Browsing category
Ingredients Sliders: 1 teaspoon Better than Bouillon Beef Base (or use 1 cube of beef bouillon) 1 tablespoon brown sugar 1 lb ground beef 80/20 or 85/15 1 tablespoon apple cider vinegar 1 1/2 tablespoon Worcestershire sauce 1/2 c. water 12-pack Kings Hawaiian Rolls 6 slices Land O’Lakes American Cheese 1/3 c. Dill pickle slices […]
Authentic Carne Asada Tacos Ingredients: 12 corn torillas 1.5 lb skirt steak 3 limes 1/2 cup orange juice 5 cloves garlic crushed 1 cup fresh cilantro chopped 1 jalepeno minced 1 onion diced 1 teaspoon salt 1/2 teaspoon black pepper 2 tablespoons white vinegar 1/4 olive oil guacamole tomatilla salsa Instructions: Step 1: In a […]
Ingredients non stick cooking spray 16 ounces crescent rolls two 8 ounce tubes 24 ounces cream cheese three 8 ounce blocks at room temperature 1 3/4 cup granulated sugar divided 2 teaspoons vanilla extract 1/2 cup unsalted butter melted 2 teaspoons ground cinnamon Before You Begin Crescent rolls typically come with perforations to easily separate […]
Cool, creamy, and irresistibly savory, this Cucumber Cream Cheese Crack Dip brings together the fresh brightness of cucumber with the richness of cream cheese and a subtle hit of umami. It’s a deceptively simple dip that delivers layers of flavor—crisp, herbal, tangy, and smooth—with every bite. Blended with garlic, onion, and Worcestershire for depth, it’s […]
Philly Cheesesteak Casserole Style offers a delightful twist on the classic sandwich, transforming its iconic flavors into a hearty casserole. This recipe combines tender bowtie pasta with savory ground beef, mushrooms, and a creamy mushroom soup base, all topped with a generous layer of sharp Cheddar cheese and buttery breadcrumbs. Baked to perfection, it emerges […]
Ingredients: 1 ½ pounds lean ground beef 1 large onion chopped 3 cloves garlic finely minced 1 cup carrots diced 1 cup celery diced 1 can (28oz) diced tomatoes do not drain 3 cups beef broth 1 teaspoon dried oregano 1 teaspoon dried basil ½ teaspoon dried thyme ¼ – ½ teaspoon chili pepper flakes […]
Slow Cooker French Onion Soup is a deeply comforting, slow-simmered classic that transforms humble onions into a rich, caramelized masterpiece. As the onions gently cook for hours, they release their natural sweetness, developing a deep golden color and a complex, almost silky flavor that becomes the soul of the broth. What makes this version special […]
Ingredients: For the meatballs 300 grams of ground beef 1/4 Cup of coconut flour 1 teaspoon ofdried herbs (oregano, thyme, basil) 3 tablespoons of Manchego cheese 1 pinch of salt 1 pinch of ground black pepper For soup Macaroni Chicken bone broth olive oil chopped green chile onion garlic muenster cheese Instructions: Mix all the […]
Ingredients: 1 tbsp olive oil 1 onion – peeled and chopped 2 cloves garlic – peeled and minced 2 sprigs fresh thyme or ½ tsp dried thyme 1 stick of celery – sliced 2 medium carrots – peeled and chopped 2 medium potatoes – peeled and diced 1 litre (4 cups) good-quality chicken stock – […]
Tomato, Cucumber and Onion Salad is a crisp, refreshing, old-fashioned salad made with simple vegetables and a sweet-tangy vinegar dressing. It is light, juicy, colorful, and perfect for warm days, family dinners, potlucks, barbecues, and garden-style meals. The cucumbers bring cool crunch, the cherry tomatoes add sweetness and freshness, and the red onion gives the […]