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Ingredients ¾ cup unsalted butter softened (1 ½ sticks) – if you use salted butter eliminate the salt 1 ½ cups granulated sugar 15 oz whole milk ricotta cheese 3 large eggs 1 teaspoon vanilla extract 2-3 tablespoon fresh lemon juice juice from one large lemon lemon zest zest from one large lemon ½ teaspoon […]

Warm up with this delightful Creamy Parmesan Italian Sausage Soup! Packed with savory Italian sausage, tender pasta, and rich flavors, this comforting dish combines hearty ingredients in a creamy broth that’s perfect for chilly evenings. The addition of fragrant garlic and aromatic herbs elevates each spoonful, making it a satisfying meal the whole family will […]

Ingredients: For the dough 3 1/2 cups all-purpose flour or 450 grams 2 sticks cold unsalted butter cubed 1/3 cup milk 2 large eggs 1 teaspoon fine sea salt 1 teaspoon sugar For the filling 7 large eggs 32 ounces ricotta drained overnight 1 cup Genoa salami cut into 1/4-inch cubes 1 cup mortadella cut […]

Ingredients: 300 g of 00 flour 4 eggs salt to taste 300 g of minced beef pepper to taste 20 g of grated cheese olive oil to taste 1 white onion 1 clove of garlic 700 g of tomato puree basil to taste Instructions: Start with the dough, sifting the flour which you then pour […]

Ingredients: 6 tablespoons extra virgin olive oil 100 g (3.5 oz/7 tablespoons) unsalted butter 130-150 grams (5 oz/1 medium) yellow onion, finely minced 100 grams (3.5 oz/2 small) carrots, peeled and very finely minced 85 grams (3 oz/2 small stalks) celery, very finely minced 300 grams (11 oz) pancetta (cured pork belly), minced in a […]

Ingredients: 400 grams capellini salt 1 small onion 4 garlic cloves 2 red pepperoncini 5 tbsps olive oil 3 tbsps finely chopped parsley peppers Instructions: Step 1: Cook the capellini in boiling salted water according to the package directions until al dente. Step 2: Peel and finely dice the pumpkin. Heat 1 tablespoon of olive […]

Introducing Lemon Chicken Piccata, a classic Italian dish bursting with vibrant flavors and succulent chicken. This recipe combines tender chicken breasts, lightly breaded and pan-seared to perfection, with a zesty lemony sauce that’s both tangy and rich. The chicken is first coated in a seasoned flour mixture, adding a delightful crunch and depth of flavor. […]

Pan Seared Scallops with Lemon Caper Sauce is an elegant and flavorful dish that combines perfectly seared scallops with a tangy, aromatic sauce. The scallops are cooked to golden perfection, resulting in a tender texture and delightful caramelization. The lemon caper sauce, enriched with browned butter, garlic, and white wine, adds a zesty brightness that […]

Crispy Chicken Cutlets Ingredients 2 large chicken breasts 1 ¼ cups panko bread crumbs ¼ cup parmesan cheese grated 1 teaspoon garlic powder 1 egg salt & pepper to taste ⅓ cup vegetable oil Instructions Freeze chicken breasts about 20 minutes or so. Cut chicken breasts in half horizontally and pound to ¼” thickness. Combine […]

Spaghetti Aglio Olio Peperoncino E Gamberi, or Spaghetti with Garlic, Oil, Chili, and Shrimp, is a classic Italian dish celebrated for its simplicity and robust flavors. This recipe brings together tender prawns sautéed in garlic-infused olive oil, complemented by the subtle heat of chili flakes, fresh parsley, and a touch of black pepper. The dish […]