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Ingredients 1 medium Fresh Egg 1 tsp SuperValu Dried Mixed Herbs 5 dstspn SuperValu Fresh Breadcrumbs 1 cloves SuperValu Garlic 450 g SuperValu Irish Beef Mince 1 medium SuperValu Onion 2 tsp SuperValu Tomato Purée Sauce 100 ml Beef Stock 75 ml Fresh Cream (Optional) 4 – Mushrooms sliced thinly 1 tbsp SuperValu Brown Sugar […]

Spaghetti Aglio Olio e Peperoncino is a classic Italian dish celebrated for its simplicity and bold flavors. This recipe shines with just a few high-quality ingredients: spaghetti cooked to al dente perfection, garlic, fresh chili peppers, and extra virgin olive oil. The garlic and chili are gently sautéed in olive oil until fragrant and golden, […]

Ingredients: FOR THE SAUCE: 1.5 kg of mola and piccadilly tomatoes (or canned peeled ones) 3 basil leaves 1/2 onion 2 bay leaves oil to taste Salt to taste 1/2 glass of white wine 100g of mixed mince FOR THE MEATBALLS 400 g of mixed minced meat 100 g of semi-mature pecorino cheese 2 tablespoons […]

Ingredients 600 g rigatoni (or ziti) 2 tomato puree 1 pack of tomato paste 300 g fiordilatte 3 aubergines 1 onion 1 rib celery 1 carrot 100 g Parmigiano Reggiano DOP 200 g minced meat 1 egg Instructions: start preparing the sauce, fry the finely chopped carrot, onion and celery in a couple of spoons […]

Indulge in the delightful combination of sweet, creamy, and nutty flavors with this elegant dish of Figs With Ricotta, Pistachios, and Honey. Fresh figs are complemented by a luscious ricotta and amaretto filling, topped with crunchy pistachios, and finished with a drizzle of golden honey. Baked briefly to enhance flavors, this recipe promises a perfect […]

Indulge in a classic Italian-American favorite with this Chicken Parmesan with Spaghetti and Ricotta recipe. Succulent boneless, skinless chicken breasts are elevated to new heights with a luscious layer of creamy ricotta cheese, delicately seasoned with basil and oregano. Topped with a crispy golden crust of freshly grated Parmesan and breadcrumbs, each bite promises a […]

Italian Ricotta Cookies are a delightful treat that perfectly balances softness and sweetness. These cookies are distinguished by their rich texture, thanks to the addition of creamy ricotta cheese. Infused with hints of lemon zest and vanilla, they offer a burst of citrusy flavor in every bite. The dough, enriched with butter and sugar, is […]

Treat your taste buds to a culinary journey with our Linguine in Shrimp Cream, a delightful Italian-inspired dish that marries the richness of shrimp with the velvety texture of cream. This recipe begins by sautéing garlic and peperoncino in olive oil, infusing the kitchen with irresistible aromas. Succulent shrimp, both tailless and with tails, are […]

Ingredients: 1 large egg 3 tablespoons finely chopped fresh basil (plus more for serving) 3 tablespoons finely chopped fresh parsley 1 teaspoon dried oregano ¾ teaspoon salt ¼ teaspoon freshly ground black pepper 2 cloves garlic, minced ¼ cup water 1½ pounds ground “meatloaf mix” (approximately equal parts ground beef, pork and veal) ¾ cup […]

Arancini, the beloved Italian delicacy, gets a flavorful makeover in this recipe for Arancini Filled With Mozzarella in Arrabiata Sauce. These crispy rice balls, filled with gooey mozzarella cheese, are served alongside a zesty Arrabiata sauce, creating a tantalizing appetizer or main course. The process begins with preparing a creamy risotto infused with the flavors […]