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Shrimp Scampi Pasta is the kind of dish that feels both indulgent and effortless, marrying the elegance of restaurant dining with the comfort of home cooking. Plump, juicy shrimp are quickly seared in butter and olive oil, then tossed with golden garlic, a splash of crisp white wine, and fresh lemon juice that cuts through […]
Shrimp Scampi Ingredients: 3 shallots, peeled and chopped (about ½ cup) 7 garlic cloves, crushed and peeled ¾ cup extra-virgin olive oil 2 pounds extra-large or jumbo shrimp, peeled and deveined 4 sprigs fresh thyme 2½ teaspoons kosher salt 2 cups dry white wine 2 tablespoons freshly squeezed lemon juice 6 tablespoons unsalted […]
Ingredients: Makes 7-8 Cups Nutella Layer: 1/3 Cup Milk 2 1/4 Tsp Powered Gelatin 2 Cups Elmlea Double Cream (Heavy Cream) 1/3 Cup Sugar 1/2 Cup Nutella Dark Chocolate Layer: 2 Cups Elmlea Double Cream (Heavy Cream) 100g/3.5oz Dark Chocolate, chopped 2 Tbls Honey 1/3 Cup Cocoa Powder, sifted Vanilla Layer: 1/3 Cup Milk 2 […]
Rigatoni Bolognese is a comforting Italian classic that brings together hearty ground beef, rich tomato sauce, and tender pasta in a dish bursting with deep, savory flavors. The combination of finely diced vegetables, a touch of red wine, and a slow-simmered sauce creates a robust and satisfying meal perfect for any occasion. Topped with fresh […]
Bucatini all’Amatriciana is a classic Italian pasta dish hailing from the town of Amatrice, known for its simple yet bold flavors. This dish features bucatini pasta coated in a rich tomato sauce made with crispy guanciale (or pancetta/bacon), garlic, onion, and a touch of heat from red pepper flakes. The savory, salty guanciale pairs perfectly […]
Linguine with Clams, known as Linguine alle Vongole in Italian, is a classic dish that captures the essence of coastal Mediterranean cuisine. This recipe beautifully combines the briny freshness of littleneck clams with the robust flavors of garlic, crushed red pepper flakes, and white wine. The linguine is cooked just shy of al dente in […]
Penne With Gorgonzola, Mushrooms (Porcini ) And Pancetta Ingredients 12.3oz / 350g Penne (or pasta of choice) 3/4 cup / 180ml Double/Heavy Cream, at room temp 5.3oz / 150g Pancetta, diced (can sub bacon) 5.3oz / 150g Mushrooms, sliced (I use Chestnut Mushrooms) 3.5oz / 100g Gorgonzola, diced into large chunks 1 Leek, trimmed and […]
Delicate, tender, and kissed with the unmistakable aroma of anise, these Italian Anise Cookies are a true classic in traditional Italian baking. Soft and pillowy on the inside with a lightly sweet icing on top, they carry the nostalgic charm of holiday gatherings and family celebrations. The subtle licorice flavor of anise makes them unique—bold […]
Ingredients: 1 Recipe Italian Dressing 1 20 oz. bag refrigerated cheese tortellini 1 cucumber peeled, sliced and quartered 1 pint cherry tomatoes halved 1 6 oz.can black olives drained and halved 1 orange bell pepper chopped 2 tablespoons chopped pepperoncini 8 oz. fresh mozzarella balls quartered 8 oz. sliced salami chopped Optional: feta cheese, Parmesan, […]
Ingredients: 3 cups bow-tie pasta For Chicken: 2 tbsp salted butter 2 lbs chicken cutlets 1/3 cup all-purpose flour divided into 1/4 cup and 2 tbsp 1/2 tsp kosher salt 1/2 tsp fresh thyme leaves or 1/4 tsp dried 1/2 tsp garlic powder Fresh cracked pepper For Creamy Mushroom Wine Sauce: 2 tbsp salted butter […]