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Ingredients: 1 pound orecchiette 5 tablespoons extra virgin olive oil, divided 1 pound sweet or spicy Italian sausage, removed from casings 3 garlic cloves, minced 1 cup chicken broth 1 pound broccoli florets ½ teaspoon salt ¼ teaspoon red pepper flakes 3 tablespoons unsalted butter ½ cup freshly grated pecorino Romano Instructions: Bring a large […]
Ingredients: 1 ½ tablespoons olive oil or canola oil 2 ½ ounces prosciutto – thinly sliced, chopped into 1/4-inch pieces, or pancetta, or bacon 1 onions minced ¾ cup ricotta cheese ½ cup Parmesan cheese ½ cup peas, frozen thawed salt and black pepper to taste 24 sweet bell peppers – baby, about 2 1/2 […]
Comfort Pastina Soup is a warm, soothing dish that embodies simplicity and heartiness. With tender vegetables, delicate pastina, and a swirl of egg for added richness, it’s the perfect remedy for cold days or when you’re craving a light, homemade meal. Loved by all ages, this humble soup is as nostalgic as it is nourishing, […]
This Italian Spinach, Tomato, and Orzo Soup is a hearty and flavorful dish that brings together the vibrant flavors of Mediterranean cuisine. Packed with nutritious vegetables, aromatic herbs, and wholesome orzo pasta, this soup is both comforting and satisfying. The fire-roasted tomatoes add depth, while the addition of pesto provides a burst of herbal goodness. […]
Ingredients: Salt 8 ounces sweet Italian sausage, casing removed 2 tablespoons olive oil 3 cloves garlic, thinly sliced 1 pinch red chile flakes 1 bunch (12 to 14 ounces) broccoli rabe, tough ends trimmed, cut into 1 1/2 inch pieces 12 ounces (3 1/2 cups) dry orecchiette pasta 1/2 cup freshly grated Pecorino Romano cheese […]
Ingredients: 500 gr. Paccheri type pasta 1 garlic extra virgin olive oil to taste 1 glass of white wine 200 gr. cleaned and peeled prawns 2 courgettes parsley to taste Salt and Pepper To Taste Instructions: Brown the poached garlic in a pan with oil. As soon as the oil becomes fragrant, add the prawns […]
Pizzelle are classic Italian Christmas cookies known for their delicate, waffle-like texture and intricate patterns. Traditionally made using a special pizzelle iron, these cookies have a light, crisp bite with hints of vanilla. Perfect for festive gatherings, they can be enjoyed plain, dusted with powdered sugar, or even shaped into cones or bowls for creative […]
Ingredients: 8 calamari 6 tablespoons of breadcrumbs 1 egg yolk 1 clove of minced garlic 4 cherry tomatoes Basil and parsley to taste Extra virgin olive oil to taste Salt and Pepper To Taste. White wine to taste For the sauce: 800 gr. of peeled tomato pulp 1 clove of garlic and ¼ chopped onion […]
Ingredients Meatballs: 1 lb organic/hormone free ground veal 1/2 onion, finely chopped 2 cloves garlic, minced 1 egg, beaten 1/2 cup bread crumbs 1 tsp salt 1/2 tsp black pepper 1/2 tsp paprika 3 tbsp fresh parsley, chopped Tomato sauce: 2 tbsp olive oil 1 onion, finely chopped 2 cloves garlic, minced 28 oz can […]
How to make Italian Meatloaf Ingredients: 1 small onion, cut into 1-inch pieces 1 carrot, cut into 1-inch pieces 1 stalk celery, cut into 1-inch pieces 3 garlic cloves 2 tablespoons olive oil 2 large eggs ¼ cup finely chopped fresh basil 1 teaspoon salt ½ teaspoon freshly ground black pepper 1 tablespoon Worcestershire sauce […]