Authentic Mexican Picadillo

Ingredients

1.5 pounds ground beef, 80/20

2 medium potatoes, peeled, diced into ½ inch chunks

½ cup onions, diced

1 teaspoon salt

1 teaspoon black pepper

2 roma tomatoes

3 jalapenos, stems removed

1 serrano pepper, stem removed

2 cloves garlic

¼ cup water

1 teaspoon oil

Instructions

In a small frying pan, add a teaspoon of oil and heat over medium heat.

Once hot, add whole tomatoes, jalapenos, serrano peppers and garlic.

Roast in the pan until the skin is charred and blistered.

Place roasted vegetables in a food processor or chopper and pulse until desired consistency is obtained.

In a large saucepan, over medium heat, add ground beef, diced onions, salt and pepper. Cook until the meat is no longer pink.

Next, add diced potatoes, tomato mixture, and stir.

Reduce heat to medium low and simmer until potatoes are tender.

Serve with your favorite sides or over rice

Notes:

Traditional Dish: Authentic Mexican Picadillo is a classic dish featuring ground beef, potatoes, and a blend of roasted tomatoes and peppers. It’s a versatile filling used in various Mexican dishes like tacos, burritos, or served over rice.

Roasting Technique: Roasting the tomatoes, jalapenos, serrano peppers, and garlic imparts a smoky, charred flavor to the dish, enhancing its depth and richness.

Customizable Spice Level: You can adjust the spiciness of the Picadillo by varying the amount of jalapenos and serrano peppers used. Removing seeds and membranes can reduce the heat for a milder taste.

Texture and Consistency: The roasted vegetable mixture adds texture and flavor to the dish. Pulse them in a food processor or chopper to achieve your desired consistency—whether chunky or smooth.

Potato Addition: Diced potatoes are a traditional element of Picadillo, contributing to its hearty texture and flavor. They simmer along with the meat, absorbing the delicious flavors of the dish.

Make-Ahead Dish: Picadillo can be prepared ahead of time. It reheats well, and the flavors tend to deepen over time. Store leftovers in the refrigerator for a few days or freeze for longer storage.

Versatile Usage: Besides being a filling for tacos and burritos, Picadillo can be used creatively. Try stuffing peppers, empanadas, or tamales with this flavorful mixture for a delightful meal.

Gluten-Free Option: This recipe is naturally gluten-free, making it suitable for individuals with gluten sensitivities. However, always check labels on spices and condiments to ensure they are gluten-free.

Ingredient Substitutions: Feel free to customize Picadillo by adding other vegetables like carrots, peas, or corn. You can also omit potatoes or use leaner ground beef for a lighter version.

Cultural Significance: Picadillo reflects the vibrant flavors and culinary heritage of Mexican cuisine. Experiment with ingredients and spices to tailor this dish to your taste preferences while honoring its authentic roots.

Nutrition Information:

YIELDS: 4 | SERVING SIZE: 1

Frequently Asked Questions:

What is Authentic Mexican Picadillo?

Authentic Mexican Picadillo is a traditional dish made with ground beef, potatoes, and a flavorful mix of vegetables and spices.

It’s a versatile filling used in tacos, burritos, or served with rice.

Can I use a leaner ground beef for Picadillo?

Yes, you can use leaner ground beef if you prefer a lower-fat option.

However, 80/20 ground beef is traditionally used for its rich flavor.

What’s the purpose of roasting tomatoes and peppers?

Roasting enhances the flavor by imparting a smoky, charred taste to the tomatoes and peppers, adding depth to the Picadillo.

Can I adjust the spiciness of Picadillo?

Absolutely. You can control the spice level by adjusting the quantity of jalapenos and serrano peppers.

Remove seeds and membranes for a milder taste.

How do I know when the tomatoes and peppers are charred enough?

Look for blistered and charred skin.

The roasting process usually takes about 10-15 minutes, but keep an eye on them and turn occasionally.

Can I make Picadillo ahead of time?

Yes, Picadillo reheats well, and flavors often deepen over time.

Store it in an airtight container in the refrigerator for up to 3 days or freeze for longer storage.

What dishes can I make with Picadillo?

Picadillo is versatile. Use it as a filling for tacos, burritos, empanadas, or serve it over rice.

It’s also great for stuffing peppers or tamales.

Can I add other vegetables to Picadillo?

Absolutely. While potatoes are traditional, you can customize by adding carrots, peas, or other veggies of your choice to enhance nutritional value and flavor.

Is Authentic Mexican Picadillo gluten-free?

Yes, the listed ingredients are gluten-free.

However, always check labels, especially for spices and condiments, as some may contain gluten.

Can I make Picadillo without potatoes?

Yes, you can omit potatoes if desired.

Picadillo is adaptable, and you can experiment with various ingredients to suit your preferences.