Fry Bread, Beans, Oaxaca Cheese, Ground Beef Green Chili
This dish is a soul-warming celebration of Southwestern comfort, layered with rich tradition and bold flavor. Crispy, golden fry bread—pillowy on the inside and delicately crisp on the outside—serves as the perfect foundation. It’s topped with creamy, slow-cooked beans infused with smoky bacon and aromatics, then generously smothered in a savory green chile beef simmered […]