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This Home-Canned Chile Verde recipe is a labor of love that transforms tender pork into a flavorful, shelf-stable dish, perfect for long-term storage. With a rich green chile sauce made from fire-roasted tomatillos, Hatch green chiles, garlic, onion, cumin, and cilantro, it’s the perfect base for a variety of Mexican-inspired dishes. The pork is pressure-canned […]

Ingredients 2 cups pecans 2 cups sweetened shredded coconut 1 1/2 cups granulated sugar 1 cup brown sugar 1/2 cup evaporated milk 1/2 cup light corn syrup 1/2 cup (1 stick) unsalted butter 1 teaspoon vanilla extract 1/2 teaspoon salt Instructions: Begin by gathering a large saucepan. Into this saucepan, combine both the granulated and […]

This Hatch Green Chile Cheese Dip is the ultimate comfort food for any occasion, combining creamy cheese, smoky Hatch green chiles, and just the right amount of heat. With a perfect balance of cream cheese, cheddar, and Monterey Jack, it’s rich and flavorful, while the green chiles add a zesty kick. Topped with more melted […]

Indulge in the sweet decadence of Pecan Praline Cake, a delightful dessert that combines the warmth of a classic yellow cake with the rich flavors of pecans and creamy frosting. This easy-to-make cake starts with a convenient cake mix and is elevated with a luscious topping of sweetened condensed milk and crunchy pecans. Perfect for […]

Ingredients: olive oil, as needed 1 carrot, peeled and diced 1 stalk celery, diced 1 cup diced yellow onion 1 tablespoon minced garlic 4 ounces diced green chiles, drained ½ teaspoon salt ½ teaspoon freshly ground black pepper 1 teaspoon chili powder 1 teaspoon ground cumin 1 teaspoon oregano 4 cups low sodium chicken or […]

Pollo a la Mexicana is a vibrant, flavorful Mexican dish that’s quick and easy to prepare. This recipe features tender chicken simmered with onions, spicy jalapeños, and juicy Roma tomatoes, all seasoned with classic adobo and Sazón for an authentic taste. Finished with fresh cilantro, it’s a perfect dish for any occasion—whether served with rice, […]

This Mexican Lasagna with Ground Beef is a bold and comforting fusion dish that takes the familiar layers of lasagna and transforms them with vibrant Mexican flavors. Instead of pasta sheets, soft corn tortillas form the foundation, creating a hearty base that soaks up every bit of flavor. Between each layer, seasoned ground beef, fire-roasted […]

This Homemade Mexican Beef Chili is a comforting, one-pot dish that’s perfect for a cozy meal. With tender pinto beans, savory ground beef, and a blend of spices like chili powder, garlic, and onion, it’s a flavorful, hearty chili that’s sure to satisfy. The slow cooker does all the work, melding the ingredients together while […]

Frijoles Borrachos—“drunken beans”—are a celebration of slow-cooked comfort and bold Mexican flavor. Simmered in dark lager and layered with smoky bacon, tender pinto beans, chilies, and warm spices, this dish captures the soul of backyard cookouts and family gatherings. Every spoonful is hearty and fragrant, with the beer adding a deep, malty richness that transforms […]

Ingredients: For the muffins: 1 tsp. Baking soda 15 oz. Pumpkin puree I used a 15 oz can ½ C. Brown sugar 2 Eggs Large 1 Tbsp. Pumpkin pie spice ½ C. Vegetable oil ½ tsp. Salt 1 ¾ C. All-purpose flour 1 C. Granulated sugar 1 Tbsp. Vanilla extract For the cream cheese swirl: […]