EJR

There’s a quiet magic in Italian Christmas Cookies—the kind that takes you back to family kitchens filled with laughter, the scent of vanilla, and the warmth of holiday traditions passed through generations. These soft, tender cookies are more than a festive treat; they’re a symbol of togetherness, shaped lovingly by hand and finished with a […]

Spaghetti con Polpette, or Spaghetti with Meatballs, is a classic Italian dish that’s beloved for its comforting flavors and hearty appeal. In this recipe, tender meatballs are simmered in a rich tomato sauce, infused with aromatic basil, and served over perfectly cooked spaghetti. The meatballs are made with a flavorful blend of minced meat, cheese, […]

Ingredients: 1 28-oz. can whole peeled tomatoes ¼ cup extra-virgin olive oil 1 medium onion, finely chopped 4 garlic cloves, finely chopped Pinch of crushed red pepper flakes Kosher salt 3 large sprigs basil 12 oz. bucatini or spaghetti ¼ cup finely grated Parmesan or Pecorino, plus more for serving 2 Tbsp. unsalted butter, cut […]

Savor the flavors of summer with this irresistible recipe for The Best Pasta Salad, a vibrant and versatile dish that’s perfect for picnics, potlucks, or a refreshing weeknight dinner. Bursting with color and texture, this pasta salad features tender rotini pasta tossed with a medley of fresh ingredients, including juicy cherry tomatoes, creamy mozzarella cheese, […]

Delight in the flavors of summer with this Crustless Tomato Quiche – Frittata, a versatile dish that combines juicy tomatoes, aromatic herbs, and creamy mozzarella cheese. This recipe skips the crust for a lighter twist on a classic quiche, perfect for those looking to enjoy a wholesome meal packed with fresh ingredients. Easy to prepare […]

Stuffed shells are a classic Italian-American dish known for their comforting blend of pasta, creamy filling, and rich marinara sauce. This recipe for Stuffed Shells elevates the traditional flavors with a mixture of ricotta and Parmesan cheeses, complemented by hearty spinach and seasoned to perfection. Each jumbo pasta shell is generously stuffed with this decadent […]

Braciole al Sugo is the epitome of Italian comfort — a soulful dish that celebrates slow cooking, simple ingredients, and deep, rustic flavor. Thin slices of tender beef are filled with salty prosciutto, fragrant garlic, parsley, and sharp pecorino, then rolled, seared, and simmered for hours in a rich tomato sauce. The result is melt-in-your-mouth […]

Ingredients: 400g/ 14oz penne or ziti , or other pasta of choice (short or long) 1 tbsp cooking / kosher salt , for cooking pasta ARRABIATA SAUCE: 4 tbsp extra virgin olive oil 3 garlic cloves , finely minced 1 red cayenne pepper chilli , finely chopped (with seeds) (Note 2) 1/2 tsp chilli flakes […]

How to make White Chocolate Blueberry Lasagna Ingredients For the Crust: 36 Golden Oreo cookies ( whole cookies with filling ) 6 tablespoon unsalted butter-melted Cream Cheese Layer: 1/2 cup unsalted butter-softened 1 cup powdered sugar 8 oz. cream cheese-softened 1 ¼ cup Cool Whip 1 to 1 ½ cup blueberries fresh or thawed (I […]

Ingredients: 2 ¼ teaspoons (1 ¼ oz.packet) active dry yeast 1 ¼ cup water, warm (about 110 °F) 3 to 3 ½ cups all-purpose flour (depending on humidity may need to add another ½ cup if dough is still wet) 1 teaspoon salt 1-2 tablespoons extra-virgin olive oil 1 ½ cups chopped cooked chicken (I […]