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Ingredients For the dough: 3 and 3/4 c. bread flour 1 and 1/2 tsp. granulated sugar 1 envelope active dry yeast 2 tsp. salt 1 1/2 c. warm water (110 – 115 degrees F) 2 tbsp. plus 2 tsp. olive oil, divided For the garlic coating: 1 stick unsalted butter 6 cloves garlic, minced 1/2 […]
Dive into the comforting flavors of classic Stuffed Cabbage Rolls! This hearty dish features tender cabbage leaves filled with a savory mixture of ground beef, ground pork, and rice, all enhanced by the rich taste of bacon and a tangy tomato sauce. Perfect for family dinners or gatherings, these rolls are both satisfying and nourishing. […]
Ingredients 1 box yellow cake mix 1 egg 6 tablespoons butter, melted 2 (8-ounces) bags chocolate toffee bits 1 (14-ounces) can sweetened condensed milk Instructions Preheat your oven to 350ºF. Grease a baking dish that measures 9×13 inches. Combine the cake mix, melted butter and egg, in a mixing bowl until blended. Press the mixture […]
Huevos Rancheros Christmas Style is a vibrant and festive twist on the classic Mexican breakfast dish. Featuring lightly fried flour tortillas topped with creamy pinto beans, a blend of cheddar and Oaxaca cheeses, and roasted red and green Hatch chiles, this dish is as colorful as it is delicious. Finished off with a perfectly cooked […]
Ingredients 1 package of bacon, cut into small pieces 4 boneless thick cut pork chops 2 tbsp minced garlic 8 oz pre-sliced mushrooms 1 cup heavy whipping cream 1 oz shredded Parmesan cheese Salt, pepper and garlic powder to taste Instructions Step 1: Cut the bacon into small pieces and cook in a large pan […]
Ingredients 4 salmon fillets, salted and seasoned to taste 6 tablespoons. Unsalted butter at room temperature (see note) 1/3 cup honey Seasoning with Cajun seasoning 2 tablespoons garlic powder 2 tsp. Italian season 2 tsp. Paprika (smoked paprika, if available) cayenne pepper (1 teaspoon) 1 teaspoon onion powder 1 teaspoon black pepper, cracked – or […]
Cajun Corn on the Cob is where bold Southern spice meets creamy indulgence—a smoky, tangy, and fiery twist on a summer classic. Wrapped in layers of flavor, each ear is roasted until tender, then slathered with a spiced mayo-crema blend and topped with crumbly cheese and fresh herbs. It’s the kind of dish that brings […]
Ingredients 7–9 lasagna noodles* 2 cups cooked chicken (cubed or shredded) 8 oz cream cheese, softened 2 cups shredded mozzarella cheese, divided 1 (4 oz) can chopped green chiles Salt and pepper 1/4 cup butter 1/4 cup all-purpose flour 2 cups milk 1 cup grated Parmesan cheese Instructions Preheat the oven to 350ºF. Cook the […]
Ingredients °3 c elbow macaroni (uncooked) °1 c whole milk °1 c heavy cream °2 eggs °2 c sharp cheddar cheese (shredded) °4 oz American Cheese (More of you want your macaroni and cheese to be even creamier) °1 teaspoon garlic powder °1 tsp onion powder °½ tsp each, salt and pepper (to taste) °½ […]
Copycat Joe’s Crab Shack Crab Cakes bring the iconic seafood-house experience straight to your kitchen. Lightly crisp on the outside and tender inside, these crab cakes are packed with sweet lump crab meat and just enough seasoning to enhance—never overpower—the natural flavor of the seafood. Rich, comforting, and restaurant-worthy, they deliver that classic seaside indulgence […]