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Spaghetti with Meatballs and San Marzano Tomatoes Sauce

This Spaghetti with Meatballs and San Marzano Tomato Sauce is a classic Italian dish that combines rich flavors and comforting textures. The homemade meatballs, made with a blend of ground beef and pork, are packed with fresh herbs and Parmesan cheese, creating a savory delight that pairs perfectly with al dente spaghetti. The San Marzano […]

Homemade Ricotta Meatballs

Homemade Ricotta Meatballs Ingredients: For The Tomato Sauce: 2 tablespoons olive oil 2 garlic cloves, peeled and end removed 28 ounces San Marzano tomaotes, crushed or pureed Salt Pepper For The Meatballs 1 pound ground pork ¾ cup whole milk ricotta ½ cup Parmiggiano cheese, fine grated ½ cup bread crumbs 1 egg 2 tablespoons […]

Zucchini Fritter

Ingredients ZUCCHINI: 500 g/1 lb zucchini (2 medium ~ 23cm/9″ long) 1 tsp salt BATTER: 1 large egg 2 green onions , halved then finely sliced 1/4 cup parmesan , grated (fresh or store bought) 1 garlic clove , large, minced 1/2 cup / 75 g flour 1/2 tsp baking powder Pinch of pepper 4 […]

Clams Casino

Clams Casino offers a delightful blend of flavors and textures, combining tender littleneck clams with a savory bacon and prosciutto mixture, topped with crispy breadcrumbs. Enhanced by aromatic ingredients like garlic, shallots, and fresh thyme, these clams are bathed in a rich white wine and clam juice reduction before being broiled to perfection. This classic […]

15-Minute Garlic Shrimp Spaghetti

Ingredients: 1/2 lb large shrimp deveined and peeled 7 oz spaghetti or your choice of long pasta 2 tbsp olive oil 2 tbsp butter 6 cloves garlic thinly sliced 1 tsp crushed red pepper 2 tbsp fresh parsley chopped lemon juice, parmesan cheese optional, for garnish Instructions: Season the shrimp with salt and pepper. In […]

White Pizza With Fresh Basil

Ingredients 1 (10-ounce) Italian cheese-flavored thin pizza crust (such as Boboli) 1 teaspoon cornmeal Cooking spray 3 tablespoons refrigerated pesto with basil (such as Buitoni) ½ cup (2 ounces) shredded fresh mozzarella cheese ½ cup part-skim ricotta cheese ½ cup sliced small tomatoes (such as Campari tomatoes) ¼ teaspoon black pepper ¼ cup small basil […]

Chicken Francese

Chicken Francese Ingredients: 2 pounds boneless, skinless chicken breasts Garlic powder Kosher salt Fresh Black pepper Flour (for dusting the chicken) 2 eggs 1 tablespoon whole milk or heavy cream 3 tablespoons butter, divided 2 cups chicken stock 1/2 cup dry white wine 1 tablespoon cornstarch mixed with 1 tablespoon of water 2 tablespoons fresh […]

Soprano’s Braciole

Soprano’s Braciole is a classic Italian dish that brings rich flavors and comforting aromas to your kitchen. This recipe features tender beef rolls filled with a savory mixture of garlic, Romano cheese, and fresh herbs, all wrapped in prosciutto. Simmered in a robust tomato sauce and served over pasta, it’s a perfect choice for family […]

Rustic Italian Orecchiette with Sausage and Broccoli Rabe

This Rustic Italian Orecchiette with Sausage and Broccoli Rabe is a comforting, family-friendly dish that celebrates classic Italian flavors. The combination of savory Italian sausage, vibrant broccoli rabe, and hearty beans creates a deliciously satisfying meal. Tossed with al dente Orecchiette pasta and finished with a generous sprinkle of Parmesan, this dish offers a creamy, […]

Linguine and Beef Meatballs

Indulge in the comforting flavors of Linguine with Beef Meatballs, a classic dish that brings together tender, savory meatballs and a rich tomato and red wine sauce. This recipe combines ground beef, aromatic shallots, and pecorino cheese, all rolled into flavorful meatballs that simmer to perfection. Paired with al dente linguine and garnished with fresh […]