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Pistachio Pineapple Cake

Ingredients Cake Ingredients: 1 package angel food cake mix 1 package (3.4 ounces) instant pistachio pudding mix ½ c vegetable oil 3 large eggs 1 can (20 ounces) crushed pineapple, not drained Frosting Ingredients: 1 container (8 ounces) whipped topping, thawed ⅔ c whole milk 1 package (3.4 ounces) instant pistachio pudding mix Chopped pistachios, […]

Thai Red Curry Lentil Soup

Ingredients 1 tablespoon (coconut) oil 1 cup onion, diced 1 cup carrot, diced 1 cup red bell pepper, diced 2 tablespoons red curry paste (vegetarian for vegetarian) 1 tablespoon garlic, minced/grated 1 tablespoon ginger, minced/grated 1 tablespoon tomato paste (optional) 1 (14 ounce) can coconut milk 4 cups vegetable broth (or chicken broth) 1 cup […]

White Bean and Rosemary Soup

Ingredients 2 tablespoons olive oil 1 cup onions, diced 1 cup carrots, diced 1 cup celery, diced 3 cloves garlic, chopped 1 teaspoon fresh thyme, chopped (or 1/2 teaspoon dried) 1 pinch red pepper flakes (optional) 4 cups chicken broth (or vegetable broth) 3 (14.5) ounce cans white beans, rinsed and drained 2 teaspoons fresh […]

Shepherd’s Pie Soup

Shepherd’s Pie Soup is everything you love about the classic comfort dish—transformed into a warm, hearty bowl of soul-soothing goodness. It captures the essence of traditional shepherd’s pie: savory ground meat, tender vegetables, creamy mashed potatoes, and cozy herbs—all simmered into a rich, spoonable experience. The real magic happens when velvety mashed potatoes are stirred […]

Creamy Dill Pickle Soup Recipe

“Indulge in a unique culinary experience with Creamy Dill Pickle Soup, where the tangy essence of dill pickles meets the comforting richness of a creamy broth. This recipe balances finely diced vegetables, including onions, carrots, celery, and dill pickles, simmered to perfection with potatoes in a savory vegetable broth. Enhanced with a delightful blend of […]

Crockpot Brown Sugar Balsamic Glazed Pork Tenderloin

Ingredients 2 pounds Pork tenderloin 1 teaspoon Ground sage ½ teaspoon Salt ¼ teaspoon Pepper 1 clove Garlic; crushed ½ cup Water ½ cup Brown sugar 1 tablespoon Cornstarch ¼ cup Balsamic Vinegar ½ cup Water 2 tablespoons Soy sauce Instructions: Mix together the seasonings: sage, salt, pepper and garlic. Rub over tenderloin. Place ½ […]

Beer Cheese Potato Soup With Sausage

Ingredients: 19.5 oz. spicy turkey sausage 6 tablespoons butter 1 white onion, diced 1 cup chopped carrots 1 cup chopped celery 5 cloves garlic, minced 2 teaspoons dried oregano 1 teaspoon dried thyme 5 tablespoons flour 3 (14.5 oz) cans chicken broth 12 oz. can of your favorite beer 2 lbs. russet potatoes, diced in […]

Honey Mustard Glazed Pork Chops

Ingredients 6 boneless pork chops 1 ½ tbsp garlic powder 2 tbsp mustard ¼ cup honey 1 to 2 tbsp Olive Oil 2 tbsp dry mustard powder Instructions Step 1: In a small bowl combine the honey, mustard and the mustard powder and mix well Heat the Olive Oil in a skillet on medium high […]

Crescent Reuben Bake

Indulge in the delightful flavors of a classic Reuben sandwich with a twist in this Crescent Reuben Bake recipe. Perfect for a cozy brunch or a comforting weeknight dinner, this dish combines the iconic ingredients of a Reuben sandwich—thinly sliced corned beef, tangy sauerkraut, Swiss cheese, and Thousand Island dressing—layered between flaky crescent roll dough. […]

Slow Cooker Potato And Bacon Soup

How to make Slow Cooker Potato And Bacon Soup Ingredients: 3.5 cups chicken broth 4 russet potatoes, peeled and diced (3–4 cups) 1 (14 ounce) can diced tomatoes 1 yellow onion, diced 1 cup shredded carrots 1 cup diced celery 1 tablespoon dried parsley 1/2 tablespoon garlic powder 1 teaspoon dried basil 1 teaspoon salt […]