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These White Cheddar Stuffed Mushrooms are the perfect appetizer for any occasion, offering a delightful combination of creamy, savory, and cheesy flavors. The tender mushrooms are stuffed with a rich blend of herb pub cheese, Parmesan, and provolone, then topped with a crispy Panko breadcrumb mixture. Finished off with a luscious white cheddar sauce, these […]

Pasta e Piselli Soup is a classic Italian comfort dish that’s simple, hearty, and full of flavor. With its rich tomato base, sweet peas, and small pasta, this soup combines fresh, wholesome ingredients for a satisfying meal. Whether enjoyed on a chilly evening or as a light lunch, it offers a delicious balance of savory […]

This Slow Cooker Creamy Cheeseburger Soup is a rich, comforting bowl of everything you love about a classic cheeseburger—transformed into a soul-warming soup. Packed with tender potatoes, savory ground beef, velvety melted cheese, and aromatic herbs, each spoonful delivers a satisfying balance of creamy textures and bold flavors. It’s the kind of recipe that brings […]

These Crispy Fried Mushrooms are the perfect combination of savory, crunchy, and flavorful. Coated in a seasoned breadcrumb mixture and deep-fried to golden perfection, they’re the ultimate appetizer or snack that’s sure to impress. The mushrooms are tender on the inside with a crispy, zesty crust on the outside, making them irresistible to anyone who […]

Ingredients 1 lb. boneless skinless chicken breast cutlets sea salt and freshly ground black pepper, to taste 2 Tbsps clarified butter/ghee, or unrefined coconut oil 6 fresh garlic cloves, crushed whole 1/2 cup chicken bone broth 2 Tbsps raw honey juice & the zest of 1 lemon 2 tsps gluten free flour, or Arrowroot powder […]

Ingredients For the stock 1 quart low sodium chicken broth 4 large live blue crabs, cooked and cleaned, outer shell reserved (or frozen cooked crabs) OR 1 pound lump crab meat, picked through for shells (see RECIPE VARIATION for details) 1 pound large, U-26, shrimp, cleaned, shells reserved For the roux 1/2 cup canola oil, […]

Ingredients 2 tablespoons olive oil 3 boneless, skinless chicken breasts 1 teaspoon salt ½ teaspoon pepper 1 cup uncooked basmati rice OR long-grain rice 2 ½ cups chicken broth 1 bag (12 oz) frozen steamable broccoli 2 cups shredded cheddar cheese Instructions In a large skillet pan (make sure it has a lid) over medium-high […]

This Easy Ravioli Sauce is a rich, creamy, and flavorful accompaniment that will elevate any ravioli dish. Made with a blend of heavy cream, chicken stock, white wine, and freshly grated Parmesan, it’s a simple yet indulgent sauce that perfectly complements the soft, pillowy ravioli. Roasted garlic adds a deep, sweet aroma, while a touch […]

Stuffed peppers are a beloved comfort food, but this Italian-inspired version takes the concept to a whole new level. With tender Cubanelle or Anaheim peppers as the vessel, the dish captures the essence of rustic Italian cooking—simple ingredients layered with bold, satisfying flavors. The savory sausage, sautéed onion, and garlic create a rich base, while […]

Green Chile And Avocado Wontons with Cilantro Lime Crema is a deliciously crispy, bite-sized appetizer that combines creamy avocado, tangy queso fresco, and a hint of heat from green chile and serrano chile. Encased in crispy wonton wrappers, these golden pockets are perfect for dipping in the zesty cilantro lime crema. Whether you’re serving them […]