Browsing category
This Shrimp Thai Soup is a comforting yet vibrant dish that brings together the silky richness of coconut milk and the zesty heat of red curry in one harmonious bowl. Plump, juicy shrimp add a touch of sweetness, while fresh vegetables and fragrant herbs layer the broth with depth and balance. The addition of lime juice […]
Ingredients: 1 1/4 cup gluten-free all purpose flour 1 1/4 cup gluten-free yellow or vanilla boxed cake mix 1/2 teaspoon baking soda 1/2 teaspoon salt 3/4 cup ghee 1/2 cup granulated sugar 1/2 cup packed light brown sugar 1 egg 1 1/2 teaspoons pure vanilla extract 1 cup dairy free chocolate chips 1/2 cup sprinkles […]
Ingredients: Broth for Thai soup: -2 tablespoons of butter -1 large tablespoon of chopped garlic -1 tablespoon ginger -2 to 4 tablespoons of red curry paste (to taste) -4 teaspoons of fish sauce -2 teaspoons of soy sauce -juice of a lime -1/2 tablespoon sambal oelek -4 cups of chicken broth -2 cans of coconut […]
Hatch Green Chile Tinga de Puerco is a bold and flavorful take on a traditional Mexican dish, combining tender, slow-cooked pork with the smoky heat of roasted Hatch green chiles and chipotle peppers. This hearty recipe is perfect for filling tacos, topping tostadas, or serving over rice. The addition of fresh cilantro, creamy avocado, and […]
Ingredients knob of butter 1 onion, chopped 1 medium potato, peeled and diced 1l ham or pork stock (see ‘Try’, below) 500g frozen petit pois 300g thickly sliced ham, trimmed of any fat and diced Instructions: Step 1: Heat a knob of butter in a saucepan and when lightly foaming gently cook 1 chopped onion […]
Lemon Chicken Romano is a simple yet elegant dish that’s perfect for a weeknight dinner or a special occasion. Tender, golden-brown chicken breasts are coated in a crispy crust, then topped with a flavorful, zesty sauce made from chicken broth, lemon juice, garlic, and butter. The addition of Pecorino Romano cheese adds a savory richness […]
Ingredients 1 tablespoon olive oil 1 medium onion, diced 1 medium carrot, diced 3 celery stalks, diced 1 red bell pepper, diced 2 large garlic cloves, minced 1 teaspoon dried oregano ½ tablespoon fresh rosemary, finely chopped ½ tablespoon fresh thyme, finely chopped ¼ teaspoon red chili flakes 5 cup (1.25 liter) chicken stock 2 […]
How to make Ranch Chicken Rice Soup Ingredients: * 3 cups cooked chicken, shredded * 6 cups low-sodium chicken broth * 2 carrots, peeled and diced * 2 ribs celery, diced * 1 onion, finely chopped * 1/2 teaspoon garlic powder * 1 (1.0 oz.) package dry ranch seasoning mix * 1 (10.75 oz.) can […]
Ingredients: 1 pound ground beef 1 tablespoon olive oil 1 large onion chopped (white or yellow onion) 1 green pepper chopped 2 garlic cloves minced 1 teaspoon salt ½ teaspoon pepper 1 ½ teaspoons dried oregano 1 teaspoon dried basil 1 teaspoons chopped parsley 1 tablespoon Worcestershire sauce 2 14.5 ounce can diced tomatoes not […]
Introducing a comforting and nourishing dish straight from the heart of Tuscany – Tuscan White Bean and Kale Soup, also known as Ribollita! This traditional Italian soup is a celebration of wholesome ingredients and robust flavors, combining tender cannellini beans, vibrant Tuscan kale, and a fragrant herb-infused broth. Sauteed leeks, carrots, celery, and garlic create […]