Crockpot Christmas Crack Recipe

This Crockpot Holiday Treat Recipe is the perfect indulgence for festive gatherings or cozy nights in. With a delightful mix of peanuts, chocolate, and creamy peanut butter, it offers a satisfying crunch and rich flavor that everyone will love.

Plus, it’s incredibly easy to make—just layer the ingredients in your slow cooker and let it do the work. You’ll have a delicious treat ready to enjoy or share in no time!

Why You’ll Love This Recipe:

People will love this Crockpot Christmas Crack because it combines all the best flavors in one irresistible treat—salty, sweet, and creamy.

The variety of peanuts adds a perfect crunch, while the mix of semi-sweet, milk, and white chocolate creates a decadent, smooth melt that’s hard to resist.

The addition of peanut butter chips gives it a rich, nutty flavor that complements the chocolate beautifully. It’s incredibly easy to make in the slow cooker, with minimal effort involved—just layer the ingredients and let the crockpot do the work.

Whether served as a festive holiday treat or a simple indulgence for any occasion, these bite-sized clusters are addictive and perfect for sharing (or keeping all to yourself!).

Plus, they store well, so you can enjoy them for days—or even weeks—after making them.

Key Ingredients:

The key ingredients in this Crockpot Christmas Crack include a mix of unsalted and salted peanuts, which provide the perfect balance of crunch and saltiness.

The recipe is made extra indulgent with a combination of semi-sweet, milk chocolate chips, and peanut butter chips, creating a rich, layered flavor profile.

White chocolate bark or candy wafers bring a smooth, creamy finish that binds everything together.

These ingredients come together in the slow cooker to create an addictively delicious, sweet-and-salty treat that’s perfect for any occasion!

Crockpot Christmas Crack Recipe

Ingredients:

16 oz Unsalted peanuts

16 oz Salted peanuts

1 Bag Semi-sweet chocolate chips

1 Bag Milk chocolate chips

2 Bags Peanut butter chips

2 Packages of white chocolate bark or candy wafers

Instructions:

Layer the unsalted peanuts in the bottom of the slow cooker.

Add the salted peanuts on top of the unsalted peanuts.

Sprinkle the peanut butter chips over the peanuts.

Add the semi-sweet and milk chocolate chips on top.

Finish by placing the white chocolate bark or candy wafers on the very top.

Cover the slow cooker with the lid and cook on low for 1 hour.

After an hour, remove the lid, stir the mixture well, and put the lid back on to cook for another 30 minutes on low.

Stir again, then use a tablespoon to drop clusters of the mixture onto pieces of parchment paper.

Allow the clusters to cool and set for several hours.

Serve right away or store in an airtight container. They can also be frozen for later use.

Notes:

Customizable Ingredients: Feel free to swap out some of the chocolate chips for your favorites, like caramel or even dried fruit, to create your own unique blend.

Storage Tips: Store the candy clusters in an airtight container at room temperature for up to two weeks, or refrigerate them for longer freshness.

Melting Consistency: If the mixture seems too thick after cooking, you can stir in a bit of coconut oil to achieve a smoother texture.

Cooling Time: Allow the clusters to fully cool and harden before serving to ensure they hold their shape.

Gift Idea: These treats make fantastic gifts! Package them in festive tins or bags for a homemade holiday present.

Freezing: If freezing, layer the clusters between sheets of parchment paper in an airtight container to prevent sticking.

Nutrition Information:

YIELDS: 36 | SERVING: 1

Frequently Asked Questions:

Can I use different types of nuts?

Yes! You can substitute any nuts you like, such as cashews, walnuts, or pecans.

Just keep in mind that this may change the overall flavor and texture.

How do I know when the mixture is done cooking?

After the initial hour, stir the mixture. It should be well-melted and easy to mix.

If it’s not fully melted, you can cook it for an additional 15-30 minutes, stirring occasionally.

Can I make this recipe ahead of time?

Absolutely! You can prepare it a few days in advance and store it in an airtight container.

It also freezes well for longer storage.

What can I do if my clusters don’t hold together?

If your clusters are crumbly, try adding a bit more melted chocolate or peanut butter to help bind them together.

Mixing well before dropping them onto parchment paper can also help.

Is there a way to make this recipe healthier?

You can use dark chocolate chips and reduce the amount of peanut butter chips for a slightly healthier version.

Additionally, consider using unsweetened or lightly sweetened chocolate options.

Do I need to stir the mixture while it’s cooking?

It’s not necessary to stir during the cooking process, but you should stir well after the first hour and again before forming clusters to ensure even melting and mixing.

Can I use a different type of slow cooker?

Yes, you can use any slow cooker, but cooking times may vary.

Keep an eye on the mixture to avoid burning, especially if your slow cooker runs hot.

What if I don’t have parchment paper?

If you don’t have parchment paper, you can use wax paper or lightly greased baking sheets to drop the clusters on.

Just ensure they won’t stick.

How do I prevent the chocolate from burning?

Cooking on low is key to preventing burning.

Avoid cooking on high, and check the mixture periodically to make sure it’s melting evenly.

Can I double the recipe?

Yes, you can double the recipe, but you may need to cook it in batches depending on the size of your slow cooker.

Just ensure there’s enough room for the ingredients to melt properly.