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Ingredients Tagliatelle al Ragu 400 grams Tagliatelle or Fettuccine (or Fettuccine) 600 grams minced meat (first cut) 1 drizzle extra virgin olive oil half onion 2 celery ribs 1 carrot (small) half red wine 300 grams of tomato puree nutmeg salt black pepper 1 Basil sprig Instructions: To prepare the Tagliatelle al Ragù first we […]

Pasta e Piselli, or Italian Pasta and Peas, combines tender baby shell pasta with vibrant green peas in a savory, comforting dish. This recipe features a base of sautéed onion and garlic, complemented by Italian herbs and a touch of shredded cheddar cheese for richness. The pasta is parboiled to enhance its texture and then […]

Ingredients: 1 lb Ground Italian sausage (Or links, casings removed) 1 medium onion diced 1 teaspoon freshly minced garlic 1 teaspoon salt* ½ teaspoon Italian seasoning 2 cups low-sodium chicken broth 1 cup heavy whipping cream** 340 grams of uncooked Orecchiette pasta ¾ lb 2 cups chopped fresh spinach ¼ cup Parmesan cheese grated Instructions: […]

Ingredients: FOR THE STRUFFOLI: 2 tablespoons unsalted butter 1 medium orange 1 medium lemon 2 cups all-purpose flour, plus more for dusting 3 tablespoons granulated sugar 1/2 teaspoon kosher salt 1/4 teaspoon baking powder 3 large eggs 1 teaspoon vanilla extract 3 cups canola oil, for deep-frying FOR ASSEMBLY: 3/4 cup honey 1 tablespoon freshly […]

Ingredients: Spaghetti Crust: 200g/7oz Spaghetti 2 Tbls Butter 2 Eggs 1/2 Cup Parmesan Cheese Cheese Layer: 400g/14.11oz Ricotta 2 Tbls Parsley 2 Tbls Fresh Basil Meat Sauce: 400g/14.11oz Ground Beef 1 Onion, finely chopped 2 Cloves Garlic, crushed 1 400g/14.11oz Tin Diced Tomatoes 1 Jar 400g/380ml Barilla Napoletana Sauce 1/2 Tsp Schwartz Piri Seasoning Salt/pepper […]

Introducing Sunday Gravy with Meatballs and Sausage – a classic Italian-American dish that’s perfect for bringing family and friends together around the table. This hearty recipe combines succulent meatballs, savory Italian sausage, and a rich marinara sauce simmered to perfection. The meatballs are a flavorful blend of ground beef, pork, and veal, mixed with Parmesan […]

This Short Ribs Ragu with Pappardelle recipe is a hearty and comforting dish that elevates the humble short ribs into a rich and flavorful pasta sauce. The tender short ribs are braised in a savory mixture of wine, tomatoes, and aromatic vegetables, creating a robust ragu that pairs perfectly with wide, silky pappardelle pasta. This […]

Ingredients: 1 tablespoon olive oil 1 tablespoon butter 3 cloves garlic minced 1 (14 fluid ounce) can diced tomatoes with juices 2 tablespoons tomato paste 1/4 cup chicken broth or veg broth 1 dash Italian seasoning 1 pound potato gnocchi 1/2 cup shredded mozzarella 1/2 cup freshly grated parmesan cheese Small handful fresh basil sliced […]

Indulge in the flavors of the sea with this exquisite Shrimp Scampi and Linguine dish. Succulent shrimp, fragrant garlic, and zesty lemon come together in a symphony of flavors, perfectly complemented by al dente linguine noodles. This recipe is a delightful fusion of simplicity and elegance, making it ideal for both weeknight dinners and special […]

Ingredients 1 pound (16 ounces) gnocchi (see notes) 1 Tablespoon olive oil 1 Tablespoon unsalted butter 4 garlic cloves, minced 1 cup heavy cream ½ cup seafood stock or broth chicken stock or vegetable stock will also work ½ cup grated parmesan cheese 2 Tablespoons all-purpose flour 2 cups spinach 1 jar (7 ounces) sun-dried […]