Zuppa di Vongole
Zuppa di Vongole is a deeply flavorful Italian seafood soup built around fresh clams, tender prawns, cherry tomatoes, white wine, garlic, anchovies, vegetables, and a homemade shellfish stock. The flavor comes in layers. The clam liquor adds natural briny richness, prawn shells create a concentrated seafood broth, anchovies provide subtle umami, and tomatoes bring sweetness […]