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Ingredients 1 box yellow cake mix 1 egg 6 tablespoons butter, melted 2 (8-ounces) bags chocolate toffee bits 1 (14-ounces) can sweetened condensed milk Instructions Preheat your oven to 350ºF. Grease a baking dish that measures 9×13 inches. Combine the cake mix, melted butter and egg, in a mixing bowl until blended. Press the mixture […]
Huevos Rancheros Christmas Style is a vibrant and festive twist on the classic Mexican breakfast dish. Featuring lightly fried flour tortillas topped with creamy pinto beans, a blend of cheddar and Oaxaca cheeses, and roasted red and green Hatch chiles, this dish is as colorful as it is delicious. Finished off with a perfectly cooked […]
Ingredients 1 package of bacon, cut into small pieces 4 boneless thick cut pork chops 2 tbsp minced garlic 8 oz pre-sliced mushrooms 1 cup heavy whipping cream 1 oz shredded Parmesan cheese Salt, pepper and garlic powder to taste Instructions Step 1: Cut the bacon into small pieces and cook in a large pan […]
Ingredients 4 salmon fillets, salted and seasoned to taste 6 tablespoons. Unsalted butter at room temperature (see note) 1/3 cup honey Seasoning with Cajun seasoning 2 tablespoons garlic powder 2 tsp. Italian season 2 tsp. Paprika (smoked paprika, if available) cayenne pepper (1 teaspoon) 1 teaspoon onion powder 1 teaspoon black pepper, cracked – or […]
Cajun Corn on the Cob is where bold Southern spice meets creamy indulgence—a smoky, tangy, and fiery twist on a summer classic. Wrapped in layers of flavor, each ear is roasted until tender, then slathered with a spiced mayo-crema blend and topped with crumbly cheese and fresh herbs. It’s the kind of dish that brings […]
Ingredients 7–9 lasagna noodles* 2 cups cooked chicken (cubed or shredded) 8 oz cream cheese, softened 2 cups shredded mozzarella cheese, divided 1 (4 oz) can chopped green chiles Salt and pepper 1/4 cup butter 1/4 cup all-purpose flour 2 cups milk 1 cup grated Parmesan cheese Instructions Preheat the oven to 350ºF. Cook the […]
Ingredients °3 c elbow macaroni (uncooked) °1 c whole milk °1 c heavy cream °2 eggs °2 c sharp cheddar cheese (shredded) °4 oz American Cheese (More of you want your macaroni and cheese to be even creamier) °1 teaspoon garlic powder °1 tsp onion powder °½ tsp each, salt and pepper (to taste) °½ […]
Ingredients: 1 lb. Crab meat ⅓ C. Mayonnaise 3 Egg yolks 1 Tbsp. Worcestershire sauce 1 tsp. Dijon mustard 1 tsp. Lemon juice ¼ tsp. Blackened seasoning ¼ C. Chopped parsley 1 ¼ C. Bread crumbs Salt and pepper to taste Oil for frying Instructions: Mix together all of the ingredients for the crab cakes […]
Hashbrown Chicken Casserole is a comforting and hearty dish perfect for family dinners or gatherings. This easy-to-make casserole combines the savory flavors of shredded chicken, creamy ingredients, and the satisfying texture of crispy hashbrowns. With just a few simple steps, you’ll have a delicious meal that everyone will love. It’s a great way to use […]
Ingredients: 1 Pound Penne Pasta or Large Elbow Pasta 3 Cups Whole Milk 2 Cups Half & Half 1 Tablespoon Butter 2 Tablespoons Extra Virgin Olive Oil ¼ Cup Onion, diced 1 Tablespoon Fresh Thyme, chopped 1 to 2 Cloves Fresh Garlic, finely minced 3 Level Tablespoons All Purpose Flour To Taste Kosher Salt To […]