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Pioneer Woman Apple Dumplings Ingredients: 1 large apple {I used Fuji- any apple will do, tart is best} 1 box of Crescent Pillsbury dough 1/2 cup of butter 2/3 cup of sugar 1/2 teaspoon cinnamon 1/2 teaspoon vanilla 3/4 cup or 6 ounces 7-Up or equivalent {half of a can} Instructions: Dumplings: Preheat oven 350 […]

Italian Penicillin Soup Ingredients 1.5 cups Pastina pasta (small pasta shapes) 6 cups Broth 6 Cherry tomatoes 2 tablespoons Parmesan cheese Salt and black pepper to taste Instructions In a large pot, bring the broth of choice to boil at high heat. Wash the cherry tomatoes and make an X-shaped incision at the bottom. Heat […]

Rich, hearty, and soul-warming, this Creamy Alfredo Lasagna Soup captures everything we love about classic lasagna—comforting noodles, savory sausage, tender vegetables, and a creamy Parmesan sauce—and transforms it into a spoonable experience. Each bite carries layers of flavor: the earthy mushrooms, the gentle sweetness of onion, the freshness of spinach, all woven together with fragrant […]

Texas Sheet Cake is a classic dessert that’s beloved for its rich chocolate flavor and easy-to-make nature. This crowd-pleasing treat features a moist, tender cake topped with a decadent, fudgy frosting, and a sprinkle of walnuts for added texture and flavor. Perfect for family gatherings, potlucks, or any occasion that calls for a large, shareable […]

Ingredients 2 T. extra virgin olive oil 2-3 cloves garlic, crushed 4 thick-cut bone-in pork chops Sea salt and black pepper, to taste 8 oz. baby Portobello mushrooms, sliced ½ c. chicken broth, preferably organic ½ c. heavy cream 8 oz. cream cheese, cut into small cubes 2 T. fresh parsley, finely chopped Instructions Heat […]

Ingredients 1 pound Ground Beef or Ground Lamb 2 tbsp Olive Oil 1 cup Onion, diced 2 tsp Parsley, dried 1 tsp Thyme, dried 1 tsp Rosemary, dried 1 tbsp Worcestershire Sauce 1 tsp Salt ½ tsp Black Pepper 2 Garlic Cloves, freshly minced 2 tbsp Tomato Paste 1 cup Beef Broth 2 tbsp Flour […]

Tomato Soup Ingredients 3 lbs tomatoes, fresh, cut into 2” pieces ½ onion diced (1 cup) 5 cloves garlic peeled and chopped 2 TBS olive oil ½ tsp fine sea salt ¼ freshly ground black pepper ¼ cup fresh basil 2 TBS salted butter 2 TBS all-purpose flour 1 TBS granulated sugar 1 quart vegetable […]

Ingredients: 2 c. shredded sharp Cheddar cheese 1 lb cooked diced ham 1 (32-ounce) package of frozen hash brown potatoes 1 (16 ounces) container of sour cream 1½ c. grated Parmesan cheese 2 (10.5 ounces) cans condensed cream of potato soup Instructions: Turn the oven on to 375oF. Use cooking spray to lightly grease a […]

Ingredients: 3 Large Russet Potatoes 1 ½ cups NM Green Chile Chopped 2 tbsp Olive Oil 1 tbsp Canola Oil 2 tbsp Cornstarch Water Add cornstarch to ¼-cup water ½ tsp Garlic granulated ¼ tsp Ground Black Pepper ½ tsp Onion Salt 1 tsp Kosher Salt More for salting fries 2 cups Water 1 – […]

Ingredients: 1 packageelbow paste 200 gr 1/2 kiloground beef 2 red tomatoes 2 washed potatoes cut into large squares without peel 1 pieceonion 2 garlic Branches cilantro 1 Hunts Tomato Sauce Oil/salt/pepper Chicken broth powder (Knorr) Dried oregano Instructions: Step 1 Heat a splash of oil, fry the pasta once golden brown, add ground meat, […]