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Ingredients: 330 grams (2.64 cups) all-purpose flour + extra for the cutting board 165 grams (11.79 tbsp) butter softened 130 grams (0.65 cups) granulated sugar 1 (1) whole egg + 2 additional egg yolks 1 (1) lemon rind zest 1 tsp (1 tsp) vanilla extract 1 pinch (1 pinch) of salt 1/2 teaspoon (1/2 teaspoon) […]
Spaghetti Alla Puttanesca Ingredients: 3 oz olives black—gaeta or kalamata are best 5 tbsp capers 4 filets anchovies spine removed (if necessary) 2 cloves garlic 1 whole fresh red chili pepper or to taste 1 handful flat leaf Italian parsley minced 14 oz whole peeled tomatoes crushed 4 tbsp olive oil extra virgin fine salt […]
Ingredients: 2 Tbsp extra virgin olive oil 2 Tbsp unsalted butter, plus 2 Tbsp more to toss pasta 1 1/2 cups chopped onion, from 1 medium onion 1 celery stalk, finely chopped 1 medium carrot, peeled and shredded 3 garlic cloves, minced 1 lb ground beef, 20% fat, or use a mixture of beef and […]
Ingredients Tagliatelle al Ragu 400 grams Tagliatelle or Fettuccine (or Fettuccine) 600 grams minced meat (first cut) 1 drizzle extra virgin olive oil half onion 2 celery ribs 1 carrot (small) half red wine 300 grams of tomato puree nutmeg salt black pepper 1 Basil sprig Instructions: To prepare the Tagliatelle al Ragù first we […]
Pasta e Piselli, or Italian Pasta and Peas, combines tender baby shell pasta with vibrant green peas in a savory, comforting dish. This recipe features a base of sautéed onion and garlic, complemented by Italian herbs and a touch of shredded cheddar cheese for richness. The pasta is parboiled to enhance its texture and then […]
Ingredients: 1 lb Ground Italian sausage (Or links, casings removed) 1 medium onion diced 1 teaspoon freshly minced garlic 1 teaspoon salt* ½ teaspoon Italian seasoning 2 cups low-sodium chicken broth 1 cup heavy whipping cream** 340 grams of uncooked Orecchiette pasta ¾ lb 2 cups chopped fresh spinach ¼ cup Parmesan cheese grated Instructions: […]
Ingredients: FOR THE STRUFFOLI: 2 tablespoons unsalted butter 1 medium orange 1 medium lemon 2 cups all-purpose flour, plus more for dusting 3 tablespoons granulated sugar 1/2 teaspoon kosher salt 1/4 teaspoon baking powder 3 large eggs 1 teaspoon vanilla extract 3 cups canola oil, for deep-frying FOR ASSEMBLY: 3/4 cup honey 1 tablespoon freshly […]
Ingredients: Spaghetti Crust: 200g/7oz Spaghetti 2 Tbls Butter 2 Eggs 1/2 Cup Parmesan Cheese Cheese Layer: 400g/14.11oz Ricotta 2 Tbls Parsley 2 Tbls Fresh Basil Meat Sauce: 400g/14.11oz Ground Beef 1 Onion, finely chopped 2 Cloves Garlic, crushed 1 400g/14.11oz Tin Diced Tomatoes 1 Jar 400g/380ml Barilla Napoletana Sauce 1/2 Tsp Schwartz Piri Seasoning Salt/pepper […]
Introducing Sunday Gravy with Meatballs and Sausage – a classic Italian-American dish that’s perfect for bringing family and friends together around the table. This hearty recipe combines succulent meatballs, savory Italian sausage, and a rich marinara sauce simmered to perfection. The meatballs are a flavorful blend of ground beef, pork, and veal, mixed with Parmesan […]
This Short Ribs Ragu with Pappardelle recipe is a hearty and comforting dish that elevates the humble short ribs into a rich and flavorful pasta sauce. The tender short ribs are braised in a savory mixture of wine, tomatoes, and aromatic vegetables, creating a robust ragu that pairs perfectly with wide, silky pappardelle pasta. This […]