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Ingredients: 1 tablespoon olive oil 1 tablespoon butter 3 cloves garlic minced 1 (14 fluid ounce) can diced tomatoes with juices 2 tablespoons tomato paste 1/4 cup chicken broth or veg broth 1 dash Italian seasoning 1 pound potato gnocchi 1/2 cup shredded mozzarella 1/2 cup freshly grated parmesan cheese Small handful fresh basil sliced […]
Indulge in the flavors of the sea with this exquisite Shrimp Scampi and Linguine dish. Succulent shrimp, fragrant garlic, and zesty lemon come together in a symphony of flavors, perfectly complemented by al dente linguine noodles. This recipe is a delightful fusion of simplicity and elegance, making it ideal for both weeknight dinners and special […]
Ingredients 1 pound (16 ounces) gnocchi (see notes) 1 Tablespoon olive oil 1 Tablespoon unsalted butter 4 garlic cloves, minced 1 cup heavy cream ½ cup seafood stock or broth chicken stock or vegetable stock will also work ½ cup grated parmesan cheese 2 Tablespoons all-purpose flour 2 cups spinach 1 jar (7 ounces) sun-dried […]
Ingredients: 3 tbsp. olive oil 4 tbsp. unsalted butter 3-4 garlic cloves chopped finely ½ teaspoon red pepper flakes ½ cup white wine 1 whole lemon zest and juice ¼ cup freshly grated Parmesan cheese 1 pound medium sized shrimp shells removed Fresh parsley for garnish Instructions: Heat a large skillet over medium heat and […]
Ingredients: 1.5 lb shrimp U16-20 1/2 tsp garlic powder 1 lb Linguine pasta 2 tbsp butter 2 tbsp olive oil 1/4 tsp black pepper 5 cloves garlic chopped 1/2 tsp red pepper flakes 1/2 cup white wine 1/4 cup lemon juice 1/2 cup freshly chopped parsley lemon zest for garnish freshly grated parmesan cheese for […]
Shrimp Scampi Ingredients: 3 shallots, peeled and chopped (about ½ cup) 7 garlic cloves, crushed and peeled ¾ cup extra-virgin olive oil 2 pounds extra-large or jumbo shrimp, peeled and deveined 4 sprigs fresh thyme 2½ teaspoons kosher salt 2 cups dry white wine 2 tablespoons freshly squeezed lemon juice 6 tablespoons unsalted butter ½ […]
Ingredients: Makes 7-8 Cups Nutella Layer: 1/3 Cup Milk 2 1/4 Tsp Powered Gelatin 2 Cups Elmlea Double Cream (Heavy Cream) 1/3 Cup Sugar 1/2 Cup Nutella Dark Chocolate Layer: 2 Cups Elmlea Double Cream (Heavy Cream) 100g/3.5oz Dark Chocolate, chopped 2 Tbls Honey 1/3 Cup Cocoa Powder, sifted Vanilla Layer: 1/3 Cup Milk 2 […]
Rigatoni Bolognese Ingredients 1 lb ground beef 8.5 oz rigatoni 1 carrot finely diced 1 celery stalk finely diced 1 onion finely diced 3 garlic cloves minced 3 tablespoon tomato paste ½ cup red wine alternatively: white wine or beef bone broth 1 ¼ cup tomato passata 1 bay leaf 2 teaspoon olive oil extra […]
Bucatini all’Amatriciana is a classic Italian pasta dish hailing from the town of Amatrice, known for its simple yet bold flavors. This dish features bucatini pasta coated in a rich tomato sauce made with crispy guanciale (or pancetta/bacon), garlic, onion, and a touch of heat from red pepper flakes. The savory, salty guanciale pairs perfectly […]
Linguine with Clams, known as Linguine alle Vongole in Italian, is a classic dish that captures the essence of coastal Mediterranean cuisine. This recipe beautifully combines the briny freshness of littleneck clams with the robust flavors of garlic, crushed red pepper flakes, and white wine. The linguine is cooked just shy of al dente in […]