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Ingredients: 4 cups beef stock 4 cups to 2 takes about an hour. cornstarch ground beef diced white onion minced garlic chopped green chile Mashed Potatoes: 3 garlic cloves red potatoes Kerrygold butter sour cream little salt pepper Instructions: The rich gravy is made with beef stock that I reduce in half over low heat, […]
Maryland Crab Soup Recipe Ingredients: 4 tablespoons of butter 1 large onion, finely chopped (about 2 cups) 1 cup of celery chopped 2-32 ounces of beef stock 1-64 ounce of low sodium V8 juice 3 tablespoons of Old Bay 4 tablespoons of Worcestershire sauce 2 bay leaves 3 cups Lima beans ( maybe a little […]
One Pot Beef And Macaroni Soup Ingredients 1 tablespoon canola oil 3 large carrots peeled and finely chopped 1 medium onion finely chopped 1 rib celery finely chopped 2 teaspoons Italian seasoning 1 teaspoon minced garlic 1 teaspoon salt 1/4 teaspoon paprika 1/4 teaspoon black pepper 1 pinch red pepper flakes 1 lb lean ground […]
Ingredients: 1 box Brownie mix , must have instructions for making in 13×9 pan + ingredients listed on the package PECAN PIE FILLING: 1 cup Sugar 1 1/2 cups Light Corn syrup 4 Eggs 1/4 cup Unsalted butter 1 1/2 teaspoon Vanilla extract 2 cups Pecans, roughly chopped Instructions: Preheat oven according to brownie package […]
This Escarole and Bean Soup is a comforting and hearty dish that highlights the rich flavors of fresh vegetables and tender beans. Perfect for chilly days, this soup combines sautéed bacon (optional), onions, and garlic with vibrant escarole, creating a delightful medley of textures and tastes. The addition of white beans not only enhances the […]
Introducing our hearty and flavorful Pasta Fagioli Soup recipe: a comforting Italian classic that’s perfect for chilly days or anytime you crave a bowl of comforting goodness. This soul-warming soup features spicy or sweet Italian sausage, aromatic vegetables, beans, tomatoes, and pasta, all simmered together in a rich and savory broth. With a medley of […]
A bold fusion of Italian and Thai influences, Italian Drunken Noodles is the kind of comforting meal that speaks to both tradition and creativity. Hearty ground Italian sausage mingles with tender bell peppers and aromatic garlic, simmered in a savory tomato and white wine sauce that clings perfectly to wide, silky egg noodles. This dish […]
Ingredients HOMEMADE HAM BROTH: 1.2kg / 2.4lb leftover ham bone OR store bought ham hock / meaty bone (Note 1) 2 carrots , peeled cut into 3 chunks 1 celery stalk , cut into chunks 2 garlic cloves , minced 3 sprigs thyme or 1/2 tsp dried thyme 1.5 – 2 cups dried white beans […]
This beloved family recipe for Grandma’s Chili Verde and Spanish Rice is a soul-warming tribute to traditional home cooking—full of bold flavors, slow-simmered comfort, and heartfelt simplicity. The Chili Verde features roasted green chiles, jalapeños, tomatillos, and garlic blended into a vibrant, tangy sauce that perfectly complements tender, browned pork. Paired with fluffy, golden Spanish […]
Ingredients Potato & Stuffing: 4 large potatoes ½ lb. medium shrimp, peeled & deveined, leaving tail on (save shells for stock) ½ cup crawfish tail meat 8 oz Italian 6 cheese blend, shredded 2 tbsp. cooking oil olive oil Slap Ya Mama Original Blend Cajun Seasoning, to taste Sherry Cream Sauce: 2 tbsp. unsalted butter […]