EJR

Italian Ricotta Cookies are a delightful treat that perfectly balances softness and sweetness. These cookies are distinguished by their rich texture, thanks to the addition of creamy ricotta cheese. Infused with hints of lemon zest and vanilla, they offer a burst of citrusy flavor in every bite. The dough, enriched with butter and sugar, is […]

Treat your taste buds to a culinary journey with our Linguine in Shrimp Cream, a delightful Italian-inspired dish that marries the richness of shrimp with the velvety texture of cream. This recipe begins by sautéing garlic and peperoncino in olive oil, infusing the kitchen with irresistible aromas. Succulent shrimp, both tailless and with tails, are […]

Ingredients: 1 large egg 3 tablespoons finely chopped fresh basil (plus more for serving) 3 tablespoons finely chopped fresh parsley 1 teaspoon dried oregano ¾ teaspoon salt ¼ teaspoon freshly ground black pepper 2 cloves garlic, minced ¼ cup water 1½ pounds ground “meatloaf mix” (approximately equal parts ground beef, pork and veal) ¾ cup […]

Orecchiette with Broccoli Rabe Pesto is a vibrant and flavorful pasta dish that beautifully combines the earthy bitterness of broccoli rabe with a rich, nutty pesto. The smooth blend of pistachios or hazelnuts, garlic, and spicy Calabrian chili paste creates a pesto that perfectly complements the tender orecchiette pasta. Tossed together with a generous amount […]

Arancini, the beloved Italian delicacy, gets a flavorful makeover in this recipe for Arancini Filled With Mozzarella in Arrabiata Sauce. These crispy rice balls, filled with gooey mozzarella cheese, are served alongside a zesty Arrabiata sauce, creating a tantalizing appetizer or main course. The process begins with preparing a creamy risotto infused with the flavors […]

Embark on a culinary adventure with this Homemade Sopressata recipe, where time-honored traditions meet artisanal craftsmanship to create a savory masterpiece. Crafted with care and precision, this Italian cured meat boasts a symphony of flavors and textures that will tantalize your taste buds. Featuring a blend of finely diced pork back fat and succulent boneless […]

Ingredients: 4 chicken thigh fillets, boneless skinless 1 teaspoon dried basil Salt and pepper, to season 1 tablespoon olive oil, divided 1 medium yellow onion, chopped 4 cloves garlic, minced (or 1 tablespoon minced garlic) 1/3 cup dry white wine, (or chicken stock/broth) 8 ounces (250 g) brown or Cremini mushrooms, sliced 1 quart (1 […]

Spaghetti Aglio e Olio e Peperoncino is a classic Italian pasta dish that embodies simplicity and flavor. With just a handful of ingredients, this recipe celebrates the harmony of garlic, olive oil, and a hint of chili flakes, creating a dish that’s both comforting and satisfying. Perfect for a quick weeknight dinner or a cozy […]

Spaghetti Carbonara Ingredients 100g pancetta 50g pecorino cheese 50g parmesan 3 large eggs 350g spaghetti 2 plump garlic cloves, peeled and left whole 50g unsalted butter sea salt and freshly ground black pepper Instructions: Step 1: Put a large saucepan of water on to boil. Step 2: Finely chop the 100g pancetta, having first removed […]

Ingredients 2 Ripe Avocados 1 Lime Salt/pepper 2 Ciabatta toasted from one side (inside) Mozzarella di Bufala sliced Cherry Tomatoes quartered Fresh Basil Leaves chopped Balsamic Glaze for drizzling Olive Oil for drizzling Instructions: Scoop the flesh out of the avocados and mash with a fork. Squeeze lime juice and season with salt/pepper. Spread the […]