EJR

Ingredients: 1 large egg 3 tablespoons finely chopped fresh basil (plus more for serving) 3 tablespoons finely chopped fresh parsley 1 teaspoon dried oregano ¾ teaspoon salt ¼ teaspoon freshly ground black pepper 2 cloves garlic, minced ¼ cup water 1½ pounds ground “meatloaf mix” (approximately equal parts ground beef, pork and veal) ¾ cup […]

Orecchiette with Broccoli Rabe Pesto is a vibrant and flavorful pasta dish that beautifully combines the earthy bitterness of broccoli rabe with a rich, nutty pesto. The smooth blend of pistachios or hazelnuts, garlic, and spicy Calabrian chili paste creates a pesto that perfectly complements the tender orecchiette pasta. Tossed together with a generous amount […]

Arancini, the beloved Italian delicacy, gets a flavorful makeover in this recipe for Arancini Filled With Mozzarella in Arrabiata Sauce. These crispy rice balls, filled with gooey mozzarella cheese, are served alongside a zesty Arrabiata sauce, creating a tantalizing appetizer or main course. The process begins with preparing a creamy risotto infused with the flavors […]

Embark on a culinary adventure with this Homemade Sopressata recipe, where time-honored traditions meet artisanal craftsmanship to create a savory masterpiece. Crafted with care and precision, this Italian cured meat boasts a symphony of flavors and textures that will tantalize your taste buds. Featuring a blend of finely diced pork back fat and succulent boneless […]

Ingredients: 4 chicken thigh fillets, boneless skinless 1 teaspoon dried basil Salt and pepper, to season 1 tablespoon olive oil, divided 1 medium yellow onion, chopped 4 cloves garlic, minced (or 1 tablespoon minced garlic) 1/3 cup dry white wine, (or chicken stock/broth) 8 ounces (250 g) brown or Cremini mushrooms, sliced 1 quart (1 […]

Spaghetti Aglio e Olio e Peperoncino is a classic Italian pasta dish that embodies simplicity and flavor. With just a handful of ingredients, this recipe celebrates the harmony of garlic, olive oil, and a hint of chili flakes, creating a dish that’s both comforting and satisfying. Perfect for a quick weeknight dinner or a cozy […]

Spaghetti Carbonara Ingredients 100g pancetta 50g pecorino cheese 50g parmesan 3 large eggs 350g spaghetti 2 plump garlic cloves, peeled and left whole 50g unsalted butter sea salt and freshly ground black pepper Instructions: Step 1: Put a large saucepan of water on to boil. Step 2: Finely chop the 100g pancetta, having first removed […]

Ingredients 2 Ripe Avocados 1 Lime Salt/pepper 2 Ciabatta toasted from one side (inside) Mozzarella di Bufala sliced Cherry Tomatoes quartered Fresh Basil Leaves chopped Balsamic Glaze for drizzling Olive Oil for drizzling Instructions: Scoop the flesh out of the avocados and mash with a fork. Squeeze lime juice and season with salt/pepper. Spread the […]

Ingredients: For the Pot Roast: One 3-pound pot roast 1 tablespoon dried minced onion flakes 2 tablespoons fresh minced garlic (adjust to your liking) One 1¼-ounces package of au jus mix One 1-ounce package of dried Italian salad dressing mix 2 teaspoons of black pepper (adjust to your preference) A pinch of cayenne (optional for […]

You’ll need 4 eggs 1 cup sugar 1/2 cup butter 2 tsp. vanilla 3 1/2 cup flour 4 tsp. baking powder Sift dry ingredients. Cream butter and sugar, beat in eggs; add vanilla and dry ingredients. Knead and add flour as needed to keep dough from sticking to hands. Pinch off dough, roll in your […]