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This Italian Spinach, Tomato, and Orzo Soup is a hearty and flavorful dish that brings together the vibrant flavors of Mediterranean cuisine. Packed with nutritious vegetables, aromatic herbs, and wholesome orzo pasta, this soup is both comforting and satisfying. The fire-roasted tomatoes add depth, while the addition of pesto provides a burst of herbal goodness. […]
Ingredients: Salt 8 ounces sweet Italian sausage, casing removed 2 tablespoons olive oil 3 cloves garlic, thinly sliced 1 pinch red chile flakes 1 bunch (12 to 14 ounces) broccoli rabe, tough ends trimmed, cut into 1 1/2 inch pieces 12 ounces (3 1/2 cups) dry orecchiette pasta 1/2 cup freshly grated Pecorino Romano cheese […]
Ingredients: 500 gr. Paccheri type pasta 1 garlic extra virgin olive oil to taste 1 glass of white wine 200 gr. cleaned and peeled prawns 2 courgettes parsley to taste Salt and Pepper To Taste Instructions: Brown the poached garlic in a pan with oil. As soon as the oil becomes fragrant, add the prawns […]
Ingredients: 3 large eggs 3/4 cup (149g) granulated sugar 3/8 teaspoon table salt 1 teaspoon King Arthur Pure Vanilla Extract 1 3/4 cups (210g) King Arthur Unbleached All-Purpose Flour 2 teaspoons baking powder 8 tablespoons (113g) unsalted butter, melted Instructions: In a large bowl or the bowl of a stand mixer, beat together the eggs, […]
Ingredients: 8 calamari 6 tablespoons of breadcrumbs 1 egg yolk 1 clove of minced garlic 4 cherry tomatoes Basil and parsley to taste Extra virgin olive oil to taste Salt and Pepper To Taste. White wine to taste For the sauce: 800 gr. of peeled tomato pulp 1 clove of garlic and ¼ chopped onion […]
Ingredients Meatballs: 1 lb organic/hormone free ground veal 1/2 onion, finely chopped 2 cloves garlic, minced 1 egg, beaten 1/2 cup bread crumbs 1 tsp salt 1/2 tsp black pepper 1/2 tsp paprika 3 tbsp fresh parsley, chopped Tomato sauce: 2 tbsp olive oil 1 onion, finely chopped 2 cloves garlic, minced 28 oz can […]
How to make Italian Meatloaf Ingredients: 1 small onion, cut into 1-inch pieces 1 carrot, cut into 1-inch pieces 1 stalk celery, cut into 1-inch pieces 3 garlic cloves 2 tablespoons olive oil 2 large eggs ¼ cup finely chopped fresh basil 1 teaspoon salt ½ teaspoon freshly ground black pepper 1 tablespoon Worcestershire sauce […]
Stracotto (Italian Pot Roast) Ingredients: 1 5lb boneless beef chuck roast 2 T olive oil 2 onions, chopped 6 garlic cloves 1 1/2 cup dry red wine 2 1/2 cups beef broth 3/4 – 1 ounce dried porcini mushrooms Instructions: Preheat oven to 350 Spread salt and pepper generously on beef In Dutch oven, cook […]
Ingredients ½ pound jumbo pasta shells 2 tablespoon olive oil 1 onion – finely chopped use very generously salt and pepper 3 cloves garlic – minced 1 pound ground beef 2 tablespoon italian herbs 2 cups spaghetti sauce 2 cups ricotta – or cottage cheese 1 cup mozzarella – shredded plus more for topping ½ […]
Cioppino is a rich and flavorful seafood stew that originates from San Francisco, where Italian fishermen would combine the fresh catch of the day with tomatoes, wine, and aromatic herbs to create a hearty and satisfying dish. This recipe features a beautiful medley of shellfish and fish, including littleneck clams, mussels, prawns, and halibut, all […]