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Embark on a culinary adventure with this Homemade Sopressata recipe, where time-honored traditions meet artisanal craftsmanship to create a savory masterpiece. Crafted with care and precision, this Italian cured meat boasts a symphony of flavors and textures that will tantalize your taste buds. Featuring a blend of finely diced pork back fat and succulent boneless […]

Ingredients: 4 chicken thigh fillets, boneless skinless 1 teaspoon dried basil Salt and pepper, to season 1 tablespoon olive oil, divided 1 medium yellow onion, chopped 4 cloves garlic, minced (or 1 tablespoon minced garlic) 1/3 cup dry white wine, (or chicken stock/broth) 8 ounces (250 g) brown or Cremini mushrooms, sliced 1 quart (1 […]

Spaghetti Aglio e Olio e Peperoncino is a classic Italian pasta dish that embodies simplicity and flavor. With just a handful of ingredients, this recipe celebrates the harmony of garlic, olive oil, and a hint of chili flakes, creating a dish that’s both comforting and satisfying. Perfect for a quick weeknight dinner or a cozy […]

Spaghetti Carbonara Ingredients 100g pancetta 50g pecorino cheese 50g parmesan 3 large eggs 350g spaghetti 2 plump garlic cloves, peeled and left whole 50g unsalted butter sea salt and freshly ground black pepper Instructions: Step 1: Put a large saucepan of water on to boil. Step 2: Finely chop the 100g pancetta, having first removed […]

Ingredients 2 Ripe Avocados 1 Lime Salt/pepper 2 Ciabatta toasted from one side (inside) Mozzarella di Bufala sliced Cherry Tomatoes quartered Fresh Basil Leaves chopped Balsamic Glaze for drizzling Olive Oil for drizzling Instructions: Scoop the flesh out of the avocados and mash with a fork. Squeeze lime juice and season with salt/pepper. Spread the […]

Ingredients: For the Pot Roast: One 3-pound pot roast 1 tablespoon dried minced onion flakes 2 tablespoons fresh minced garlic (adjust to your liking) One 1¼-ounces package of au jus mix One 1-ounce package of dried Italian salad dressing mix 2 teaspoons of black pepper (adjust to your preference) A pinch of cayenne (optional for […]

You’ll need 4 eggs 1 cup sugar 1/2 cup butter 2 tsp. vanilla 3 1/2 cup flour 4 tsp. baking powder Sift dry ingredients. Cream butter and sugar, beat in eggs; add vanilla and dry ingredients. Knead and add flour as needed to keep dough from sticking to hands. Pinch off dough, roll in your […]

Spaghetti con Polpette, or Spaghetti with Meatballs, is a classic Italian dish that’s beloved for its comforting flavors and hearty appeal. In this recipe, tender meatballs are simmered in a rich tomato sauce, infused with aromatic basil, and served over perfectly cooked spaghetti. The meatballs are made with a flavorful blend of minced meat, cheese, […]

Ingredients: 1 28-oz. can whole peeled tomatoes ¼ cup extra-virgin olive oil 1 medium onion, finely chopped 4 garlic cloves, finely chopped Pinch of crushed red pepper flakes Kosher salt 3 large sprigs basil 12 oz. bucatini or spaghetti ¼ cup finely grated Parmesan or Pecorino, plus more for serving 2 Tbsp. unsalted butter, cut […]

Savor the flavors of summer with this irresistible recipe for The Best Pasta Salad, a vibrant and versatile dish that’s perfect for picnics, potlucks, or a refreshing weeknight dinner. Bursting with color and texture, this pasta salad features tender rotini pasta tossed with a medley of fresh ingredients, including juicy cherry tomatoes, creamy mozzarella cheese, […]