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This Italian Chicken Pastina Soup is the kind of soul-warming comfort food that brings simplicity and nourishment to the table. Rooted in Italian tradition, it’s made with tender vegetables, shredded chicken, and delicate pastina—the tiniest of pasta that adds a soft, velvety texture to each spoonful. The broth is rich yet light, simmered with aromatics […]

Ingredients For the Chicken: 4 slices thick-cut bacon, diced 1 tbsp. vegetable oil 1 tbsp. butter 4 (1 lb. total) boneless skinless chicken breasts, pounded to ¼-inch thickness Salt and fresh ground pepper, to taste ½ tsp garlic powder ½ tsp smoked or sweet paprika For the Ranch Cream Cheese: 4 oz cream cheese, softened […]

Ingredients 2 Tbsp. vegetable oil (, divided) 1 onion (, chopped) 1 zucchini (, quartered and cut into chunks) 1 lb. uncooked medium shrimp (, peeled and deveined and coarsely chopped) 4 cloves garlic (, chopped, divided) 2 oz. chorizo (, chopped) 2 tsp. chipotle peppers in adobo sauce 1 jar bertolli vodka sauce made […]

Cilantro Jalapeño Dip is a bold and creamy dip with just the right amount of heat and freshness. Made with fresh jalapeños, cilantro, sour cream, and mayo, this dip is packed with flavor and pairs perfectly with chips, veggies, or even as a spread for burgers and sandwiches. Whether you like it mild or spicy, […]

You’ll love this classic Old Fashioned Bread Pudding with Vanilla Sauce recipe! This warm and comforting recipe is best served any time of the year with your favorite brand of vanilla ice cream. Filled with the sweet flavors of vanilla, freshly ground nutmeg, plump raisins, and sugar, this recipe is the perfect way to end […]

Chicken Bacon Ranch Casserole is a rich and indulgent dish that combines all the best flavors in one hearty meal. With tender pasta, savory bacon, and juicy chicken, all smothered in a creamy Alfredo sauce, this casserole is comfort food at its finest. Topped with melted cheese and a hint of ranch seasoning, it’s perfect […]

Here are the three basic cooking methods for home cooks: Boiling. Steaming. Oven baked. At restaurants, they are boiled in hot water and served with melted butter. However, I don’t recommend boiling because it depletes the natural sweetness of the crab. It also overcooks them. If you choose boiling method, I recommend boiling for 5 […]

New Mexico Quiche Lorraine is a flavorful twist on the classic French dish, combining the savory richness of crispy bacon and Swiss cheese with the bold, smoky heat of green chiles. This quiche is perfect for breakfast, brunch, or even a light dinner, offering a delightful fusion of Southwestern and traditional flavors. Its creamy, cheesy […]

Ingredients: * 3 cups sugar * 1 cup butter * 6 eggs, separated * 2 teaspoons vanilla * 1 tablespoon fresh lemon juice * 1 cup sour cream * 3 cups all-purpose flour, sift before measuring * 1/4 teaspoon baking soda * 1/4 teaspoon salt Instructions: Cream together sugar and butter, add the egg yolks […]

Ingredients: 6 cups shredded hash browns 6 Tbsp butter, melted 1 lb sausage, browned and drained 2 Tbsp onions, chopped 1/2 cup green or red peppers diced 2 cups shredded cheddar cheese 4 large eggs 1 cup half & half or heavy cream A few dashes of hot sauce, I like Franks Red Hot salt […]