EJR

This dish is a beautiful expression of modern Italian cooking—where simplicity meets bold creativity. At its heart, it’s a harmony of contrasts: the sweetness of shrimp, the richness of cream and burrata, and the vibrant brightness of citrus coming together in a way that feels both indulgent and refreshing. What sets this recipe apart is […]

Ingredients: 1 large egg 3 tablespoons finely chopped fresh basil (plus more for serving) 3 tablespoons finely chopped fresh parsley 1 teaspoon dried oregano ¾ teaspoon salt ¼ teaspoon freshly ground black pepper 2 cloves garlic, minced ¼ cup water 1½ pounds ground “meatloaf mix” (approximately equal parts ground beef, pork and veal) ¾ cup […]

Orecchiette with Broccoli Rabe Pesto is a vibrant and flavorful pasta dish that beautifully combines the earthy bitterness of broccoli rabe with a rich, nutty pesto. The smooth blend of pistachios or hazelnuts, garlic, and spicy Calabrian chili paste creates a pesto that perfectly complements the tender orecchiette pasta. Tossed together with a generous amount […]

Arancini, the beloved Italian delicacy, gets a flavorful makeover in this recipe for Arancini Filled With Mozzarella in Arrabiata Sauce. These crispy rice balls, filled with gooey mozzarella cheese, are served alongside a zesty Arrabiata sauce, creating a tantalizing appetizer or main course. The process begins with preparing a creamy risotto infused with the flavors […]

Embark on a culinary adventure with this Homemade Sopressata recipe, where time-honored traditions meet artisanal craftsmanship to create a savory masterpiece. Crafted with care and precision, this Italian cured meat boasts a symphony of flavors and textures that will tantalize your taste buds. Featuring a blend of finely diced pork back fat and succulent boneless […]

Ingredients: 4 chicken thigh fillets, boneless skinless 1 teaspoon dried basil Salt and pepper, to season 1 tablespoon olive oil, divided 1 medium yellow onion, chopped 4 cloves garlic, minced (or 1 tablespoon minced garlic) 1/3 cup dry white wine, (or chicken stock/broth) 8 ounces (250 g) brown or Cremini mushrooms, sliced 1 quart (1 […]

Spaghetti Aglio e Olio e Peperoncino is a classic Italian pasta dish that embodies simplicity and flavor. With just a handful of ingredients, this recipe celebrates the harmony of garlic, olive oil, and a hint of chili flakes, creating a dish that’s both comforting and satisfying. Perfect for a quick weeknight dinner or a cozy […]

Spaghetti Carbonara is a classic Italian pasta dish known for its silky egg-and-cheese sauce, crisp pancetta, freshly ground black pepper, and perfectly cooked spaghetti. It is rich and comforting, but when made correctly, it should feel creamy and glossy without needing heavy cream. This recipe is all about timing and technique. The hot pasta gently […]

Ingredients 2 Ripe Avocados 1 Lime Salt/pepper 2 Ciabatta toasted from one side (inside) Mozzarella di Bufala sliced Cherry Tomatoes quartered Fresh Basil Leaves chopped Balsamic Glaze for drizzling Olive Oil for drizzling Instructions: Scoop the flesh out of the avocados and mash with a fork. Squeeze lime juice and season with salt/pepper. Spread the […]

Ingredients: For the Pot Roast: One 3-pound pot roast 1 tablespoon dried minced onion flakes 2 tablespoons fresh minced garlic (adjust to your liking) One 1¼-ounces package of au jus mix One 1-ounce package of dried Italian salad dressing mix 2 teaspoons of black pepper (adjust to your preference) A pinch of cayenne (optional for […]