Cream Italian Cake Recipe
Ingredients Cake Layers: 5 big eggs 2 cups (260g) flour (measured right) 1 tablespoon baking soda 1/4 tablespoon salt 1/2 cup (112g) butter (without salt), at room temp 1/2 cup (95g) shortening 2 cups (414g) white sugar 1 tablespoon extract of vanilla 1/4 tablespoon almond extract (optional) 1 cup (240ml) buttermilk 1 1/4 cups (91g) […]