Cream Cheese Stuffed Shell Enchiladas
Ingredients: 1 big can enchilada sauce (I use las palmas) 1 box large pasta shells 2 tubes chorizo (I’ve also used ground beef and ground turkey and seasoned with taco seasoning) 1 block cream cheese Shredded Monterey Jack Cilantro Instructions: Cook pasta until al dente (you want the pasta a tad under cooked so it […]