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Swedish Meatballs

Swedish Meatballs Ingredients: 2 oz (about 1 cup) fresh crustless bread crumbs* 1/4 tsp each nutmeg, allspice, cardamom Salt and freshly ground black pepper 4 1/2 Tbsp butter, divided 2/3 cup finely chopped yellow onion (1/2 medium) 1 tsp minced garlic (1 clove) 1/4 cup milk 2 large egg yolks 3/4 lb 85% lean ground […]

Steak Fajita Nachos

Ingredients 1/2 medium onion 1 small red bell pepper 1 small green bell pepper 1 Tbsp oil 8 oz Ribeye steak (or sirloin) 1/8 cup water 1 oz package Fajita seasoning 1/2 Tbsp lime juice 1 tsp dried cilantro 1/4 bag restaurant style tortilla chips 8 oz shredded Monterey Jack cheese Sour cream (for garnish) […]

Easy Cabbage Soup

Warm up with this comforting and simple Easy Cabbage Soup, perfect for cozying up on a rainy day. This hearty soup combines tender cabbage, flavorful stewed tomatoes, and savory ground beef, all seasoned with a convenient Lipton Onion Soup Mix. With just a few basic ingredients and minimal prep, you’ll have a delicious and satisfying […]

Blackened Salmon Stuffed With Spinach And Parmesan

Ingredients: Salmon cut into individual servings seasoned with (olive oil, lemon juice, Blackened seasoning, chili powder, paprika, garlic powder, salt, pepper) stuffed with Cooked Chopped spinach (heavy whipped cream, parmesan cheese, garlic, salt and pepper) baked in the oven until it turned from pink to white lol) Fettuccine noodles Alfredo sauce (your choice) Shrimp Chopped […]

Enchiladas Rib Eye With Aguachile

Ingredients: 1/2 red onion, thinly sliced (about 1 cup) 3 tablespoons, plus 1 tsp. olive oil, divided 2 tablespoons red wine vinegar 2 3/4 teaspoons kosher salt, divided 1 teaspoon freshly ground pepper, divided 1 (1-pound) boneless rib-eye steak (1 1/3-inches thick) 1/2 cup fresh lime juice 3 tablespoons fresh orange juice 2 teaspoons soy […]

Quesabirria Tacos Recipe

Quesabirria Tacos are a tantalizing fusion of flavors, combining tender, slow-cooked birria meat with melted cheese inside crispy, golden corn tortillas. This recipe highlights traditional Mexican flavors with rich, smoky chiles and aromatic spices. Paired with the flavorful consommé for dipping, these tacos deliver a satisfying, savory experience that’s perfect for a cozy dinner or […]

Bistec Ranchero Con Papas

Ingredients: 1 1/2 lb skirt steak 8 oz can tomato sauce 2-3 Serrano peppers 3 Roma tomatoes 2 bay leaves Small white onion 1 garlic clove 3 small potatoes Salt and pepper 5 tablespoons olive oil Instructions: Add 4 tablespoons of olive oil to pan and cook sliced potatoes until tender. Remove from oil and […]

Green Chile Garlic Alfredo Sauce

Ingredients ½ c Butter green chile chopped 3-5 tbs garlic(I go with 5) 1 ½ Cups Heavy Whipping Cream 1 tsp Pepper 2 c Freshly Grated Parmesan Cheese Instructions: Sauté the garlic and green chile in the butter, slowly pour the cream in, bring to almost a boil and slowly add the cheese as stir […]

Gorditas de Harina

Gorditas de Harina are a classic Mexican flatbread known for their soft, fluffy texture and versatile use. Made from simple ingredients like flour, salt, and lard, these delicious gorditas are typically cooked on a comal, giving them a light, crispy exterior and a tender interior. Once cooled, they can be sliced to create a pocket […]

Rigatoni al Sugo

Rigatoni al Sugo is a classic Italian pasta dish featuring robust, homemade tomato sauce and hearty rigatoni. This dish combines the rich flavors of extra virgin olive oil and garlic with fresh basil and perfectly cooked pasta. The sauce, made from whole peeled Italian tomatoes, is simmered and pureed to achieve a smooth, flavorful base […]