Mole de Olla
Ingredients: 2.2 pounds beef shank 2 pounds marrow bones 2 corn on the cob (cut into 3 pieces) 2 large zucchini (cut into chunks) 2 large carrots (cut into chunks) 2 medium potatoes (cut into chunks) 6 oz green beans 2 Xoconostles (optional) 1 epazote sprig (or 1 teaspoon of dried epazote) 2 bay leaves […]