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Ingredients: 4 tablespoons butter melted 2 tablespoons grated Parmesan 1/2 teaspoon garlic powder 1 teaspoon oregano 1 cup mozzarella 6 slices provolone 6 slices Texas toast or other thick slice of bread 1/2 teaspoon dried parsley optional garnish Instructions Lightly toasting bread before applying seasonings is optional. Toasting makes bread more crunchy, skipping this step […]

Ingredients For the Cookies 1¼ cups (10 oz/284 g) lard ¾ cup (6 oz/170 g) granulated sugar 1 tablespoon ground aniseed 1 tablespoon orange zest ½ teaspoon salt 1 large egg, at room temperature 1 teaspoon vanilla extract 3 cups (15 oz/426 g) all-purpose flour 1½ teaspoons baking powder For the Topping 1 cup (8 […]

If you’re craving a dish that’s both comforting and incredibly easy to make, this Slow Cooker Pierogi and Kielbasa Casserole is just what you need. The creamy, cheesy goodness of Mrs. T’s Cheddar Pierogies combined with savory kielbasa creates a satisfying meal that’s perfect for busy weeknights. Just toss everything into your crockpot and let […]

Verde Wet Burritos are a flavorful twist on traditional burritos, combining tender pork carnitas (or your favorite protein), refried beans, and Mexican rice all wrapped in a warm flour tortilla. Smothered in zesty green chile enchilada sauce and topped with melted white cheddar cheese, these burritos are baked to perfection for a comforting, cheesy, and […]

Salisbury Steak and Potato Skillet is a comforting and hearty dish that brings classic Salisbury steak flavors to a convenient one-pan meal. This recipe combines savory ground beef patties with tender Yukon Gold potatoes and a rich, flavorful gravy, all cooked together in a single skillet. With the ease of a quick stovetop preparation and […]

Buttermilk Pie is a classic, Southern dessert that’s rich, creamy, and simply irresistible. With a smooth, custard-like filling made from buttermilk, eggs, butter, and a touch of lemon, this pie offers a perfect balance of sweetness and tang. Topped with a sprinkle of freshly grated nutmeg, it’s baked in a flaky pie crust until golden […]

This Old-School Squash Casserole is a classic comfort food that brings a nostalgic taste of home cooking to your table. Featuring tender yellow squash combined with vibrant red bell peppers and onions, this dish is enriched with a creamy blend of mayonnaise and sour cream, then topped with a buttery, golden layer of Ritz crackers. […]

Ingredients 1 (16-ounce) package store-bought puff pastry, 2 sheets, thawed 1 1/2 cups full fat milk 1 1/2 cups heavy cream 1/2 cup of water 2/3 cup caster sugar or caster sugar 1/3 cup all-purpose flour 1/4 cup (1/2 stick) unsalted butter, cubed 6 – beaten egg yolks 2 teaspoons of vanilla extract powdered sugar, […]

This Enchilada Sauce recipe is a simple, flavorful base that can elevate your homemade enchiladas to the next level. With just a few pantry ingredients, you’ll create a rich, savory sauce that combines the earthy flavors of chili, cumin, and garlic. Perfect for pouring over your favorite enchiladas, burritos, or tacos, this sauce is quick […]

Asado, a traditional dish cherished for its rich flavors and comforting aromas, brings together tender chunks of pork in a robust red chili sauce. This recipe combines the deep, smoky notes of dried hatch chilies with aromatic spices like cumin and Mexican oregano, creating a vibrant base that elevates the tender pork cubes to savory […]