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Simple in ingredients yet rich in character, Pasta Aglio e Olio is a timeless Italian classic that proves elegance doesn’t require complexity. Rooted in the traditions of Naples, this dish transforms pantry staples—garlic, olive oil, and spaghetti—into something deeply satisfying. The golden slivers of garlic infuse the oil with warmth, while a touch of red […]
Meatball Tortellini Soup is a comforting and hearty dish that combines the flavors of homemade meatballs, tender tortellini, and vibrant vegetables in a rich, savory broth. This easy-to-make soup is perfect for chilly days, offering a delightful blend of textures and tastes in every spoonful. With fragrant garlic, Italian herbs, and the added goodness of […]
Ingredients: 2 Chicken Breasts fileted horizontally S&P Granulated Garlic 1 cup Flour 3/4 cup Parmesan, grated & divided 1 lg. egg, beaten 4 Tbls Butter, divided 4 Tbls Olive Oil, divided 1 cup Mushrooms, sliced 1 small Onion, diced 10 Garlic cloves, 4 minced, 6 left whole S&P 1 cups Chicken Broth 1 1/2 cups […]
Tortellini Soup Ingredients: Soup: 1 teaspoon lemon juice 3 tablespoons unsalted butter 3 tablespoons tomato paste 1 cup cherry tomatoes, chopped in half 1 tablespoon garlic, finely minced 2 cups half and half 1/4 cup all-purpose flour 4 cups chicken broth 2 tablespoons cream cheese, softened 1/4 cup sundried tomatoes, finely chopped 1/2 to 3/4 […]
Ingredients Pasta 4 Ounces Pasta 3 Tablespoons Salt Sauce and Shrimp 2 Tablespoons Olive Oil 6 Cloves Garlic 2 Tablespoons Fresh Thyme 2 Lemons 1/2 Pound Shrimp 1 Zest of One Lemon 1 teaspoon Salt 2/3 Cup White Wine 1/2 Cup Ricotta 1/2 Cup Fresh Parsley 1/2 Tablespoon Crushed Red Pepper Instructions Pasta Boil Water […]
Say goodbye to store-bought jars and hello to rich, homemade flavor with this Quick and Flavorful Spaghetti Sauce. Perfect for busy weeknights, this recipe strikes the perfect balance between convenience and from-scratch quality. With a medley of fresh vegetables, aromatic spices, and versatile ground meat, this sauce is hearty, comforting, and fully customizable to your […]
Eggplant Parmesan is a classic Italian-American dish that combines the rich flavors of tender eggplant, savory marinara sauce, and gooey, melted cheese. This delightful recipe begins with slices of eggplant that are breaded with a blend of homemade breadcrumbs, parmesan cheese, and aromatic herbs, then either fried to golden perfection or baked for a healthier […]
Ingredients 12 lasagna noodles 1 tbsp evoo 1/2 cup finely diced celery 1/2 cup finely diced carrot 1 cup finely diced red onion 4 large garlic cloves 1 1/2 tsp salt, divided 1 lb sweet italian sausage 1 lb lean ground beef 3/4 cup red wine 24 oz marinara 1/2 cup water 15 oz whole […]
Linguine Alle Vongole, a classic Italian dish, marries the briny sweetness of fresh clams with the bright flavors of garlic, white wine, and herbs. This recipe offers a delightful balance of textures and tastes, perfect for seafood enthusiasts and pasta lovers alike. The clams are cooked gently in a savory broth infused with garlic and […]
Ingredients: 1 1/4 cups warm whole milk, 112° to 115° 2 tablespoons granulated sugar 1 teaspoon active yeast 2 ¼ cups 00 flour ½ teaspoon coarse sea salt zest of ½ lemon, optional 2 large whisked eggs neutral oil for frying powdered sugar for garnish Instructions: In a medium-sized bowl, whisk together the warm milk, […]