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These Ramen Jars for Camping are a perfect way to enjoy a hearty, flavorful meal after a long day of outdoor adventure. Packed with layers of veggies, grilled chicken, and par-cooked noodles, all you need to do is add boiling water for a satisfying, hot meal. The combination of Better Than Bouillon, Sriracha, and chili […]
Ingredients: 6 bacon strips 2 tablespoons olive oil 1 pound boneless and skinless chicken (thick in size, such as chicken breasts) salt and pepper 1 teaspoon garlic powder 1 tablespoon butter 3 garlic cloves (minced) 4 small tomatoes (diced) 2 cups spinach 1 1/2 teaspoon paprika 1 teaspoon Italian seasoning (more, if desired) 1/4 teaspoon […]
Ingredients For Soup Base 6 chicken drumsticks or chicken thighs skin on, bone-in 10 cups water ½ onion 3 garlic cloves peeled 2 bay leaves 1 tablespoon salt 1 teaspoon ground pepper To Make the Sauce: 2 tomatoes (Roma or Beefsteak) ½ onion 1 garlic clove 1 chipotle pepper in adobo sauce 1 teaspoon salt […]
Sopa de Frijoles con Papas y Chile Verde is a comforting, traditional Mexican bean soup that combines the earthiness of beans with crispy fried potatoes, roasted green chile, and melted cheese. This flavorful soup offers a balance of smoky heat from the green chiles and creamy richness from the cheese, all simmered in a savory […]
Egg Roll Chile Rellenos are a delicious and creative twist on the classic Mexican dish, combining the flavors of stuffed chiles with the crispy crunch of egg rolls. This recipe is perfect for using up leftover rotisserie chicken and is incredibly easy to make, making it a great option for weeknight dinners or casual gatherings. […]
Ingredients 1 box spice cake mix 15 oz. pumpkin puree 1 can sweetened condensed milk 16 oz. whipped topping 8 oz. cream cheese, softened 1 cup confectioner’s sugar Crushed toffee pieces Instructions Preheat your oven to 350°F. Grease a 9×13 cake pan. Combine 15 ounces of pumpkin puree, with spice cake mix. Evenly spread the […]
Ingredients For the au gratin: 6–7 medium Yukon Gold potatoes, thinly sliced into 1/8th inch rounds (about 3 pounds) 1/2 white or yellow onion, thinly sliced For the sauce: 2 tbsp. salted butter 1/4 cup all-purpose flour (whole wheat, all-purpose, or gluten-free 1:1 flour can be used) 1 1/2 cups unsweetened almond milk (or your […]
Ingredients 8 ounces salmon fresh or frozen 6 limes (juice only) ¼ onion diced 1 garlic clove (finely diced) 1 jalapeno finely diced 2 tomatoes diced ½ bunch cilantro chopped 1 tspn salt 1 avocado diced Instructions Chop up the salmon into small pieces. Keep the salmon cold while prepping the rest of the ingredients. […]
Great Chili is a classic comfort dish that’s perfect for cozy evenings or gatherings with friends and family. This hearty recipe combines ground beef with a medley of fresh vegetables, tomatoes, and spices, creating a rich and flavorful base. With the addition of kidney beans and a touch of salsa, this chili is both satisfying […]
Bucatini alla Zozzona is a vibrant and indulgent Roman dish that perfectly marries the flavors of classic Italian pasta recipes. Named for its hearty and diverse ingredients, this “filthy pasta” combines crispy guanciale, savory Italian sausage, and rich San Marzano tomatoes, creating a deep and satisfying sauce. With a creamy egg and Pecorino Romano mixture […]