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Ingredients: 8 calamari 6 tablespoons of breadcrumbs 1 egg yolk 1 clove of minced garlic 4 cherry tomatoes Basil and parsley to taste Extra virgin olive oil to taste Salt and Pepper To Taste. White wine to taste For the sauce: 800 gr. of peeled tomato pulp 1 clove of garlic and ¼ chopped onion […]
Ingredients Meatballs: 1 lb organic/hormone free ground veal 1/2 onion, finely chopped 2 cloves garlic, minced 1 egg, beaten 1/2 cup bread crumbs 1 tsp salt 1/2 tsp black pepper 1/2 tsp paprika 3 tbsp fresh parsley, chopped Tomato sauce: 2 tbsp olive oil 1 onion, finely chopped 2 cloves garlic, minced 28 oz can […]
How to make Italian Meatloaf Ingredients: 1 small onion, cut into 1-inch pieces 1 carrot, cut into 1-inch pieces 1 stalk celery, cut into 1-inch pieces 3 garlic cloves 2 tablespoons olive oil 2 large eggs ¼ cup finely chopped fresh basil 1 teaspoon salt ½ teaspoon freshly ground black pepper 1 tablespoon Worcestershire sauce […]
Stracotto (Italian Pot Roast) Ingredients: 1 5lb boneless beef chuck roast 2 T olive oil 2 onions, chopped 6 garlic cloves 1 1/2 cup dry red wine 2 1/2 cups beef broth 3/4 – 1 ounce dried porcini mushrooms Instructions: Preheat oven to 350 Spread salt and pepper generously on beef In Dutch oven, cook […]
Ingredients ½ pound jumbo pasta shells 2 tablespoon olive oil 1 onion – finely chopped use very generously salt and pepper 3 cloves garlic – minced 1 pound ground beef 2 tablespoon italian herbs 2 cups spaghetti sauce 2 cups ricotta – or cottage cheese 1 cup mozzarella – shredded plus more for topping ½ […]
Cioppino is a rich and flavorful seafood stew that originates from San Francisco, where Italian fishermen would combine the fresh catch of the day with tomatoes, wine, and aromatic herbs to create a hearty and satisfying dish. This recipe features a beautiful medley of shellfish and fish, including littleneck clams, mussels, prawns, and halibut, all […]
Ingredients ¾ cup unsalted butter softened (1 ½ sticks) – if you use salted butter eliminate the salt 1 ½ cups granulated sugar 15 oz whole milk ricotta cheese 3 large eggs 1 teaspoon vanilla extract 2-3 tablespoon fresh lemon juice juice from one large lemon lemon zest zest from one large lemon ½ teaspoon […]
Warm up with this delightful Creamy Parmesan Italian Sausage Soup! Packed with savory Italian sausage, tender pasta, and rich flavors, this comforting dish combines hearty ingredients in a creamy broth that’s perfect for chilly evenings. The addition of fragrant garlic and aromatic herbs elevates each spoonful, making it a satisfying meal the whole family will […]
Ingredients: For the dough 3 1/2 cups all-purpose flour or 450 grams 2 sticks cold unsalted butter cubed 1/3 cup milk 2 large eggs 1 teaspoon fine sea salt 1 teaspoon sugar For the filling 7 large eggs 32 ounces ricotta drained overnight 1 cup Genoa salami cut into 1/4-inch cubes 1 cup mortadella cut […]
Ingredients: 300 g of 00 flour 4 eggs salt to taste 300 g of minced beef pepper to taste 20 g of grated cheese olive oil to taste 1 white onion 1 clove of garlic 700 g of tomato puree basil to taste Instructions: Start with the dough, sifting the flour which you then pour […]