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Rigatoni al Ragù is a comforting and hearty classic Italian dish, perfect for those who love bold, slow-cooked flavors. This recipe combines tender minced beef with a rich tomato-based sauce, enhanced by a traditional soffritto of carrot, onion, and celery. Slow simmered for two hours, the sauce develops deep, savory notes that pair beautifully with […]

  Chicken Parmagiana With Spaghetti Ingredients: Sauce ¼ cup olive oil 8 cloves garlic, thinly sliced 2 (28-ounce) cans whole peeled San Marzano tomatoes, crushed by hand 2 teaspoons granulated sugar 1 teaspoon dried Oregano 1 teaspoon onion powder ½ teaspoon kosher salt ¼ teaspoon freshly ground black pepper Pinch of red pepper flakes Chicken […]

How to make Spicy Vodka Rigatoni (Sausage Or Shrimp) Ingredients: 1 lb spicy italian sausage (or shrimp) 2 tbsp EVOO 2 tbsp butter 1 yellow onion 5 cloves garlic 4 tbsp tomato paste 2 oz Vodka (recommended 3oz if you want to take a shot while cooking) 1.5 cup heavy cream 1/4 cup grated parmesan […]

Ingredients: Butter 1 minced clove garlic or 1 minced shallot (or both) 1 cup arborio rice 1/2 cup white wine 3-ish cups of chicken broth 1/2 cup Parmesan cheese 1 tablespoon grapeseed oil 1 pound jumbo scallops 1 tablespoon olive oil 1 clove minced garlic 4 cups spinach or kale Instructions: For the Risotto: In […]

Ingredients: For the lagane: 175 gr of durum wheat semolina flour 75 grams of flour ’00 125 grams of warm water 2 pinches of salt For the chickpea soup: 400 grams of dried chickpeas (or 2 cans of canned chickpeas) 5/6 cherry tomatoes extra virgin olive oil 2 cloves of garlic fresh parsley salt pepper […]

Ingredients: 330 grams (2.64 cups) all-purpose flour + extra for the cutting board 165 grams (11.79 tbsp) butter softened 130 grams (0.65 cups) granulated sugar 1 (1) whole egg + 2 additional egg yolks 1 (1) lemon rind zest 1 tsp (1 tsp) vanilla extract 1 pinch (1 pinch) of salt 1/2 teaspoon (1/2 teaspoon) […]

Spaghetti Alla Puttanesca Ingredients: 3 oz olives black—gaeta or kalamata are best 5 tbsp capers 4 filets anchovies spine removed (if necessary) 2 cloves garlic 1 whole fresh red chili pepper or to taste 1 handful flat leaf Italian parsley minced 14 oz whole peeled tomatoes crushed 4 tbsp olive oil extra virgin fine salt […]

Ingredients: 2 Tbsp extra virgin olive oil 2 Tbsp unsalted butter, plus 2 Tbsp more to toss pasta 1 1/2 cups chopped onion, from 1 medium onion 1 celery stalk, finely chopped 1 medium carrot, peeled and shredded 3 garlic cloves, minced 1 lb ground beef, 20% fat, or use a mixture of beef and […]

Ingredients Tagliatelle al Ragu 400 grams Tagliatelle or Fettuccine (or Fettuccine) 600 grams minced meat (first cut) 1 drizzle extra virgin olive oil half onion 2 celery ribs 1 carrot (small) half red wine 300 grams of tomato puree nutmeg salt black pepper 1 Basil sprig Instructions: To prepare the Tagliatelle al Ragù first we […]

Pasta e Piselli, or Italian Pasta and Peas, combines tender baby shell pasta with vibrant green peas in a savory, comforting dish. This recipe features a base of sautéed onion and garlic, complemented by Italian herbs and a touch of shredded cheddar cheese for richness. The pasta is parboiled to enhance its texture and then […]