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Humble yet comforting, Pasta e Piselli is the kind of dish that speaks the language of home cooking—simple ingredients transformed into soulful flavor. Baby shell pasta cradles tender peas in every bite, while onion, garlic, and Italian herbs build a fragrant foundation. Finished with a touch of cheese and olive oil, it becomes creamy, savory, […]
Ingredients: 1 lb Ground Italian sausage (Or links, casings removed) 1 medium onion diced 1 teaspoon freshly minced garlic 1 teaspoon salt* ½ teaspoon Italian seasoning 2 cups low-sodium chicken broth 1 cup heavy whipping cream** 340 grams of uncooked Orecchiette pasta ¾ lb 2 cups chopped fresh spinach ¼ cup Parmesan cheese grated Instructions: […]
Ingredients: FOR THE STRUFFOLI: 2 tablespoons unsalted butter 1 medium orange 1 medium lemon 2 cups all-purpose flour, plus more for dusting 3 tablespoons granulated sugar 1/2 teaspoon kosher salt 1/4 teaspoon baking powder 3 large eggs 1 teaspoon vanilla extract 3 cups canola oil, for deep-frying FOR ASSEMBLY: 3/4 cup honey 1 tablespoon freshly […]
Ingredients: Spaghetti Crust: 200g/7oz Spaghetti 2 Tbls Butter 2 Eggs 1/2 Cup Parmesan Cheese Cheese Layer: 400g/14.11oz Ricotta 2 Tbls Parsley 2 Tbls Fresh Basil Meat Sauce: 400g/14.11oz Ground Beef 1 Onion, finely chopped 2 Cloves Garlic, crushed 1 400g/14.11oz Tin Diced Tomatoes 1 Jar 400g/380ml Barilla Napoletana Sauce 1/2 Tsp Schwartz Piri Seasoning Salt/pepper […]
Introducing Sunday Gravy with Meatballs and Sausage – a classic Italian-American dish that’s perfect for bringing family and friends together around the table. This hearty recipe combines succulent meatballs, savory Italian sausage, and a rich marinara sauce simmered to perfection. The meatballs are a flavorful blend of ground beef, pork, and veal, mixed with Parmesan […]
This Short Ribs Ragu with Pappardelle recipe is a hearty and comforting dish that elevates the humble short ribs into a rich and flavorful pasta sauce. The tender short ribs are braised in a savory mixture of wine, tomatoes, and aromatic vegetables, creating a robust ragu that pairs perfectly with wide, silky pappardelle pasta. This […]
Ingredients: 1 tablespoon olive oil 1 tablespoon butter 3 cloves garlic minced 1 (14 fluid ounce) can diced tomatoes with juices 2 tablespoons tomato paste 1/4 cup chicken broth or veg broth 1 dash Italian seasoning 1 pound potato gnocchi 1/2 cup shredded mozzarella 1/2 cup freshly grated parmesan cheese Small handful fresh basil sliced […]
Indulge in the flavors of the sea with this exquisite Shrimp Scampi and Linguine dish. Succulent shrimp, fragrant garlic, and zesty lemon come together in a symphony of flavors, perfectly complemented by al dente linguine noodles. This recipe is a delightful fusion of simplicity and elegance, making it ideal for both weeknight dinners and special […]
Ingredients 1 pound (16 ounces) gnocchi (see notes) 1 Tablespoon olive oil 1 Tablespoon unsalted butter 4 garlic cloves, minced 1 cup heavy cream ½ cup seafood stock or broth chicken stock or vegetable stock will also work ½ cup grated parmesan cheese 2 Tablespoons all-purpose flour 2 cups spinach 1 jar (7 ounces) sun-dried […]
Ingredients: 3 tbsp. olive oil 4 tbsp. unsalted butter 3-4 garlic cloves chopped finely ½ teaspoon red pepper flakes ½ cup white wine 1 whole lemon zest and juice ¼ cup freshly grated Parmesan cheese 1 pound medium sized shrimp shells removed Fresh parsley for garnish Instructions: Heat a large skillet over medium heat and […]