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Spaghetti con Polpette

Spaghetti con Polpette, or Spaghetti with Meatballs, is a classic Italian dish that’s beloved for its comforting flavors and hearty appeal. In this recipe, tender meatballs are simmered in a rich tomato sauce, infused with aromatic basil, and served over perfectly cooked spaghetti. The meatballs are made with a flavorful blend of minced meat, cheese, […]

Pasta al Pomodoro

Ingredients: 1 28-oz. can whole peeled tomatoes ¼ cup extra-virgin olive oil 1 medium onion, finely chopped 4 garlic cloves, finely chopped Pinch of crushed red pepper flakes Kosher salt 3 large sprigs basil 12 oz. bucatini or spaghetti ¼ cup finely grated Parmesan or Pecorino, plus more for serving 2 Tbsp. unsalted butter, cut […]

The Best Pasta Salad

Savor the flavors of summer with this irresistible recipe for The Best Pasta Salad, a vibrant and versatile dish that’s perfect for picnics, potlucks, or a refreshing weeknight dinner. Bursting with color and texture, this pasta salad features tender rotini pasta tossed with a medley of fresh ingredients, including juicy cherry tomatoes, creamy mozzarella cheese, […]

Crustless Tomato Quiche – Fritata

Delight in the flavors of summer with this Crustless Tomato Quiche – Frittata, a versatile dish that combines juicy tomatoes, aromatic herbs, and creamy mozzarella cheese. This recipe skips the crust for a lighter twist on a classic quiche, perfect for those looking to enjoy a wholesome meal packed with fresh ingredients. Easy to prepare […]

Stuffed Shells

Stuffed shells are a classic Italian-American dish known for their comforting blend of pasta, creamy filling, and rich marinara sauce. This recipe for Stuffed Shells elevates the traditional flavors with a mixture of ricotta and Parmesan cheeses, complemented by hearty spinach and seasoned to perfection. Each jumbo pasta shell is generously stuffed with this decadent […]

Braciole Al Sugo

Braciole Al Sugo, a classic Italian dish, features tender beef rolls filled with prosciutto, pecorino cheese, garlic, and parsley, simmered in a rich tomato sauce. This recipe transforms simple ingredients into a hearty and flavorful meal. Each beef roll is carefully prepared, seared to perfection, and then slow-cooked in a savory tomato sauce until tender. […]

Penne all’Arrabbiata (Spicy Tomato Pasta)

Ingredients: 400g/ 14oz penne or ziti , or other pasta of choice (short or long) 1 tbsp cooking / kosher salt , for cooking pasta ARRABIATA SAUCE: 4 tbsp extra virgin olive oil 3 garlic cloves , finely minced 1 red cayenne pepper chilli , finely chopped (with seeds) (Note 2) 1/2 tsp chilli flakes […]

White Chocolate Blueberry Lasagna

How to make White Chocolate Blueberry Lasagna Ingredients For the Crust: 36 Golden Oreo cookies ( whole cookies with filling ) 6 tablespoon unsalted butter-melted Cream Cheese Layer: 1/2 cup unsalted butter-softened 1 cup powdered sugar 8 oz. cream cheese-softened 1 ¼ cup Cool Whip 1 to 1 ½ cup blueberries fresh or thawed (I […]

Buffalo Chicken Pizza

Ingredients: 2 ¼ teaspoons (1 ¼ oz.packet) active dry yeast 1 ¼ cup water, warm (about 110 °F) 3 to 3 ½ cups all-purpose flour (depending on humidity may need to add another ½ cup if dough is still wet) 1 teaspoon salt 1-2 tablespoons extra-virgin olive oil 1 ½ cups chopped cooked chicken (I […]

Veal or Chicken Piccata

Ingredients: * 4 tablespoons unsalted butter * 2 tablespoons olive oil * 3-4 boneless, skinless chicken breasts; or 3-4 veal cutlets (cut in half) * salt, to taste * Freshly ground black pepper, to taste * 3/4 cup all-purpose flour * 1 clove garlic, minced * 1/2 cup chicken broth * 2-3 tablespoons fresh lemon […]