Old Fashioned Caldo de Res

Warm your heart and home with a bowl of Old Fashioned Caldo de Res, a classic Mexican beef soup that embodies comfort and tradition. This hearty dish features tender short ribs and beef roast, simmered to perfection with a medley of fresh vegetables like corn, potatoes, and zucchini. Infused with spices such as garlic and cumin, each spoonful is bursting with flavor and nostalgia.

Perfect for family gatherings or chilly evenings, this recipe is not just a meal—it’s a cherished experience that brings people together. Serve it alongside a zesty salsa and lime wedges for a truly satisfying feast!

Old Fashioned Caldo de Res

Ingredients:

Short ribs (5-6)

Boneless beef roast cut up

3 corn on the cobs cut in half or smaller if you’d like

Cabbage

Beef boullion (sprinkler over top) after boiled meat is tender taste broth and add more boullion or seasonings if desired.

Garlic powder (2-3tbs)

Cumin (2 tsp)

1-2 carrots

4-6 potatoes (I like yellow)

8 oz tomato sauce

1 zucchini (if you like it)

Limes

Instructions:

I also make Mexican rice on the side to add in it once it’s almost done. Or you can have people add in when they serve their bowl some people like more than others

Fill pot with water (this will be how much soup broth you would like) add garlic powder, beef bouillon, cumin, pepper Boil the meat until it’s at your tender desire. Usually about 45 mins or so.

Add tomato sauce and I taste broth to see if it’s at the flavor that i would like.
If not i add more beef bouillon and garlic until it gets there. I add carrots, zucchini, and potatoes.

This is when I add rice if you’re adding it to the pot. Let them boil for about 10 mins or until they are at desired tenderness.

Then I add corn on the cob and cabbage and simmer it for 5 mins. Then it has done.

I also make a really spicy salsa, or pico de Gallo to add to Individual bowls. Cut limes for people’s individual bowls.

Done!

Notes:

Customizable Recipe: This Caldo de Res recipe offers flexibility in ingredients, allowing you to tailor it to your preferences or dietary restrictions. You can adjust the types and amounts of meat and vegetables to suit your taste.

Rich Flavor Profile: The combination of beef bouillon, garlic powder, and cumin creates a savory and aromatic broth that forms the base of this hearty soup. The addition of tomato sauce adds depth and richness to the flavor.

Nutrient-Rich Ingredients: With a variety of vegetables like carrots, potatoes, zucchini, and cabbage, along with protein-rich beef, this soup is a nutritious meal option packed with essential vitamins and minerals.

One-Pot Meal: This recipe simplifies cooking by utilizing one pot for the entire process, making cleanup easier and more convenient.

Versatile Serving Options: You can serve this soup with Mexican rice on the side or allow individuals to add rice directly to their bowls. Additionally, providing spicy salsa or pico de Gallo along with lime wedges adds extra flavor and zest to each serving.

Adjustable Seasonings: The recipe offers flexibility in adjusting seasonings to suit your taste preferences. You can taste the broth as you go and adjust the amount of beef bouillon, garlic, and other spices accordingly.

Storage and Reheating: Leftovers can be stored in the refrigerator and reheated on the stovetop or in the microwave. Adding a bit of water or broth when reheating can help adjust the consistency.

Meat Substitutions: If desired, you can substitute the beef with other proteins like chicken or even tofu for a vegetarian version. Adjust cooking times accordingly.

Customizable Vegetable Mix: Feel free to customize the vegetable mix according to your preferences. You can add or omit vegetables based on availability or personal taste.

Make-Ahead Option: This soup can be made in advance, making it a convenient option for meal prep. Simply store leftovers in an airtight container in the refrigerator and reheat when ready to serve.

Nutrition Information:

Frequently Asked Questions:

Can I make Old Fashioned Caldo de Res without using meat?

Yes, you can customize the recipe to your dietary preferences.

Consider using vegetable broth and adding a variety of vegetables like bell peppers, squash, or mushrooms for a vegetarian version.

Is there a substitute for beef bouillon in this recipe?

Certainly, you can use homemade beef broth or vegetable broth instead of bouillon.

Adjust the quantity based on your taste preference and desired salt level.

Can I use a different type of meat, such as chicken, in this soup?

Absolutely, you can use chicken pieces or a combination of meats to suit your taste.

Adjust cooking times accordingly.

What’s the purpose of adding tomato sauce to the broth?

The tomato sauce adds richness and depth to the broth, enhancing the overall flavor of the soup.

Is there a recommended way to store and reheat Caldo de Res leftovers?

Store any leftover soup in an airtight container in the refrigerator.

Reheat on the stovetop or in the microwave, and you may need to add a bit of water or broth to adjust the consistency.

Can I use a different cut of beef instead of short ribs and boneless beef roast?

Certainly! You can choose other cuts like chuck roast or beef shank based on your preference.

Adjust cooking times accordingly.

What can I substitute for beef bouillon if I prefer a homemade broth?

You can replace beef bouillon with homemade beef or vegetable broth.

Adjust the quantity to your taste and adjust seasoning as needed.

Can I omit any vegetables or add more to suit my taste?

Absolutely! Feel free to customize the vegetable mix.

You can add bell peppers, green beans, or any other vegetables you enjoy.

Is there a vegetarian version of this soup?

Yes, you can make a vegetarian version by using vegetable broth and replacing the meat with plant-based proteins like tofu or tempeh.

Can I make this soup in advance? How should I store it?

Yes, you can make it ahead.

Store the soup in an airtight container in the refrigerator.

Reheat on the stovetop or in the microwave.

You may need to add a bit of water or broth when reheating to adjust the consistency.