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Louisiana BBQ Shrimp

Instructions: Makes 4 servings 4 ounces (1 stick) unsalted butter, cut into small pieces 3 garlic cloves, minced (1 tablespoon) 1 tablespoon finely chopped fresh rosemary 1/4 cup fresh lemon juice (from 1 lemon), rinds reserved and sliced 1/4 cup Worcestershire sauce 1 tablespoon cream (updated version, but optional) 1 1/2 teaspoons hot sauce, such […]

Creamy Cheesy Chicken Tacos

Creamy Cheesy Chicken Tacos offer a delicious twist on traditional tacos with their rich, creamy filling and cheesy goodness. This recipe features tender shredded chicken mixed with smooth cream cheese and zesty taco seasoning, all wrapped in crispy corn tortillas and baked to perfection. Topped with melted Fiesta Blend cheese and served with a variety […]

Taco Bell Mexican Pizza Recipe

  Taco Bell Mexican Pizza Recipe Ingredients: 1 pound ground beef 1/4 cup taco seasoning 3/4 cup water 8 taco-size flour tortillas 1 cup refried beans 1 cup enchilada sauce 1 cup grated cheddar cheese 1/4 cup diced tomatoes 1/4 cup diced green onions, or chives 1/4 cup sliced black olives sour cream, for garnish […]

Maid Rite Sliders

Ingredients: For the sliders: 2 Tbsp. Brown sugar ½ Onion minced 2 Tbsp. Worcestershire sauce 1 lb. Ground beef 12 Slider buns 1 Beef bouillon cube 6 Slices American cheese ½ C. Water ⅓ C. Dill pickle slices 1 Tbsp. Apple cider vinegar For the Butter Sauce: ½ C. Butter melted 2 Tbsp. Brown sugar […]

Chiles Rellenos Cornbread

  Chiles Rellenos Cornbread Ingredients: 2 cups stone-ground yellow cornmeal 2 teaspoons baking powder 1⁄2 teaspoon baking soda 1⁄2 teaspoon salt 1 cup sour cream 2 large eggs 1 cup creamed corn 1 (4 ounce) can chopped green chilies, rinsed and drained 1 cup shredded cheddar-jack cheese Instructions: Step 1: Preheat the oven to 400°F […]

Picadillo With Sopa Fideo

  Picadillo With Sopa Fideo Ingredients: For the Picadillo: 2-3 medium potatoes, peeled and cut into chunks Salt (for boiling potatoes) 1 lb ground beef 1 small onion, diced 1 tsp seasoned salt 1 tsp garlic salt 1 tsp onion salt 1/2 tsp black pepper For the Salsa: 10-12 jalapeños (adjust based on spice preference) […]

Beef And Bean Red Burrito

Beef and Bean Red Burrito: a Tex-Mex classic bursting with flavors and comfort. This recipe offers a delightful blend of savory seasoned ground beef, creamy refried beans, and gooey melted cheese, wrapped in soft flour tortillas and baked to perfection in homemade enchilada sauce. Why You’ll Love This Recipe: Satisfying and Flavorful: With savory seasoned […]

Camarrones ala Diabla (Devil Shrimp)

Camarones a la Diabla, or Devil Shrimp, is a bold and spicy Mexican dish that tantalizes the taste buds with its rich flavors and fiery kick. This dish combines succulent cooked shrimp with a devilishly delicious sauce made from guajillo and arbol peppers, chipotle peppers, garlic, and butter. The result is a dish that is […]

Zucchini Cornbread Casserole

Zucchini Cornbread Casserole is a delightful twist on traditional cornbread, blending the comforting flavors of corn muffin mix with the freshness of shredded zucchini and sweet corn. This casserole is enriched with diced onions, jalapeños for a hint of heat, and a generous amount of shredded cheddar cheese for gooey goodness. Baked to golden perfection, […]

Authentic Chicken Mole

Chicken Mole is a traditional Mexican dish renowned for its rich, complex flavors and velvety sauce. This recipe combines tender, shredded chicken with a decadent mole sauce made from an array of ingredients including ancho chiles, Mexican chocolate, and creamy peanut butter. The process begins with simmering chicken breasts in a fragrant broth infused with […]