Roasted Pepper & Chorizo Crustless Quiche

The Roasted Pepper & Chorizo Crustless Quiche is a flavorful and satisfying dish that’s perfect for brunch, lunch, or a light dinner. Packed with the smoky richness of chorizo, the sweetness of roasted bell peppers, and the creaminess of eggs and Parmesan, this quiche delivers a hearty, savory meal without the fuss of a traditional crust.

It’s easy to prepare, gluten-free, and pairs wonderfully with a fresh green salad or crusty bread for a complete meal.

Roasted Pepper & Chorizo Crustless Quiche

Ingredients:

1 red bell pepper (roughly chopped)

1 yellow bell pepper (roughly chopped)

1 onion (halved and sliced)

1 tbsp olive oil

100g/3.5oz chorizo sausage (chopped – set aside a few slices for topping)

A handful of pitted Kalamata olives

8 eggs (room temperature)

2 tbsp Parmesan cheese

¾ cup double cream/heavy cream

Salt & pepper

Fresh chives (chopped for garnish)

Instructions:

Preheat the oven: Set your oven to 200C/400F.

Roast the veggies: In a roasting pan, combine the chopped peppers, onion slices, and a tablespoon of olive oil. Season with salt and pepper, toss to coat, and roast on the top shelf for about 20 minutes.

Prepare the dish: Lightly butter or grease a 28cm/11-inch pie dish.

Mix the egg base: In a bowl, whisk together the eggs and cream, seasoning with salt and pepper.

Assemble the filling: Once the vegetables are roasted, stir in the chopped chorizo. Transfer this mixture into the greased pie dish, along with the Kalamata olives (set aside a small portion of the mixture to place on top after adding the eggs).

Add cheese and eggs: Sprinkle the Parmesan cheese over the vegetable-chorizo mix, then pour the egg and cream mixture evenly on top.

Top with extra ingredients: Scatter the reserved chorizo slices and roasted vegetables on top for added flavor and texture.

Bake: Reduce the oven temperature to 180C/350F. Place the dish in the oven and bake for about 45 minutes, or until the quiche is set and golden brown on top.

Garnish and serve: Once done, garnish with freshly chopped chives and serve hot.

Notes:

Make Ahead: You can prepare the roasted vegetables and chorizo mix ahead of time and store it in the fridge for up to a day before assembling the quiche.

Customization: Feel free to swap out the chorizo for other meats like bacon or sausage, or make it vegetarian by adding more veggies like spinach or mushrooms.

Dairy-Free Option: Substitute the cream with a dairy-free alternative like coconut milk or almond milk to make the quiche dairy-free.

Cheese Variations: While Parmesan is used here, other cheeses like cheddar or feta can be substituted for different flavor profiles.

Serving Ideas: Serve this quiche with a light side salad or roasted potatoes for a more filling meal.

Storage: Leftovers can be stored in the fridge for up to 3 days and reheated in the oven or microwave for a quick meal.

Freezing Tip: This quiche freezes well—just slice it into portions and freeze for up to a month. Reheat in the oven for the best texture.

Nutrition Information:

YIELDS: 8 | SERVING SIZE: 1

Frequently Asked Questions:

Can I use other types of sausage instead of chorizo?

Yes, you can substitute chorizo with other types of sausage, such as Italian sausage or turkey sausage, if you prefer or if chorizo is not available.

Can I make this quiche ahead of time?

Absolutely! You can prepare and bake the quiche in advance, then store it in the refrigerator for up to 3 days.

Reheat slices in the microwave or oven before serving.

Can I freeze this quiche?

Yes, you can freeze the quiche. Wrap it tightly in plastic wrap or aluminum foil and place it in an airtight container.

It can be frozen for up to 2-3 months.

Thaw in the refrigerator before reheating.

What can I use instead of Kalamata olives?

If you don’t have Kalamata olives, you can use other types of olives, such as black or green olives.

You can also omit the olives if you prefer.

Can I use low-fat cream or milk instead of heavy cream?

Yes, you can use a lower-fat alternative such as half-and-half, whole milk, or a dairy-free cream substitute.

However, this may affect the richness and texture of the quiche.

How do I know when the quiche is done baking?

The quiche is done when the center is set and not jiggly, and the top is golden brown.

You can also insert a knife into the center; if it comes out clean, the quiche is ready.

Can I add other vegetables to this quiche?

Yes, you can add other vegetables such as spinach, mushrooms, or zucchini.

Just make sure to cook them until tender before adding them to the quiche mixture.

Is this quiche gluten-free?

Yes, this quiche is naturally gluten-free as it does not contain any flour or crust.

However, ensure that the chorizo and any other added ingredients are also gluten-free if you need to avoid gluten.

Can I use pre-cooked chorizo?

Yes, you can use pre-cooked chorizo.

Just chop it and mix it with the roasted vegetables before adding it to the quiche.

It will still provide a great flavor.

How should I store leftover quiche?

Store leftover quiche in an airtight container in the refrigerator for up to 3 days.

For longer storage, you can freeze it as described earlier.

Reheat thoroughly before serving.