Spaghetti Aglio Olio Peperoncino E Gamberi

Spaghetti Aglio Olio Peperoncino E Gamberi, or Spaghetti with Garlic, Oil, Chili, and Shrimp, is a classic Italian dish celebrated for its simplicity and robust flavors. This recipe brings together tender prawns sautéed in garlic-infused olive oil, complemented by the subtle heat of chili flakes, fresh parsley, and a touch of black pepper.

The dish is served over al dente spaghetti, perfectly coated in the flavorful oil and pasta water sauce. It’s a delightful combination of Mediterranean ingredients that promises to satisfy both seafood lovers and fans of Italian cuisine alike.

Spaghetti Aglio Olio Peperoncino E Gamberi

Ingredients

350 g spaghetti alla guitar

300 g prawns

1 clove garlic

parsley

black pepper

5 tablespoons olive oil

Instructions:

Start by cleaning the prawns: remove the head, their carapace and the internal casing. Rinse them under running water.

Cook the spaghetti in plenty of lightly salted water.

In the meantime, pour the oil and the garlic clove into the pan until it sizzles.

Also add the parsley stems.

Once the oil has flavored well, remove both the garlic and the parsley stems.

Cook the prawns for a couple of minutes.

Pour the spaghetti well al dente and season everything, adding a ladle of the pasta cooking water.

Finish with a good grind of black pepper and chopped parsley.

Notes:

Preparation: Cleaning the prawns thoroughly ensures they are ready to cook and enhances their flavor in the dish.

Cooking the Spaghetti: Cooking the spaghetti al dente (firm to the bite) is crucial to maintain its texture and to allow it to absorb the flavors of the sauce.

Flavor Base: Infusing the olive oil with garlic and parsley stems adds a delicate herbal essence to the dish. Removing them before adding the prawns ensures the flavors are not overpowering.

Cooking the Prawns: Quick cooking of the prawns preserves their tenderness and ensures they are perfectly cooked.

Sauce Preparation: Using a ladle of the pasta cooking water helps create a light sauce that coats the spaghetti evenly.

Final Seasoning: Freshly ground black pepper and chopped parsley add a final burst of flavor and freshness to the dish before serving.

Nutrition Information:

Per Serving

Frequently Asked Questions:

Can I use regular spaghetti instead of spaghetti alla guitar?

Yes, you can use regular spaghetti if spaghetti alla guitar is not available.

The key is to cook it al dente for the best texture.

How do I clean prawns properly?

To clean prawns, remove the head, carapace, and internal casing.

Rinse them under running water to ensure they are free from any sand or debris.

What type of olive oil is best for this recipe?

It’s recommended to use extra virgin olive oil for its rich flavor.

Choose a good quality olive oil as it contributes significantly to the dish’s taste.

Can I add other seafood to this dish?

Yes, you can customize the recipe by adding other seafood like mussels or clams.

Ensure they are properly cleaned and cooked.

How can I prevent overcooking the prawns?

Cook the prawns for just a couple of minutes until they turn opaque.

Overcooking can make them tough, so be attentive to avoid this.

Can I use frozen prawns for this recipe?

Yes, you can use frozen prawns, but make sure to thaw them properly before cooking.

Pat them dry to remove excess moisture for better searing.

How do I know when the spaghetti is al dente?

Spaghetti is al dente when it is fully cooked but still has a slight firmness when bitten.

Follow the recommended cooking time on the package and taste a strand to check.

Can I substitute parsley with other herbs?

Yes, if you’re not a fan of parsley, you can use fresh basil or cilantro for a different flavor profile.

Adjust the quantity to your taste.

What can I serve with Spaghetti Aglio Olio E Gamberi for a complete meal?

This dish pairs well with a simple green salad or a side of crusty bread to soak up the flavorful olive oil and juices.

Is it necessary to add pasta cooking water to the dish?

Adding a ladle of pasta cooking water helps create a silky sauce that clings to the pasta.

It contains starch that enhances the dish’s consistency and flavor.