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Pho Broth From Scratch with Chili Oil And Wontons And Short Ribs

Ingredients 20 wonton wrappers Wonton Filling 8 ounces ground pork 2 green onions finely chopped 1 tablespoon soy sauce 1 teaspoon sesame oil 1 teaspoon fresh ginger grated 1 ½ teaspoons cornstarch Broth 2 pounds oxtail can also use short ribs, or a mix of both 1 pound top sirloin sliced very thin 8 cups […]

Chicken and Mushrooms in a Garlic White Wine Sauce

Ingredients 8 pieces of chicken 2 teaspoons butter 2 teaspoons olive oil ¼ cup flour 3 tablespoons garlic, minced 12oz mushrooms, sliced ¼ cup white wine ⅓ cup chicken broth Salt & pepper to taste Parsley, for garnish Instructions Step 1: Heat 1 teaspoon butter and 1 teaspoon olive oil in a skillet over medium […]

Cheesy Oven-Baked Meatballs

Cheesy Oven-Baked Meatballs is a deliciously comforting dish that combines tender, juicy meatballs with a rich, creamy sauce and melty cheese. Made with a blend of ground beef, fresh herbs, and soaked breadcrumbs, these meatballs are baked to perfection and topped with a luscious mozzarella and parmesan cheese blend. The dish is then finished with […]

Polish Sauerkraut Soup (Kapusniak)

Ingredients 2 tablespoons sunflower oil 1 large onion, diced 1 medium leek, white and light green parts only, finely sliced 1 medium carrot, diced 1 medium parsnip, diced 2 large garlic cloves, finely chopped ½ teaspoon caraway seeds 1 teaspoon dried marjoram 1 teaspoon allspice 6-8 juniper berries 2-3 bay leaves 400 g (1 lb) […]

Gnocchi Zuppa Toscana

Gnocchi Zuppa Toscana is a delightful and comforting soup that brings the flavors of Italy right to your kitchen. This hearty dish combines savory Italian sausage with tender gnocchi and nutrient-rich Tuscan kale, all simmered in a rich chicken stock. The addition of garlic and aromatic herbs adds depth, while a splash of half and […]

Cheese And Green Chile Stuffed Mushrooms

Ingredients: 30 medium raw button mushrooms (about 1 1/2 pounds) 8 ounces cream cheese, softened 1 1/4 cups shredded smoked cheddar cheese 1/4 cup roasted green chile, drained and diced 2 tablespoons grated onion 1 clove garlic, minced 1/3 cup grated Parmesan cheese Salt and pepper Instructions: Step 1: Preheat the oven to 350 degrees […]

Authentic Chili Verde

Authentic Chili Verde is a dish built on fire-roasted flavor and slow-simmered comfort — a celebration of Mexican home cooking at its most soulful. The bright acidity of blistered tomatillos, the mellow heat of poblanos and jalapeños, and the herbaceous depth of fresh cilantro come together to create a sauce that is both vibrant and […]

Creamy White Turkey Chili

How to make Creamy White Turkey Chili   Ingredients: 2 tablespoons vegetable oil 1 large onion chopped 4 cloves garlic minced 1 quart (litre) chicken stock or broth 2 oz canned chopped jalapeños or green chilies (adjust to your heat preference or leave them out) 2 tablespoons fresh cilantro, chopped (or 1 teaspoon dried) 1 […]

Sopapilla Cheesecake Bars

Ingredients: 2 pkgs refrigerated crescent rolls 16 ounces (Two 8-ounce packages) cream cheese softened to room temperature 1 cup white sugar 1 Tbsp vanilla extract ½ cup (1 stick) butter melted 3/4 cup cinnamon sugar Instructions: Preheat oven to 350 degrees F. Liberally grease a 13×9″ baking pan with cooking spray and set aside. Lay […]

Okra Stew With Chicken, Sausage, Shrimp

Okra Stew With Chicken, Sausage, Shrimp Ingredients: Okra Smoked sausage Shrimp Crawfish tails Chicken wings Onion Green bell pepper Roasted red pepper Chicken stock Cajun seasoning Onion powder Garlic powder Poultry seasoning 2 quarts fresh okra, sliced (PicSweet Frozen will work if fresh Is not available, just not as good as fresh) 1 pound small […]