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  Original School Pizza Recipe Ingredients 2 ⅔ cup all purpose flour ¾ cup powdered milk 2 tbsp granulated sugar 1 pkg quick rising yeast ½ tsp salt 1 ⅔ cup warm water 2 tbsp Vegetable Oil ½ pound sausage ½ pound ground chuck ½ tsp black pepper ½ tsp salt Sauce: 6 ounces tomato […]

This Grilled Hatch Big Jim Chiles recipe is a bold and flavorful take on a New Mexican classic. Stuffed with creamy Oaxaca and cheddar cheeses, these roasted chiles are smothered in a rich red chile sauce and grilled to perfection. The smoky, spicy chiles combined with the melted cheese create a deliciously satisfying dish that’s […]

Ingredients 5 boneless Chicken breasts 1 egg 15 ounces of Ricotta cheese 2 tsp garlic minced 2 tsp Italian seasoning 2 ½ cups Mozzarella cheese, shredded and divided (1 ½ and 1 cup) 1 ½ cup marinara, (divided, 1 cup and ½ cup) Grated parmesan cheese for garnish Freshly chopped parsley for garnish Instructions Preheat […]

Carne Adovada is a flavorful, slow-cooked pork dish that hails from New Mexico. Made with tender pork shoulder or butt, this recipe features a rich red chile sauce crafted from dried New Mexican chile pods, garlic, and oregano. The pork is marinated overnight to absorb the bold flavors, then slow-cooked to perfection, resulting in a […]

Chicken Mole is a rich and flavorful Mexican dish featuring tender chicken simmered in a complex and aromatic mole sauce. The sauce, made from a blend of dried chiles, spices, and chocolate, offers a unique combination of savory, sweet, and spicy notes. This dish is perfect for a special dinner or a festive occasion, and […]

This Creamy Broccoli Cauliflower Salad is a delightful and refreshing side dish that’s perfect for any occasion. Featuring crisp broccoli and cauliflower florets combined with Colby Jack cheese and red onion, this salad is coated in a rich, tangy dressing made with mayonnaise, sour cream, and a hint of red wine vinegar. The addition of […]

Chile Rellenos are a classic Mexican dish featuring roasted green chiles stuffed with cheese, then dipped in a light, fluffy egg batter and fried until golden and crispy. This recipe takes the heat up a notch with extra-hot roasted green chiles, creating a spicy kick that pairs perfectly with the rich, melting cheese inside. The […]

Discover a delightful fusion of flavors with these Philly Cheesesteak Egg Rolls, where the classic taste of a beloved sandwich meets the crispy texture of an egg roll. This innovative appetizer combines savory ground beef, sautéed onions, and bell peppers, all wrapped in a golden, crunchy shell. Enhanced by the creamy richness of melted American […]

How to make Ceviche Tropical Ingredients 1 cup grape tomatoes chopped 1 mango diced (about 1 1/2 cups) 1 navel orange segmented and diced (about 1 cup) 1/2 red onion finely diced 1/8 cup chopped jalapeno optional 1 pound wild-caught peeled and deveined shrimp chopped (see note about raw shrimp) 1/2 teaspoon fine sea salt […]

  This Classic Lasagna with Béchamel is a rich and comforting dish that combines layers of hearty beef ragu with creamy béchamel sauce. The ragu, simmered to perfection with red wine and aromatic herbs, is layered with tender lasagna sheets and topped with a generous amount of cheese. The béchamel sauce, smooth and velvety, adds […]