EJR

Ingredients: 6 tablespoons extra virgin olive oil 100 g (3.5 oz/7 tablespoons) unsalted butter 130-150 grams (5 oz/1 medium) yellow onion, finely minced 100 grams (3.5 oz/2 small) carrots, peeled and very finely minced 85 grams (3 oz/2 small stalks) celery, very finely minced 300 grams (11 oz) pancetta (cured pork belly), minced in a […]

Ingredients: 400 grams capellini salt 1 small onion 4 garlic cloves 2 red pepperoncini 5 tbsps olive oil 3 tbsps finely chopped parsley peppers Instructions: Step 1: Cook the capellini in boiling salted water according to the package directions until al dente. Step 2: Peel and finely dice the pumpkin. Heat 1 tablespoon of olive […]

Introducing Lemon Chicken Piccata, a classic Italian dish bursting with vibrant flavors and succulent chicken. This recipe combines tender chicken breasts, lightly breaded and pan-seared to perfection, with a zesty lemony sauce that’s both tangy and rich. The chicken is first coated in a seasoned flour mixture, adding a delightful crunch and depth of flavor. […]

Pan Seared Scallops with Lemon Caper Sauce is an elegant and flavorful dish that combines perfectly seared scallops with a tangy, aromatic sauce. The scallops are cooked to golden perfection, resulting in a tender texture and delightful caramelization. The lemon caper sauce, enriched with browned butter, garlic, and white wine, adds a zesty brightness that […]

Crispy Chicken Cutlets Ingredients 2 large chicken breasts 1 ¼ cups panko bread crumbs ¼ cup parmesan cheese grated 1 teaspoon garlic powder 1 egg salt & pepper to taste ⅓ cup vegetable oil Instructions Freeze chicken breasts about 20 minutes or so. Cut chicken breasts in half horizontally and pound to ¼” thickness. Combine […]

Spaghetti Aglio Olio Peperoncino E Gamberi, or Spaghetti with Garlic, Oil, Chili, and Shrimp, is a classic Italian dish celebrated for its simplicity and robust flavors. This recipe brings together tender prawns sautéed in garlic-infused olive oil, complemented by the subtle heat of chili flakes, fresh parsley, and a touch of black pepper. The dish […]

Ingredients 1 medium Fresh Egg 1 tsp SuperValu Dried Mixed Herbs 5 dstspn SuperValu Fresh Breadcrumbs 1 cloves SuperValu Garlic 450 g SuperValu Irish Beef Mince 1 medium SuperValu Onion 2 tsp SuperValu Tomato Purée Sauce 100 ml Beef Stock 75 ml Fresh Cream (Optional) 4 – Mushrooms sliced thinly 1 tbsp SuperValu Brown Sugar […]

Spaghetti Aglio Olio e Peperoncino is a classic Italian dish celebrated for its simplicity and bold flavors. This recipe shines with just a few high-quality ingredients: spaghetti cooked to al dente perfection, garlic, fresh chili peppers, and extra virgin olive oil. The garlic and chili are gently sautéed in olive oil until fragrant and golden, […]

Ingredients: FOR THE SAUCE: 1.5 kg of mola and piccadilly tomatoes (or canned peeled ones) 3 basil leaves 1/2 onion 2 bay leaves oil to taste Salt to taste 1/2 glass of white wine 100g of mixed mince FOR THE MEATBALLS 400 g of mixed minced meat 100 g of semi-mature pecorino cheese 2 tablespoons […]

Ingredients 600 g rigatoni (or ziti) 2 tomato puree 1 pack of tomato paste 300 g fiordilatte 3 aubergines 1 onion 1 rib celery 1 carrot 100 g Parmigiano Reggiano DOP 200 g minced meat 1 egg Instructions: start preparing the sauce, fry the finely chopped carrot, onion and celery in a couple of spoons […]