EJR

Pan Seared Scallops with Lemon Caper Sauce is an elegant and flavorful dish that combines perfectly seared scallops with a tangy, aromatic sauce. The scallops are cooked to golden perfection, resulting in a tender texture and delightful caramelization. The lemon caper sauce, enriched with browned butter, garlic, and white wine, adds a zesty brightness that […]

Crispy Chicken Cutlets are the kind of timeless comfort food that never fails to satisfy—golden on the outside, tender and juicy within. What makes these cutlets truly crave-worthy is the delicate crunch from panko breadcrumbs and Parmesan, seasoned just right with a whisper of garlic. Each bite delivers that perfect contrast: a crisp, flavorful crust […]

Spaghetti Aglio Olio Peperoncino E Gamberi, or Spaghetti with Garlic, Oil, Chili, and Shrimp, is a classic Italian dish celebrated for its simplicity and robust flavors. This recipe brings together tender prawns sautéed in garlic-infused olive oil, complemented by the subtle heat of chili flakes, fresh parsley, and a touch of black pepper. The dish […]

Ingredients 1 medium Fresh Egg 1 tsp SuperValu Dried Mixed Herbs 5 dstspn SuperValu Fresh Breadcrumbs 1 cloves SuperValu Garlic 450 g SuperValu Irish Beef Mince 1 medium SuperValu Onion 2 tsp SuperValu Tomato Purée Sauce 100 ml Beef Stock 75 ml Fresh Cream (Optional) 4 – Mushrooms sliced thinly 1 tbsp SuperValu Brown Sugar […]

Spaghetti Aglio Olio e Peperoncino is one of Italy’s most beloved comfort dishes—simple, rustic, yet full of character. With just garlic, olive oil, and fresh chili, it transforms everyday pantry ingredients into a bold, aromatic pasta that celebrates the beauty of minimal cooking. This recipe is perfect for those moments when you want something quick […]

Ingredients: FOR THE SAUCE: 1.5 kg of mola and piccadilly tomatoes (or canned peeled ones) 3 basil leaves 1/2 onion 2 bay leaves oil to taste Salt to taste 1/2 glass of white wine 100g of mixed mince FOR THE MEATBALLS 400 g of mixed minced meat 100 g of semi-mature pecorino cheese 2 tablespoons […]

Macaroni al Forno is a traditional Italian comfort dish that embodies the heartiness of home-cooked meals. This layered baked pasta combines the richness of a savory tomato sauce, the indulgence of fried eggplant, and the delight of tender meatballs, all topped with gooey melted cheese and a crispy golden crust. Perfect for family gatherings or […]

Figs with Ricotta, Pistachios, and Honey is a simple yet elegant dessert that celebrates natural sweetness, creamy texture, and delicate contrast. Fresh figs are opened gently, filled with amaretto-scented ricotta, sprinkled with pistachios, and finished with a golden drizzle of honey. This recipe feels luxurious without being complicated. The figs become warm and soft under […]

Chicken Parm with Spaghetti and Ricotta is a warm, comforting Italian-American style dish made with tender baked chicken, creamy ricotta, crisp Parmesan breadcrumbs, hot marinara sauce, and delicate angel hair pasta. It has the familiar heartiness of chicken Parmesan, but the ricotta layer gives it a softer, creamier, more delicate texture. This recipe feels cozy […]

Italian Ricotta Cookies are the kind of timeless treat that wrap you in comfort from the very first bite. Soft, tender, and delicately cake-like, these cookies celebrate the beauty of simple ingredients transformed through tradition. The ricotta lends an almost cloud-like texture—moist, pillowy, and subtly rich—while hints of vanilla and lemon create a bright, fragrant […]