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Seafood Sauce With Linguine Ingredients 2 (28-ounce) cans peeled Italian plum tomatoes 2 tablespoons extra-virgin olive oil 2 large garlic cloves, smashed 2 cups bottled clam juice (16 ounces) 2 large thyme sprigs 4 large basil leaves Pinch of sugar Kosher salt Freshly ground black pepper 2 pounds cleaned baby squid, sliced crosswise into 1/2-inch […]
Ingredients 1 pound meatballs see note 1 tablespoon olive oil 1/2 medium onion chopped 4 cloves garlic minced 1 (28 fluid ounce) can crushed tomatoes I used fire roasted 4 cups beef broth 1/2 red bell pepper chopped small 1/4 teaspoon Italian seasoning 1/2 teaspoon crushed red pepper flakes optional 1.5 cups fusilli pasta 1/4 […]
Spaghetti alla Puttanesca is a classic Italian pasta dish known for its bold and robust flavors. With a combination of salty anchovies, briny capers, pungent garlic, and tangy tomatoes, it’s a dish that packs a punch with every bite. This recipe is quick and easy to prepare, making it perfect for a weeknight dinner or […]
Ingredients to taste pepper 1 clove garlic 4 tbsp extravirgin olive oil 2 sprig rosemary 250 gr pork sausage 280 gr datterino tomato 500 gr durum wheat semolina) to taste salt Instructions: Step 1: Wash 280 g of datterini tomatoes and divide them in half lengthwise. Remove the skin from 250 g of ribbon sausage […]
Ingredients: 4 each potatoes — peeled and diced 4 ounces cream cheese 1 tablespoon butter 1/2 cup flour 2 tablespoons chopped chives salt and pepper — to taste SAUCE 2 tablespoons butter 1/4 cup cream 1/2 cup milk 3 tablespoons flour 1/4 cup parmesan cheese salt and pepper — to taste GARNISH chopped chives Instructions: […]
Rigatoni al Ragù Ingredients 250 g Beef (minced) 1 Carrot 1 Onion 1 rib Celery 1 glass dry white wine 1 glass Meat broth (optional) 1 pack Tomato puree 160 g Rigatoni to taste Extra virgin olive oil Salt to taste to taste Pepper to taste Grated cheese (Grana Padano or Parmesan) Instructions: Preparation of […]
Chicken Parmagiana With Spaghetti Ingredients: Sauce ¼ cup olive oil 8 cloves garlic, thinly sliced 2 (28-ounce) cans whole peeled San Marzano tomatoes, crushed by hand 2 teaspoons granulated sugar 1 teaspoon dried Oregano 1 teaspoon onion powder ½ teaspoon kosher salt ¼ teaspoon freshly ground black pepper Pinch of red pepper flakes Chicken […]
How to make Spicy Vodka Rigatoni (Sausage Or Shrimp) Ingredients: 1 lb spicy italian sausage (or shrimp) 2 tbsp EVOO 2 tbsp butter 1 yellow onion 5 cloves garlic 4 tbsp tomato paste 2 oz Vodka (recommended 3oz if you want to take a shot while cooking) 1.5 cup heavy cream 1/4 cup grated parmesan […]
Ingredients: Butter 1 minced clove garlic or 1 minced shallot (or both) 1 cup arborio rice 1/2 cup white wine 3-ish cups of chicken broth 1/2 cup Parmesan cheese 1 tablespoon grapeseed oil 1 pound jumbo scallops 1 tablespoon olive oil 1 clove minced garlic 4 cups spinach or kale Instructions: For the Risotto: In […]
Ingredients: For the lagane: 175 gr of durum wheat semolina flour 75 grams of flour ’00 125 grams of warm water 2 pinches of salt For the chickpea soup: 400 grams of dried chickpeas (or 2 cans of canned chickpeas) 5/6 cherry tomatoes extra virgin olive oil 2 cloves of garlic fresh parsley salt pepper […]