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How To Make The Best Philly Cheese Steak Sandwiches

Indulge in the ultimate comfort food with our recipe for the Best Philly Cheese Steak Sandwiches. Tender chuck roast slow-cooked to perfection, infused with savory flavors of French onion soup, Worcestershire, and a touch of dark beer, creates the hearty base for these sandwiches. Layered with caramelized bell peppers, onions, and melted Provolone cheese, all […]

Pecan Cream Cheese Rolls

Indulge in the comforting flavors of these decadent Pecan Cream Cheese Rolls, where tender crescent roll dough envelops creamy pockets of chilled cream cheese and a sweet, cinnamon-infused pecan filling. Baked to golden perfection and bathed in a buttery, caramelized sauce of melted butter and cream soda, these rolls emerge from the oven with a […]

Crab Roll-Ups

Crab Roll-Ups are a delightful and easy-to-make appetizer that combines creamy Velveeta cheese with savory imitation crab meat, all wrapped in soft white bread. Perfect for parties or casual gatherings, these bite-sized treats are a hit with their crispy, buttery exterior and rich, flavorful filling. Simply prepare by rolling the cheese and crab mixture in […]

Mexican Refried Beans

  Mexican Refried Beans Ingredients: 1 pound dried pinto beans 1 yellow onion, halved, divided 5 cloves garlic, divided 1 bay leaf 1 teaspoon dried Mexican oregano, divided 3 teaspoons kosher salt, divided, plus more to taste Water, as needed 3 tablespoons olive oil, or lard 1 jalapeño pepper Instructions Rinse and clean the beans […]

Caldo de Pollo (Chicken Soup)

    Caldo de Pollo (Chicken Soup) Ingredients : Large pack of chicken drumsticks (usually at least a 14-16 pack) 1 8oz can tomato sauce 1 yellow onion (chopped) 6 large garlic cloves (minced) Bunch of washed fresh cilantro (roughly chopped) 4-5 zucchini’s (washed, cut off ends and cut up in circles) 4 corn on […]

Traditional Buñuelos

Traditional Buñuelos are a delightful and crispy Mexican treat often enjoyed during festive seasons and special occasions. These golden, thin pastries are light and airy, making them the perfect canvas for the rich and aromatic piloncillo syrup. The syrup, infused with guavas, cinnamon, and anise, adds a sweet, complex flavor that complements the buñuelos beautifully. […]

Chicken Fajita Casserole

This Chicken Fajita Casserole is a simple yet satisfying dish that brings the vibrant flavors of a classic fajita to your dinner table with minimal effort. Seasoned chicken breasts or thighs are baked with fresh bell peppers and onions, then topped with melted cheddar cheese for a comforting, cheesy finish. Ideal for busy weeknights or […]

Pecan Pie Cobbler

Ingredients: 6 tablespoons 84 grams of unsalted butter 1 1/2 cups 170 grams pecans, roughly chopped 1 1/2 cups 187.5 grams self-rising flour 1 1/2 cups 300 grams sugar 2/3 cup 158 ml whole milk 1 teaspoon vanilla extract 1 1/2 cups 300 grams brown sugar, packed 1 1/2 cups 355 ml hot water Instructions: […]

Taco Pie

Ingredients: 5 8″ flour tortillas 1 lb. ground beef 1 16 oz. can refried beans 2 T. taco seasoning 1/4 C. water 1 jar salsa 2 C. shredded Colby jack cheese 2 green onions, chopped 1 tomato, chopped Instructions: Step 1: In a skillet, brown the ground beef, breaking it up as it cooks. Drain […]

Slow Cooker Cheesy Bacon Ranch Potatoes

Slow Cooker Cheesy Bacon Ranch Potatoes Ingredients 6 slices bacon, cooked and crumbled 3 pounds of red potatoes chopped evenly 1 tbsp dry Ranch Seasoning mix 2 tbsp chives chopped 1 ½ cups of cheddar cheese, shredded Instructions Step 1: Fry bacon in a skillet Let cool, then crumble the bacon Step 2: Line the […]