chicken broth 4 large live blue crabs, cooked and cleaned, outer shell reserved (or frozen cooked crabs) OR 1 pound lump crab meat, picked through for shells (see RECIPE VARIATION for details) 1 pound large, U-26, shrimp, cleaned, shells reserved For the roux 1/2 cup canola oil, […]

Ingredients 2 tablespoons olive oil 3 boneless, skinless chicken breasts 1 teaspoon salt ½ teaspoon pepper 1 cup uncooked basmati rice OR long-grain rice 2 ½ cups chicken broth 1 bag (12 oz) frozen steamable broccoli 2 cups shredded cheddar cheese Instructions In a large skillet pan (make sure it has a lid) over medium-high […]

This Easy Ravioli Sauce is a rich, creamy, and flavorful accompaniment that will elevate any ravioli dish. Made with a blend of heavy cream, chicken stock, white wine, and freshly grated Parmesan, it’s a simple yet indulgent sauce that perfectly complements the soft, pillowy ravioli. Roasted garlic adds a deep, sweet aroma, while a touch […]

Stuffed peppers are a beloved comfort food, but this Italian-inspired version takes the concept to a whole new level. With tender Cubanelle or Anaheim peppers as the vessel, the dish captures the essence of rustic Italian cooking—simple ingredients layered with bold, satisfying flavors. The savory sausage, sautéed onion, and garlic create a rich base, while […]

Queso Fresco Avocado Wontons with Cilantro Lime Crema are crispy, creamy, fresh, and full of bold Mexican-inspired flavor. Each wonton is filled with mashed avocado, green onions, green chile, and crumbly queso fresco, then fried until golden and delicate. The contrast is what makes this recipe special. The outside is light and crunchy, while the […]

There’s a quiet beauty in a bowl of wonton soup — a balance of comfort, craftsmanship, and delicate flavor. Each handmade wonton carries a tender filling of seasoned pork, wrapped in a silky sheet of dough, floating in a fragrant, golden broth. It’s a dish that speaks of care and tradition, where every fold and […]

Easy Molasses Buns are a delightful, warm treat that brings the rich, sweet flavor of molasses together with the comforting spices of cinnamon. Soft and slightly sweet, these buns are perfect for breakfast, a snack, or as a side to your favorite meal. With simple ingredients and minimal prep time, you’ll have fresh, fluffy buns […]

Ingredients 4 pounds pork spareribs ½ cup honey ¼ cup soy sauce ¼ cup distilled white vinegar 2 tablespoons brown sugar 2 cloves garlic, minced 1 teaspoon baking soda 1 teaspoon garlic salt Instructions: Preheat the oven to 375 degrees F (190 degrees C). Slice ribs into individual pieces. Combine honey, soy sauce, vinegar, brown […]