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Ingredients: 3/4 cup vegetable oil 1 cup all-purpose flour 1 1/2 cups finely chopped onions 3/4 cup finely chopped green bell peppers 3/4 cup finely chopped celery 2 tablespoons minced garlic One 12-ounce bottle of amber beer 6 cups Shrimp Stock 1/4 teaspoon dried thyme 2 bay leaves 1/2 pound gumbo crabs (about 2) 2 […]

Ingredients 1 tablespoon olive oil 400 g (1 lb) Italian sausage, casings removed and cut into chunks 1 medium onion, finely diced 1 medium carrot, diced 2 celery sticks, diced 2 large garlic cloves, minced 1 teaspoon Italian seasoning ¼ teaspoon red chilli flakes 75 ml (⅓ cup) dry white wine 1 litre (4 cups) […]

Ingredients: 1lb Angus Steak or Boneless Beef Tri tip (cut into cubes) 1lb Large Shrimp (Peeled & deveined) 1 C Red & Green Bell Peppers 1 C Chicken Broth or water 2 tsp Jerk Seasoning (see bottom) 1 tsp Creole Seasoning (see bottom) 1 tsp Salt & Cracked Black pepper 1/8 tsp Honey 1 T […]

Ingredients: 16 ounces mild Italian sausage 1/2 large yellow onion diced 2 tablespoons minced garlic 1 jar Barilla Marinara Sauce 1/2 lb Barilla Penne Pasta 2 cups chicken broth 3 cups half and half, heavy cream or whole milk 29 ounces whole tomatoes 1 14.5 ounce can diced tomatoes 1 tablespoons Italian seasoning 3 cups […]

Ingredients 1/2 tablespoon olive or vegetable oil 1 (16-ounce) package smoked Kielbasa sausage, cut into 1/4-inch slices 1 tablespoon butter 2 carrots, peeled and thinly sliced 2 corn on the cob cut to large chunks 1 medium sweet onion, chopped 2 cloves garlic, minced 1 small head green cabbage, chopped 1 (14.5-ounce) can chicken broth […]

This casserole is the definition of bold comfort food—messy in name but irresistible in flavor. It’s a love letter to Tex-Mex cravings, built from layers of creamy, cheesy goodness and the unmistakable crunch of Nacho Doritos. What makes it truly shine is how it transforms everyday pantry staples into a bubbling, hearty dish that’s perfect […]

Ingredients 1 tbsp. extra-virgin olive oil 1 medium yellow onion, chopped 1 red bell pepper, chopped 2 carrots, peeled and finely chopped 3 cloves garlic, minced 1 jalapeño, finely chopped 1 tbsp. tomato paste 1 (15.5-oz.) can pinto beans, drained and rinsed 1 (15.5-oz.) can black beans, drained and rinsed 1 (15.5-oz.) can kidney beans, […]

Ingredients Cookies: 2/3 cup granulated sugar 1 large egg, separated 1 additional egg white 2 tablespoons milk 1 teaspoon vanilla extract 1 1/4 cups pecans, finely chopped 1 cup all-purpose flour 1/3 cup cocoa powder 1/4 teaspoon salt 8 tablespoons (1 stick) butter, softened Caramel Filling: 3 tablespoons heavy cream 14 soft caramel candies Chocolate […]

Indulge in a comforting and flavorful dish with these Green Chile Ground Beef and Cheese Stuffed Shells, generously smothered in creamy Alfredo sauce. Tender jumbo pasta shells are stuffed with a savory mixture of lean ground beef, spicy hot green chile, minced onion, and garlic, all complemented by gooey muenster cheese. Baked to golden perfection […]

White Pasta e Fagioli is rustic Italian comfort food at its most soulful—humble ingredients layered slowly to create depth, warmth, and quiet richness. Creamy cannellini beans, smoky bacon, and tender pasta come together in a broth that thickens naturally, wrapping each bite in savory simplicity. This is the kind of dish meant to be eaten […]