EJR

Italian Stuffed Shells is a classic comfort dish that brings together rich flavors and creamy textures in every bite. Tender jumbo pasta shells are generously filled with a savory mixture of seasoned ground beef, ricotta, mozzarella, and parmesan, then baked in a delicious marinara sauce until perfectly melted and bubbly. This hearty and satisfying dish […]

Cioppino is a rich and flavorful seafood stew that originates from San Francisco, where Italian fishermen would combine the fresh catch of the day with tomatoes, wine, and aromatic herbs to create a hearty and satisfying dish. This recipe features a beautiful medley of shellfish and fish, including littleneck clams, mussels, prawns, and halibut, all […]

Ingredients ¾ cup unsalted butter softened (1 ½ sticks) – if you use salted butter eliminate the salt 1 ½ cups granulated sugar 15 oz whole milk ricotta cheese 3 large eggs 1 teaspoon vanilla extract 2-3 tablespoon fresh lemon juice juice from one large lemon lemon zest zest from one large lemon ½ teaspoon […]

Warm up with this delightful Creamy Parmesan Italian Sausage Soup! Packed with savory Italian sausage, tender pasta, and rich flavors, this comforting dish combines hearty ingredients in a creamy broth that’s perfect for chilly evenings. The addition of fragrant garlic and aromatic herbs elevates each spoonful, making it a satisfying meal the whole family will […]

Pizzagaina, also known as Pizza Rustica, is a traditional Italian savory pie that embodies the rich and hearty flavors of Italian cuisine. This dish is a beloved Easter tradition in many Italian households, combining a flaky, buttery crust with a decadent filling of creamy ricotta, a variety of cured meats, and a medley of cheeses. […]

Ingredients: 300 g of 00 flour 4 eggs salt to taste 300 g of minced beef pepper to taste 20 g of grated cheese olive oil to taste 1 white onion 1 clove of garlic 700 g of tomato puree basil to taste Instructions: Start with the dough, sifting the flour which you then pour […]

Ingredients: 6 tablespoons extra virgin olive oil 100 g (3.5 oz/7 tablespoons) unsalted butter 130-150 grams (5 oz/1 medium) yellow onion, finely minced 100 grams (3.5 oz/2 small) carrots, peeled and very finely minced 85 grams (3 oz/2 small stalks) celery, very finely minced 300 grams (11 oz) pancetta (cured pork belly), minced in a […]

Capellini Aglio Olio E Peperoncino is a classic Italian pasta dish that celebrates simplicity and bold flavors. This dish features delicate capellini noodles tossed with golden sautéed garlic, spicy red pepperoncini, and fragrant parsley, all brought together with the richness of olive oil. Perfect for a quick and satisfying meal, it combines the warmth of […]

Introducing Lemon Chicken Piccata, a classic Italian dish bursting with vibrant flavors and succulent chicken. This recipe combines tender chicken breasts, lightly breaded and pan-seared to perfection, with a zesty lemony sauce that’s both tangy and rich. The chicken is first coated in a seasoned flour mixture, adding a delightful crunch and depth of flavor. […]

Pan Seared Scallops with Lemon Caper Sauce is an elegant and flavorful dish that combines perfectly seared scallops with a tangy, aromatic sauce. The scallops are cooked to golden perfection, resulting in a tender texture and delightful caramelization. The lemon caper sauce, enriched with browned butter, garlic, and white wine, adds a zesty brightness that […]