EJR

There’s a quiet magic in Italian Christmas Cookies—the kind that takes you back to family kitchens filled with laughter, the scent of vanilla, and the warmth of holiday traditions passed through generations. These soft, tender cookies are more than a festive treat; they’re a symbol of togetherness, shaped lovingly by hand and finished with a […]

Spaghetti con Polpette is a timeless Italian comfort dish that brings together tender, hand-rolled meatballs and perfectly cooked pasta in a simple, fragrant tomato sauce. Rooted in home kitchens and Sunday family meals, this recipe celebrates honest ingredients and slow, loving preparation. Each bite balances savory meat, fresh herbs, and bright tomato flavor—warm, satisfying, and […]

Ingredients: 1 28-oz. can whole peeled tomatoes ¼ cup extra-virgin olive oil 1 medium onion, finely chopped 4 garlic cloves, finely chopped Pinch of crushed red pepper flakes Kosher salt 3 large sprigs basil 12 oz. bucatini or spaghetti ¼ cup finely grated Parmesan or Pecorino, plus more for serving 2 Tbsp. unsalted butter, cut […]

Savor the flavors of summer with this irresistible recipe for The Best Pasta Salad, a vibrant and versatile dish that’s perfect for picnics, potlucks, or a refreshing weeknight dinner. Bursting with color and texture, this pasta salad features tender rotini pasta tossed with a medley of fresh ingredients, including juicy cherry tomatoes, creamy mozzarella cheese, […]

Crustless Tomato Quiche – Frittata is a beautiful, rustic egg dish that feels light, creamy, fresh, and deeply comforting. It brings together juicy tomatoes, soft onions, garlic, fresh herbs, mozzarella cheese, eggs, and cream in a tender baked filling without the need for a pastry crust. This recipe has the heart of a quiche and […]

Stuffed shells are a classic Italian-American dish known for their comforting blend of pasta, creamy filling, and rich marinara sauce. This recipe for Stuffed Shells elevates the traditional flavors with a mixture of ricotta and Parmesan cheeses, complemented by hearty spinach and seasoned to perfection. Each jumbo pasta shell is generously stuffed with this decadent […]

Braciole al Sugo is the epitome of Italian comfort — a soulful dish that celebrates slow cooking, simple ingredients, and deep, rustic flavor. Thin slices of tender beef are filled with salty prosciutto, fragrant garlic, parsley, and sharp pecorino, then rolled, seared, and simmered for hours in a rich tomato sauce. The result is melt-in-your-mouth […]

Penne all’Arrabbiata is a bold Roman-style pasta dish made with tomatoes, garlic, extra-virgin olive oil, red chile, and pasta tossed together until glossy and full of heat. The name “arrabbiata” means “angry,” referring to the spicy kick that gives this sauce its fiery personality. This recipe is simple, but it depends on balance. The garlic […]

How to make White Chocolate Blueberry Lasagna Ingredients For the Crust: 36 Golden Oreo cookies ( whole cookies with filling ) 6 tablespoon unsalted butter-melted Cream Cheese Layer: 1/2 cup unsalted butter-softened 1 cup powdered sugar 8 oz. cream cheese-softened 1 ¼ cup Cool Whip 1 to 1 ½ cup blueberries fresh or thawed (I […]

Ingredients: 2 ¼ teaspoons (1 ¼ oz.packet) active dry yeast 1 ¼ cup water, warm (about 110 °F) 3 to 3 ½ cups all-purpose flour (depending on humidity may need to add another ½ cup if dough is still wet) 1 teaspoon salt 1-2 tablespoons extra-virgin olive oil 1 ½ cups chopped cooked chicken (I […]