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Chicken Soup with Shells is a comforting and adaptable meal that’s perfect for any day. Instead of the traditional rice, this recipe uses small pasta shells, adding a delightful twist to the classic chicken soup. Infused with the rich flavor of Better Than Bouillon Roasted Chicken, this dish is both hearty and flavorful. With tender […]

  Original School Pizza Recipe Ingredients 2 ⅔ cup all purpose flour ¾ cup powdered milk 2 tbsp granulated sugar 1 pkg quick rising yeast ½ tsp salt 1 ⅔ cup warm water 2 tbsp Vegetable Oil ½ pound sausage ½ pound ground chuck ½ tsp black pepper ½ tsp salt Sauce: 6 ounces tomato […]

This Grilled Hatch Big Jim Chiles recipe is a bold and flavorful take on a New Mexican classic. Stuffed with creamy Oaxaca and cheddar cheeses, these roasted chiles are smothered in a rich red chile sauce and grilled to perfection. The smoky, spicy chiles combined with the melted cheese create a deliciously satisfying dish that’s […]

Ingredients 5 boneless Chicken breasts 1 egg 15 ounces of Ricotta cheese 2 tsp garlic minced 2 tsp Italian seasoning 2 ½ cups Mozzarella cheese, shredded and divided (1 ½ and 1 cup) 1 ½ cup marinara, (divided, 1 cup and ½ cup) Grated parmesan cheese for garnish Freshly chopped parsley for garnish Instructions Preheat […]

Carne Adovada is a flavorful, slow-cooked pork dish that hails from New Mexico. Made with tender pork shoulder or butt, this recipe features a rich red chile sauce crafted from dried New Mexican chile pods, garlic, and oregano. The pork is marinated overnight to absorb the bold flavors, then slow-cooked to perfection, resulting in a […]

Chicken Mole is one of Mexico’s most iconic dishes — a culinary masterpiece that beautifully balances complexity with comfort. It’s a sauce that tells a story in every bite: smoky dried chiles toasted to perfection, the nuttiness of sesame seeds, the subtle sweetness of raisins, and the deep richness of dark chocolate, all intertwined with […]

This Creamy Broccoli Cauliflower Salad is a delightful and refreshing side dish that’s perfect for any occasion. Featuring crisp broccoli and cauliflower florets combined with Colby Jack cheese and red onion, this salad is coated in a rich, tangy dressing made with mayonnaise, sour cream, and a hint of red wine vinegar. The addition of […]

Chile Rellenos are a classic Mexican dish featuring roasted green chiles stuffed with cheese, then dipped in a light, fluffy egg batter and fried until golden and crispy. This recipe takes the heat up a notch with extra-hot roasted green chiles, creating a spicy kick that pairs perfectly with the rich, melting cheese inside. The […]

Discover a delightful fusion of flavors with these Philly Cheesesteak Egg Rolls, where the classic taste of a beloved sandwich meets the crispy texture of an egg roll. This innovative appetizer combines savory ground beef, sautéed onions, and bell peppers, all wrapped in a golden, crunchy shell. Enhanced by the creamy richness of melted American […]

How to make Ceviche Tropical Ingredients 1 cup grape tomatoes chopped 1 mango diced (about 1 1/2 cups) 1 navel orange segmented and diced (about 1 cup) 1/2 red onion finely diced 1/8 cup chopped jalapeno optional 1 pound wild-caught peeled and deveined shrimp chopped (see note about raw shrimp) 1/2 teaspoon fine sea salt […]