Entomatadas
Ingredients: For the tomato sauce 4 roma tomatoes ½ jalapeño 2 Tablespoons vegetable oil 2 garlic cloves ¼ onion ½ cup water Kosher salt & fresh pepper to taste For the Entomatadas 12 corn tortillas ¼ cup avocado or vegetable oil 2 to 3 cups crumbled queso fresco or shredded chicken Toppings Queso fresco Shredded […]