EJR

Ingredients: 2 C. of tomato passata 10.5 OZ. of ground beef 1 2/3 C. of Italian 0 flour 1 2/3 C. of remilled durum wheat flour 2/3 C. of grated cheese 1/3 C. of breadcrumbs 4 eggs Sugar Nutmeg Milk Garlic White onion Extravirgin olive oil Salt Pepper Instructions: Step 1: Mix the two types […]

Tomato Shrimp Pasta Ingredients for 4 servings 1 lb spaghetti(455 g) 3 tablespoons olive oil 1 lb shrimp(455 g), peeled and deveined 2 teaspoons salt 1 ½ teaspoons red pepper flakes 1 small yellow onion 8 cloves garlic, finely chopped, about 3 tablespoons 42 oz canned diced tomato(1 ¼ kg), drained of excess water 1 […]

Ingredients: 2 Tablespoons Olive oil 1 small Onion yellow or white, chopped 3 cloves Garlic minced 28 oz. Whole peeled tomatoes canned (San Marzano style) ½ cup Red wine 1 pinch Red pepper flakes 3-4 leaves basil fresh, chopped Salt to taste Pepper to taste 16 oz. Bucatini pasta or pasta of choice Instructions: Heat […]

“Indulge in the comforting flavors of this Easy Cheesy Baked Tortellini, a satisfying dish that combines tender tortellini with savory ground beef, creamy cheese, and rich pasta sauce. Perfect for busy evenings, this hearty bake promises to be a family favorite with its simple preparation and irresistible cheesy goodness.” How to make Easy Cheesy Baked […]

Spaghetti ai Frutti di Mare Ingredients ¾ lb spaghetti ¼ cup extra virgin olive oil 4 cloves garlic, grated 1 tsp red pepper flakes, plus more to taste 1 lb clams and mussels, (mixed), cleaned well ½ cup white wine 1 lb wild shrimp, peeled ½ lb squid tentacles sea salt, to taste arrabiata tomato […]

Indulge in the vibrant flavors of a classic seafood favorite with our Shrimp Scampi in Garlic Lemon Butter Sauce. This recipe elevates succulent shrimp to new heights, bathed in a luxurious blend of garlic, lemon, and butter. Each bite delivers a perfect balance of savory and tangy notes, making it a delightful culinary experience for […]

Linguine With Clam Sauce Ingredients: 1 pound linguine, or spaghettini 2 tablespoons olive oil 3 ounces chorizo, diced 1/2 cup finely chopped yellow onions 3 tablespoons thinly sliced garlic 2 teaspoons chopped fresh oregano 1/2 teaspoon salt 1/4 teaspoon crushed red pepper flakes 2 pound Little Neck clams, scrubbed and purged in water 3/4 cup […]

Ingredients: FOR THE SAUCE: 4 cloves garlic 1 (14.5 ounce) can diced tomatoes 2 tablespoons olive oil 1 teaspoon granulated sugar 1 teaspoon balsamic vinegar 3/4 teaspoon salt 1/8 teaspoon freshly ground black pepper FOR THE PIZZAS: 1 pound pizza dough, at room temperature for 1 hour All-purpose flour, for dusting Finely ground cornmeal, for […]

Shrimp Fra Diavolo is a classic Italian-American dish renowned for its bold flavors and spicy kick. This recipe features succulent shrimp simmered in a robust tomato sauce infused with garlic, red pepper flakes, and a hint of anchovy. Served over al dente linguine and garnished with fresh basil, it’s a dish that balances heat with […]

Homemade Ricotta Meatballs Ingredients: For The Tomato Sauce: 2 tablespoons olive oil 2 garlic cloves, peeled and end removed 28 ounces San Marzano tomaotes, crushed or pureed Salt Pepper For The Meatballs 1 pound ground pork ¾ cup whole milk ricotta ½ cup Parmiggiano cheese, fine grated ½ cup bread crumbs 1 egg 2 tablespoons […]