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Salisbury Steak Meatballs offer a delightful twist on a classic comfort dish, combining lean ground beef and turkey with savory seasonings and a rich mushroom gravy. These tender meatballs are crafted with minced onions, breadcrumbs, and a blend of spices, then seared to perfection before simmering in a flavorful sauce made from tomato paste, Worcestershire […]
Chile Colorado, a classic Mexican dish bursting with rich flavors and tender meat. This recipe combines the robust taste of ancho chiles, fire-roasted tomatoes, and aromatic spices to create a mouthwatering sauce that perfectly complements the succulent beef. Whether simmered on the stovetop or slow-cooked to perfection, this dish promises to fill your home with […]
Mexican Style Red Chicken Chilaquiles is a vibrant and comforting dish that combines crispy tortillas, tender shredded chicken, and a rich tomato-based sauce infused with aromatic spices. Baked to perfection with a generous topping of melted cheese, this dish offers a delightful blend of textures and flavors, making it a perfect choice for a hearty […]
Red Chile Enchiladas are a quintessential dish in Southwestern cuisine, celebrated for their rich, smoky flavors and comforting appeal. This recipe centers around a vibrant red chile sauce made from toasted New Mexican chiles, which infuse the dish with a deep, earthy heat. Paired with tender corn tortillas and gooey Monterey Jack or Muenster cheese, […]
Homemade tamales are a labor of love, combining tender shredded chicken enveloped in a rich, spicy red sauce, all wrapped in a delicate corn masa dough and steamed to perfection. This traditional dish captures the essence of Mexican cuisine, where each tamale is a savory parcel waiting to be unwrapped and enjoyed. The process involves […]
Ingredients: 3 pounds pork spare ribs Salt and pepper to taste Granulated garlic to taste 3 tbsp avocado oil or pork lard 1 large white onion peeled (slice half into strips, leave other half as is) 6 cloves of garlic leave 3 whole, 3 minced and set aside for later 12 large tomatillos peeled and […]
Hatch Chile Verde with Pork Meatballs combines the robust flavors of roasted tomatillos and hatch green chiles with savory pork meatballs, creating a hearty and satisfying dish. This recipe celebrates the vibrant Hatch chiles, known for their smoky-sweet heat, which are charred to perfection under the broiler before being blended into a tangy verde sauce. […]
Ingredients: 3 -4 serrano chilies, diced (depending on how hot you want your chile, don’t add if you want mild chile) 1⁄4 cup vegetable oil or 1/4 cup bacon fat 8 -10 large roasted green chilies, skins removed, torn into strips (Hatch or Poblano are best) 24 ounces chicken broth (approximately) 1 (12 ounce) can […]
Ingredients: For picadillo filling 1.1 lb ground beef 1 large green bell pepper or poblano pepper (diced) 1 medium onion 2 small tomatoes 2 garlic cloves (minced) ½ tsp ground cumin 1 tsp dried oregano 2 tsp hot paprika 4 Tbsp canola oil salt and pepper (as needed) For tacos & garnish 16 corn tortillas […]
Hawaiian-Style Chili combines the warmth of traditional chili with a tropical twist, featuring robust flavors and hearty ingredients. This recipe marries ground beef with vibrant onions and red bell peppers, cooked to tender perfection in a Dutch oven. The addition of stewed tomatoes, kidney beans, and tomato sauce provides a rich base, while pineapple chunks […]