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Ingredients: 3 tbsp. olive oil 4 tbsp. unsalted butter 3-4 garlic cloves chopped finely ½ teaspoon red pepper flakes ½ cup white wine 1 whole lemon zest and juice ¼ cup freshly grated Parmesan cheese 1 pound medium sized shrimp shells removed Fresh parsley for garnish Instructions: Heat a large skillet over medium heat and […]
Ingredients: 1.5 lb shrimp U16-20 1/2 tsp garlic powder 1 lb Linguine pasta 2 tbsp butter 2 tbsp olive oil 1/4 tsp black pepper 5 cloves garlic chopped 1/2 tsp red pepper flakes 1/2 cup white wine 1/4 cup lemon juice 1/2 cup freshly chopped parsley lemon zest for garnish freshly grated parmesan cheese for […]
Shrimp Scampi Ingredients: 3 shallots, peeled and chopped (about ½ cup) 7 garlic cloves, crushed and peeled ¾ cup extra-virgin olive oil 2 pounds extra-large or jumbo shrimp, peeled and deveined 4 sprigs fresh thyme 2½ teaspoons kosher salt 2 cups dry white wine 2 tablespoons freshly squeezed lemon juice 6 tablespoons unsalted butter ½ […]
Ingredients: Makes 7-8 Cups Nutella Layer: 1/3 Cup Milk 2 1/4 Tsp Powered Gelatin 2 Cups Elmlea Double Cream (Heavy Cream) 1/3 Cup Sugar 1/2 Cup Nutella Dark Chocolate Layer: 2 Cups Elmlea Double Cream (Heavy Cream) 100g/3.5oz Dark Chocolate, chopped 2 Tbls Honey 1/3 Cup Cocoa Powder, sifted Vanilla Layer: 1/3 Cup Milk 2 […]
Rigatoni Bolognese Ingredients 1 lb ground beef 8.5 oz rigatoni 1 carrot finely diced 1 celery stalk finely diced 1 onion finely diced 3 garlic cloves minced 3 tablespoon tomato paste ½ cup red wine alternatively: white wine or beef bone broth 1 ¼ cup tomato passata 1 bay leaf 2 teaspoon olive oil extra […]
Bucatini all’Amatriciana is a classic Italian pasta dish hailing from the town of Amatrice, known for its simple yet bold flavors. This dish features bucatini pasta coated in a rich tomato sauce made with crispy guanciale (or pancetta/bacon), garlic, onion, and a touch of heat from red pepper flakes. The savory, salty guanciale pairs perfectly […]
Linguine with Clams, known as Linguine alle Vongole in Italian, is a classic dish that captures the essence of coastal Mediterranean cuisine. This recipe beautifully combines the briny freshness of littleneck clams with the robust flavors of garlic, crushed red pepper flakes, and white wine. The linguine is cooked just shy of al dente in […]
Penne With Gorgonzola, Mushrooms (Porcini ) And Pancetta Ingredients 12.3oz / 350g Penne (or pasta of choice) 3/4 cup / 180ml Double/Heavy Cream, at room temp 5.3oz / 150g Pancetta, diced (can sub bacon) 5.3oz / 150g Mushrooms, sliced (I use Chestnut Mushrooms) 3.5oz / 100g Gorgonzola, diced into large chunks 1 Leek, trimmed and […]
Ingredients: FOR THE COOKIES: 1 stick unsalted butter (8 tablespoons) 3 large eggs 2 1/2 cups all-purpose flour 2 teaspoons baking powder 1/2 cup granulated sugar 1/4 teaspoon kosher salt 2 teaspoons anise extract FOR THE ICING: 1 cup powdered sugar 2 tablespoons whole or 2% milk 1/4 teaspoon anise extract 1 tablespoon nonpareils Instructions: […]
Ingredients: 1 Recipe Italian Dressing 1 20 oz. bag refrigerated cheese tortellini 1 cucumber peeled, sliced and quartered 1 pint cherry tomatoes halved 1 6 oz.can black olives drained and halved 1 orange bell pepper chopped 2 tablespoons chopped pepperoncini 8 oz. fresh mozzarella balls quartered 8 oz. sliced salami chopped Optional: feta cheese, Parmesan, […]