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Outback Steakhouse Alice Springs Chicken is a deliciously indulgent dish that combines juicy chicken breasts with crispy bacon and melted cheddar cheese. This hearty recipe brings the flavors of a classic restaurant favorite right into your kitchen. Perfect for family dinners or gatherings, it’s an easy-to-make dish that promises to impress with its savory goodness […]
Ingredients 2 Granny Smith apples 1 lemon 1 cup sugar 1/2 cup (1 stick) butter 1/4 teaspoon vanilla extract 8 canned buttermilk biscuits 4 teaspoons ground cinnamon Instructions: Step 1: Preheat the oven to 375 degrees F. Step 2: Peel, core and slice the apples vertically into 8 slices each. Squeeze the lemon into a […]
Red Chile Beans is a comforting and flavorful dish that combines tender ground beef, fire-roasted tomatoes, and hearty pinto beans with the rich, earthy flavors of red chili powder. This recipe offers a satisfying meal that’s perfect for cooler days or when you’re craving something with a bit of a kick. Whether served on its […]
Ingredients 5 potatoes, white or Yukon Gold 5 pork chops 1 onion, sliced or diced 1 cup whole milk 3 cups Cheddar Cheese, shredded 3 tablespoons butter, unsalted Salt and pepper, to taste Optional: I add chives or green onions, a sprinkle of seasoning salt, and a pinch of garlic salt to boost the mild […]
Ingredients: Tortilla Soup: half an onion, chopped 3 cloves garlic, minced 1 jalapeño, seeded and minced 2 large sweet potatoes, peeled and diced one 28-ounce can fire roasted crushed tomatoes 6 cups vegetable broth 1 tablespoon chili powder 2 chipotle peppers in adobo (canned), minced, or a dash of chipotle powder 1–2 cups sweet corn […]
Ingredients: 1.5 Tablespoons of Land O’Lakes Light Whipped Butter ¼ Cup of Heinz No Sugar Ketchup* 1 Tablespoon Each of Chili Garlic Sauce + Hot Sauce ½ Teaspoon Each of Chili Powder, Garlic Powder & Cumin 2 Pounds of Raw Peeled Large Shrimp Vegetable Cooking Spray Sliced Limes, Optional Instructions: Step 1: Preheat oven to […]
Green Chile Pulled Pork is a flavorful and tender dish that combines the rich, smoky essence of slow-cooked pork with the vibrant kick of green chile. Perfect for a cozy meal, this dish can be served in various ways, from tacos to sandwiches, or even on its own. With a blend of spices that enhances […]
This Pasta with Zucchini, Mushrooms, and Pignoli Nuts is a delightful and simple dish that combines earthy flavors with a touch of Mediterranean flair. The slow-cooked zucchini and mushrooms create a rich, savory sauce, while the toasted pignoli nuts add a satisfying crunch. Anchovy fillets melt into the garlic-infused olive oil, giving the dish a […]
Ingredients 1 box of 5 oz vermicelli soup 2 tomatoes 1/4 onion cilantro to taste 3 garlic cloves 1 tablespoon of consommé 1 teaspoon of ground cumin 4 cups of hot water salt to taste Instructions: Boil the tomatoes Blend it with garlic cloves and onion In another casserole fry the soup until it is […]
Ingredients: 2 8oz cans crescent roll 4 ounces cream cheese 6 large eggs 1 cup whole milk 2 cup shredded cheese – I used colby jack and cheddar 6-8 ounces thick cut ham – cubed into ½-cm pieces 1-2 whole jalapeño – deseeded and finely chopped 2 teaspoons freeze-dried parsley ½ teaspoon ground pepper ½ […]